Open-faced drawers for pots and pans.
San Francisco architect Dan Phips devised an efficient, nearly frustration-free storage system for this serious cook. Two 5-foot-long maple-topped counters flanking a commercial range contain eight half-height drawers, each 27 inches wide. They hold often-used items that get regular washing. Fully enclosed drawers just below each counter hold small items and utensils that are used less frequently.
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|Date:||Jun 1, 1984|
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