Printer Friendly

One taste changed everything.

SUZY and Martyn Williams never intended to keep pigs at their smallholding near Pontarddulais, but their future was changed by a single meal.

"Friends gave me a joint of Welsh pork," said Suzy.

"When I served it to my family they thought it was absolutely fantastic.

"But when I next tried a supermarket joint it just wasn't the same - you could tell the difference."

They settled on Welsh Pigs and launched Ty Siriol Welsh Pork, with Martyn processing the meat at his on-farm butchery.

Suzy believes Menter Moch Cymru will bring new opportunities to pig producers in Wales.

"The Welsh pig sector is fantastic but the industry needs to shout more about what it has to offer," she said.

COPYRIGHT 2017 MGN Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2017 Gale, Cengage Learning. All rights reserved.

 
Article Details
Printer friendly Cite/link Email Feedback
Publication:Daily Post (Conwy, Wales)
Date:May 25, 2017
Words:119
Previous Article:Oinc Oink: A big noise in pigs.
Next Article:Bringing home the bacon in pig sector; Ambitious initiative targets 10% increase in Welsh pig numbers.
Topics:

Terms of use | Privacy policy | Copyright © 2018 Farlex, Inc. | Feedback | For webmasters