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Organic fertilization to attenuate water salinity effect on papaya growth/Adubacao organica como atenuante da salinidade da agua no crescimento do mamoeiro.

INTRODUCTION

Papaya (Carica papaya L.) has great importance for fruticulture due to social and economic aspects, reaching global production of 12.5 million tons in 2013, and its main producers are India, Brazil, Indonesia, Nigeria and Mexico. Brazil, the second largest producer, has 12.6% of the world production (FAOSTAT, 2015).

In Brazil, papaya is cultivated in all regions, but its production is concentrated in the states of Bahia and Espirito Santo, the two largest producers, which together are responsible for 84% of the total production, and it is also cultivated in the states of Minas Gerais, Ceara, Paraiba and Rio Grande do Norte, where higher technological levels are used in its production and marketing (CONAB, 2018).

However, in the Northeast region, more than 60% of the territory is occupied by areas with semi-arid climate (Medeiros et al., 2012), characterized by irregular rainfall and high evapotranspiration rate, naturally causing a water deficit, which limits the growth and development of crops. Thus, irrigated fruticulture, the main form of papaya cultivation in the region, has been the best way to ensure agricultural development.

Nevertheless, in this region, water limitation has contributed to reducing the production of this crop by about 9.6% (HF BRASIL, 2018), and irrigation has contributed to the accumulation of salts in the soil, causing salinization of irrigated areas (Lima et al., 2014).

The tolerance of crops to salinity and management of practices such as irrigation and fertilization are essential to identify beneficial strategies because, with the expansion of their use to meet the demand for food, the risk of increase in salinized and sodic areas will be imminent (Pinheiro et al., 2013).

Thus, the present study aimed to evaluate the growth and phytomass of papaya cultivated under irrigation with salinized waters and organic fertilization.

MATERIAL AND METHODS

The experiment was conducted from March to October 2014, under field conditions, at the Federal University of Campina Grande--UFCG, Campus of Pombal--PB, Brazil, at geographic coordinates 6[degrees] 46' 12" S and 37[degrees] 48' 07" W, at an altitude of 184 m. According to Koppen's classification, the climate of the region is BSh, hot semi-arid.

Two factors were studied: salinity, corresponding to five levels of irrigation water electrical conductivity (0.6; 1.2; 1.8; 2.4 and 3.0 dS [m.sup.-1]); and organic fertilization, relative to two levels of bovine manure (10 and 20 L per plant). A randomized block experimental design was adopted, in 5 x 2 factorial scheme, with three replicates, forming 30 experimental plots, and each plot was composed of two plants of papaya, 'Formosa' group, 'Caliman 01' hybrid, grown in lysimeters/pots with capacity for 150 L, installed at the field.

The control of sprouts and invasive plants was carried out according to the infestation. Pests were controlled preventively, every 15 days, by spraying insecticides. Superficial scarifications were also performed along the experiment in the soil, when it was compacted.

Irrigation with salinized water, according to each salinity level, was manually performed every day using graduated pots, from 30 days after transplanting (DAT), when plants were already adapted to the environment. Irrigation management was carried out by the water balance method, replacing the average daily consumption of the plants and applying an additional fraction. The volume to be applied (mL) was divided by 0.9 to obtain a leaching fraction of 0.10, which aimed to maintain the balance of salts from irrigation water accumulated in the root zone. The water consumption of each treatment was measured in each irrigation event for replacement in the next irrigations.

The waters used in irrigation were prepared by adding NaCl to the supply water available at the site, which had EC of 0.3 dS [m.sup.-1], considering the relationship between ECw and the concentration of salts (10 * meq [L.sup.-1] = 1 dS [m.sup.-1] of ECw), according to Rhoades et al. (1992), valid for ECw from 0.1 to 5.0 dS [m.sup.-1], which encompass the levels prepared.

After preparation, the waters were stored in 500 L plastic containers, one for each studied level of ECw, properly protected to avoid evaporation, entry of rainwater and contamination by materials which could compromise quality. Before each irrigation, ECw was measured using a portable conductivity meter, adjusted to temperature of 25 [degrees]C.

Nutritional management followed the recommendations proposed by Rigotti (2015), based on soil analysis (EMBRAPA, 2009) after addition of bovine manure, described in Table 1, with weekly fertilizations using urea, potassium chloride (KCl) and monoammonium phosphate (MAP). Micronutrients were applied by foliar sprays at concentration of 1%, at 15-day intervals.

From 30 days after transplanting (DAT), every month, the following growth variables were measured: plant height (PH) (cm) (from soil to the beginning of the crown), using a millimetric ruler; stem diameter (SD) (mm) (measured at 15 cm from the soil level), using a digital caliper; and number of leaves (NL), by counting all photosynthetically active leaves. These data were used to obtain the Relative Growth Rate of plant height (RGR-PH) and stem diameter (RGR-SD) in mm (mm [d.sup.-1]) (Taiz et al., 2017).

The total phytomass production of the plant (g) and of each one of its parts were also quantified at the final harvest of the experiment (200 DAT), by destructive analysis. For that, all evaluated plants were separated into shoots (leaves, petioles and stems) and roots.

Leaves, petioles and stem (stipe) were removed by cutting, whereas roots were removed by sieving the soil contained in the lysimeters, followed by washing, identification and packing.

The plant material was placed in properly identified paper bags, which were dried in an air circulation oven at 65 [degrees]C, until constant weight. A digital scale (precision of 0.001 g) was used to measure the masses and obtain the phytomass of petiole (PDP) (g), leaves (LDP) (g), stem (StDP) (g), shoots (ShDP) (g), roots (RDP) (g) and root/shoot ratio (RDP/ShDP). The root system was also partitioned into primary root (PRDP) (g) and secondary roots (SRDP) (g).

The obtained data were evaluated by analysis of variance (F test up to 0.05 significance level) and polynomial regressions for the quantitative factor (water salinity); for the qualitative factor, organic fertilization, Student's t-test was used, both when there was significance in the F test, using the program Sisvar 5.3 (Ferreira, 2011).

RESULTS AND DISCUSSION

The interaction between the studied factors caused no significant effect on plant growth, so the responses of the variables were analyzed separately for each factor (Table 2). The factor manure levels (ML) had no significant effect on any of the variables, evidencing that, although greater amount of the organic fertilizer was supplied to the soil, there was no increment of growth in height, diameter and number of leaves. For the factor irrigation water salinity, it can be noted that there was no significant difference for the variables PH, SD and RGR-PH.

The results indicate that these variables were less sensitive to salt stress, and the highest values of PH (1.08 m), SD (53.67 mm) and RGR-PH (0.0037 m[m.sup.-1] [d.sup.-1]) were observed with application of 3.0, 3.0 and 0.6 dS [m.sup.-1], respectively.

For the number of leaves and RGR-SD, there was significant effect (p < 0.05) with reduction per unit increase in water salinity on order of 11.73 and 11.11%, respectively, considering the means obtained in plants fertilized with 10 and 20 L of manure (Figures 1A and B).

Although there was significant effect of water salinity on the relative growth rate of diameter, it was not expressed in the growth of stipe diameter.

Studying the papaya cultivars 'Sunrise Solo' and 'Tainung-1', Sa et al. (2013) found average variation in the number of leaves from 4 and 10 leaves, at the lowest salinity level (1.2 dS [m.sup.-1]), evidencing less sensitivity to salt stress. Based on these data, it can be stated that salt stress negatively affects the formation of leaves, which may be related to both the reduction in the formation of new leaves and also to the visually observed dehiscence of mature leaves, which was not inhibited by the increment in the amount of manure.

For phytomass production, water salinity had significant effect (p < 0.01) on petiole dry phytomass (PDP) and leaf dry phytomass (LDP), and there were no differences among the levels of manure or even effect of the interaction between factors on any of the variables (Table 3). It is worth mentioning that the lack of effect of interaction between the levels of water salinity and manure means that the effect of salinity was similar, regardless of the level of manure used, especially on the formation of petiole phytomass and leaf phytomass.

There was significant effect (p < 0.01) of water salinity on the formation of petiole phytomass (PDP) and leaf phytomass (LDP) (Figure 2). There were reductions in PDP on the order of 21.52% per unit increase in water salinity under the means obtained in plants fertilized with 10 and 20 L of bovine manure (Figure 2A). For LDP, the reductions per unit increase in water salinity were on the order of 19.72% with means obtained in plants fertilized with 10 and 20 L of bovine manure (Figure 2B), which is consistent with the result observed for petiole phytomass formation, because water salinity caused decrease in plant growth, despite the increase in manure level.

These results confirm that high salt concentrations negatively interacted with the physiology and development of the plants, possibly related to the osmotic effect, which causes restriction in water absorption and turgor, eventually limiting plant growth (Taiz et al., 2017), or there may have been effect of ionic nature, although no visual symptoms of chlorosis or necroes were observed on leaf edges.

Although the increment of manure may improve soil attributes, notably by the action of microorganisms, which can act in the reduction of deleterious effects of salts, allowing for greater allocation of carbohydrates in the shoots (Kaya et al., 2009; Das & Dang, 2010; Dinesh et al., 2010), in the present study there was no significant positive effect of increasing levels of manure in the soil, since reductions were observed in both PDP and LDP, regardless of the manure level, as water salinity increased.

Pontes (1991), working with manure application in the production of papaya seedlings, observed that manure addition in soil composition led to beneficial effects for plant growth and root phytomass. However, in the present study, such effect was not observed in plants under saline conditions, although the literature reports that organic matter can provide better conditions of structure and water infiltration in the soil (Massad et al., 2014).

Fernandes et al. (2011) report that phytomass formation represents the potential of biomass accumulation and the higher its value, the higher the efficiency of the plant to transform light energy into photoassimilates. Considering this aspect, it can be noted in the present study that the increase in salinity leads to reduction in the efficiency of phytomass formation in papaya plants, especially when the reduction occurs in the leaves.

Reductions in phytomass accumulation due to increase in irrigation water salinity have been observed by Gurgel et al. (2007) in West Indian cherry; by Brito et al. (2008), Rebequi et al. (2009) and Fernandes et al. (2011) in citrus; by Cavalcante et al. (2010) in papaya; by Sousa et al. (2011) and Alves et al. (2013) in cashew, and the effects were mainly osmotic and ionic.

In the literature, papaya is considered as moderately tolerant to salinity (Ayers & Westcot, 1999; Sa et al., 2013), and it has been observed that salinity limits growth, especially in variables related to the leaves, such as leaf phytomass and leaf area. In plants classified as moderately tolerant, according to classification of Grieve et al. (2012), the salinity threshold is between 2.0 and 4.0 dS [m.sup.-1]. Despite that, in the present study, the reduction of growth, especially in PDP and LDP, occurred from 0.6 dS [m.sup.-1], which denotes that papaya sensitivity may vary with climate conditions because the plants, naturally, are exposed to more than one condition of stress, that is, the stress is multiple.

CONCLUSIONS

1. Water salinity reduces papaya growth, especially in terms of leaf growth and formation.

2. Increase in the amount of bovine manure did not attenuate the effect of salinity on papaya growth until the evaluated period.

3. Variables related to papaya leaves are more sensitive to salinity, allowing for the indication of the level of sensitivity of these variables to excess salts.

DOI: http://dx.doi.org/10.1590/1807-1929/agriambi.v23n2p79-83

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Monica S. da S. Sousa (1), Vera L. A. de Lima (1), Marcos E. B. Brito (2), Luderlandio de A. Silva (1), Romulo C. L. Moreira (1) & Carlos J. A. Oliveira (3)

(1) Universidade Federal de Campina Grande/Centro de Tecnologia e Recursos Naturais/Unidade Academica de Engenharia Agricola. Campina Grande, PB. E-mail: moni_shirley@hotmail.com (Corresponding author)--ORCID: 0000-0002-9983-0973; antuneslima@gmail.com--ORCID: 0000-0001-7495-6935; luderlandio.andrade@hotmail.com--ORCID: 0000-0001-9496-5820; romulocarantino@gmail.com--ORCID: 0000-0002-4079-4939

(2) Universidade Federal de Sergipe/Campus do Sertao/Nucleo de Graduacao em Agronomia. Nossa Senhora da Gloria, SE. E-mail: marcoseric@pq.cnpq.br ORCID: 0000-0001-9087-3662

(3) Universidade Federal da Paraiba/Centro de Ciencias Agrarias/Programa de Pos-Graduacao em Agronomia. Areia, PB. E-mail: jardeloros@hotmail.com ORCID: 0000-0002-5407-9610

Caption: Figure 1. Number of leaves (A) and relative growth rate for stem diameter--RGR-SD (B) of papaya plants (Carica papaya L.) under saline water with mean of manure levels

Caption: Figure 2. Phytomass of petiole--PDP (A) and phytomass of leaves --LDP (B) of papaya plants (Carica papaya L.) under saline water with means of bovine manure levels
Table 1. Chemical characteristics of the soil after addition of bovine
manure at levels of 10 and 20 L for cultivation of papaya plants
irrigated with saline water at lysimeters

              p[H.sub.sp]      E[C.sub.se]            P           N
              Ca[Cl.sub.2]   (dS [m.sup.-1])   (mg [dm.sup.-3])   (%) '

Soil + 10 L       7.49            1.03               725          0.48
Soil + 20 L       8.05            1.40               739          0.48

              K      Na     Ca    Mg    SB     T             OM
                       (cmolc [dm.sub.-3)              (g [kg.sup.-1])

Soil + 10 L   0.75   0.28   3.8   3.1   7.65   10.15         8.3
Soil + 20 L   1.46   0.45   3.7   2.8   7.96   8.41          8.3

SB--Sum of bases; T--Cation exchange capacity at pH 7.0;
OM--Organic matter

Table 2. Summary of analysis of variance for plant height (PH) (cm),
stem diameter (SD) (mm), number of leaves (NL) and relative growth
rates of plant height (RGR-PH) and stem diameter (RGR-SD) in mm
(mm [d.sup.-1]), of papaya cultivated under saline water irrigation
(SAL) and organic fertilization (ML)

                                 Mean square
Sources
of variation    DF        PH            SD            NL

SAL             4     0.0066 (ns)   32.164 (ns)    17.312 *
ML              1     0.0009 (ns)   95.729 (ns)   2.408 (ns)
SAL x ML        4     0.0156 (ns)   55.502 (ns)   2.345 (ns)
Block           2     0.0001 (ns)   10.516 (ns)   2.233 (ns)
Error           18      0.0089        39.148        4.307
CV (%)                   9.01          12.57        17.92
Overall mean             1.05          49.78        11.58

                          Mean square
Sources
of variation        RGR-PH            RGR-SD

SAL            0.000000088 (ns)     0.000005 *
ML             0.000000073 (ns)   0.00000026 (ns)
SAL x ML       0.000000043 (ns)    0.00001 (ns)
Block           0.000002 (ns)      0.000002 (ns)
Error            0.000000067         0.000001
CV (%)              24.86              20.25
Overall mean       0.00033            0.00511

DF--Degrees of freedom; *, ** and  (ns) Significant at 0.05 and 0.01
and not significant, respectively, by F test; CV--Coefficient of
variation

Table 3. Summary of analysis of variance for the phytomass of petiole
(PDP) (g), leaves (LDP) (g), stem (StDP) (g), shoots (ShDP) (g),
primary root (PRDP) (g), secondary roots (SRDP) (g), all roots (RDP)
(g), total (TDP) (g) and root/shoot ratio (RDP/ShDP) of papaya
cultivated under saline water irrigation (SAL) and organic
fertilization (ML)

                                       Mean square
Sources        DF
of variation         PDP (1)      LDP (1)      StDP (1)     ShDP (1)

SAL            4     1.612 **     3.670 **    0.660 (ns)   3.450 (ns)
ML             1    0.209 (ns)   0.413 (ns)   0.226 (ns)   0.880 (ns)
SAL x ML       4    0.170 (ns)   0.616 (ns)   0.520 (ns)   0.609 (ns)
Block          2    0.715 (ns)   0.078 (ns)   1.688 (ns)   2.021 (ns)
Error          18     0.296        0.466        1.465        1.888
CV (%)                18.38        13.42        15.64        14.08
Overall mean           2.96         5.08         7.73         9.75

                            Mean square
Sources
of variation      PRDP        SRDP (1)        RDP

SAL            5.911 (ns)    0.383 (ns)   44.670 (ns)
ML             13.068 (ns)   0.180 (ns)   47.502 (ns)
SAL x ML       34.827 (ns)   0.188 (ns)   84.512 (ns)
Block          39.749 (ns)   0.575 (ns)   99.967 (ns)
Error            16.884        0.320        50.399
CV (%)            20.32        15.64         21.10
Overall mean      20.22         3.62         33.64

                     Mean square
Sources
of variation    TDP (1)      RDP/ShDP

SAL            6.996 (ns)   0.004 (ns)
ML             2.070 (ns)   0.0003 (ns)
SAL x ML       1.578 (ns)   0.003 (ns)
Block          4.857 (ns)   0.0004 (ns)
Error            3.817         0.006
CV (%)           13.06         21.69
Overall mean     14.96         0.35

DF--Degrees of freedom; *, ** and (ns) Significant at 0.05 and 0.01
and not significant, respectively, by F test; CV--Coefficient of
variation
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Author:Sousa, Monica S. da S.; de Lima, Vera L.A.; Brito, Marcos E.B.; de A. Silva, Luderlandio; Moreira, R
Publication:Revista Brasileira de Engenharia Agricola e Ambiental
Date:Feb 1, 2019
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