By Lisette Kreischer and Marcel Schuttelaar
This book will teach you everything you ever wanted to know about edible seaweed and sea vegetables. Included are 50 vegan recipes (including beautiful color photos) such as Sweet Wakame Dressing, Warm Dulse & Fava Bean Salad, Japanese Dashi & Nori Crisps, Sea Chowder & Shiitake Bacon, Cut the Crab Salad, Zucchini Spaghetti with Sea Pesto, Autumn Wild Rice Salad with Hijiki, Seaweed Socca Pizza, and Festive Chocolate Raspberry & Seaweed Cake. You'll also find numerous helpful tips.
Ocean Greens (ISBN 978-1-61519-352-3) is a 168-page book. It is published by The Experiment and retails for $24.95. You can purchase this book online or from your local bookstore. Reviewed by Debra Wasserman.