Organic agriculture: gaining ground.
USDA's organic rules incorporate an ecological approach to farming that has evolved over the last half-century. Farmers developed rigorous standards and management-intensive production systems for organic farming during this period.
Before USDA implemented its national organic standards, many States and most organic distributors required third party certification to ensure that organic farmers adhered to organic production standards. USDA's new rules make certification according to the national standards mandatory.
Despite the time, costs, and effort required to meet these stringent requirements, farmers and ranchers added a million acres of certified organic land for major crops and pasture between 1997 and 2001, doubling organic pasture and more than doubling organic cropland for major crops. Total certified organic cropland and pasture now encompasses 2.3 million acres in 48 states. Organic livestock, which require access to organic pasture, have had a boost in production since USDA lifted restrictions on organic meat labeling in the late 1990s.
Similarly, consumer demand for organic goods rose through out the 1990s--20% or more annually--and that pace has continued.
Organic products are now available in nearly 20,000 natural food stores and 73% of conventional grocery stores, and account for approximately 1-2% of total food sales in the U.S.
In 2000, for the first time, more organic food was purchased in conventional supermarkets than in any other venue. Farmers' markets and other direct-market venues, which are especially popular among organic producers have also grown in number over the last decade.
Organic farmers are also finding ways to capture a larger segment of the consumer food dollar through on-farm processing, producer marketing cooperatives, and new forms of direct marketing, including agricultural subscription services.
The growth of the organic industry has caught the attention of Federal policymakers. The Farm Security and Rural Investment Act of 2002, for example, contains several first-time research and technical assistance provisions to assist organic crop and livestock producers with production and marketing. The "USDA Organic" label, issued in October 2002, may enhance consumer awareness of organically grown products and facilitate further growth in the organic farm sector.
For more information see Recent Growth Patterns in the U.S. Organic Foods Market by Carolyn Dimitri and Catherine Greene, AIB-777, September, 2002 available at:
See also the ERS Briefing Room on Organic Farming and Marketing Web site: www.ers.usda.gov/Briefing/Organic
By: Catherine Greene, 202-694-5541. E-mail: email@example.com
By: Carolyn Dimitri. 202-694-5252. firstname.lastname@example.org
|Printer friendly Cite/link Email Feedback|
|Publication:||Frozen Food Digest|
|Article Type:||Industry Overview|
|Date:||Apr 1, 2003|
|Previous Article:||Loma Systems launches Sna3 X-ray equipment for snack industry. (Equipment update).|
|Next Article:||Central Soya broadens its Alpha product line.|
|USDA sets national organic standards.|
|Grinders in US market.|
|Buoyant Sales of Frozen Fish in Germany In Wake of Mad Cows and Sick Sows.|
|LOCAL AG SURVIVOR SUCCESS, PENNSYLVANIA STYLE.|