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Online Training: Food Safety and Environment Health.

An online course on E. coli is now available from LoginandLearn. This online approach to training staff in food safety offers

* a learning solution that doesn't require any special equipment except an Internet browser;

* courses that are available 24 hours a day, seven days a week, 365 days a year;

* high-quality, interactive content that speeds up the training process;

* consistent training that gives every employee exactly the same message every time;

* a learning community that documents course use and tracks performance; and

* a flexible pricing system.

LoginandLearn is a technology-based company that works with employers' associations across the country to deliver training to thousands of companies. The courses have an easy-to-follow format that's informative and interactive. All programs include course assessments, audio reproduction of text, and pop-up menus of additional information.

In addition to the course on E. coli, LoginandLearn offers the following courses that outline the requirements of OSHA standards and provide real-life information pertinent to almost any environment:

* Hazard Communication,

* Control of Hazardous Energy--Lockout/Tagout,

* Emergency Action Planning,

* Bloodborne Pathogens,

* Safe Electrical Work Practices

* Ergonomics for Office Workers,

* Design for Environment,

* Environmental Management System,

* Chemical Safety

* Hazardous Waste Management,

* Hazardous Energy Control,

* Bloodborne Pathogens (Syntrio Version),

* Confined Spaces,

* ESH at Work,

* Radiation Safety,

* Ergonomics for Manufacturing,

* Powered Industrial Truck Safety

* Hearing Conservation: Protecting Yourself from Hearing Loss,

* Fire Extinguisher Safety and

* Managing Workplace Safety and Health.
COPYRIGHT 2001 National Environmental Health Association
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2001, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

Article Details
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Title Annotation:from LoginandLearn
Publication:Journal of Environmental Health
Article Type:Brief Article
Geographic Code:1USA
Date:Sep 1, 2001
Words:228
Previous Article:New Noncontact Thermometers Quickly Scan At-Risk Food Environments.
Next Article:Portable Fresh Air.
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