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Articles from Nutrition & Dietetics: The Journal of the Dietitians Association of Australia (December 1, 2004)

1-16 out of 16 article(s)
Title Author Type Words
5th international conference on nutrition and fitness: the Centre for genetics, nutrition and health, Athens, 9-12 June 2004. Gillen, Lynda 1527
Best practice food and nutrition manual for aged care facilities. Kokkinakos, Maria Book Review 838
Books received. 82
From the editor. Tapsell, Linda Editorial 664
Geriatric nutrition. 3728
Incidence of pre-game dehydration in athletes competing at an international event in dry tropical conditions. Wood, Robert J. 4058
Infant feeding & nutrition for primary care. Allen, Jane Book Review 348
Leading research in nutrition and dietetics. Tapsell, Linda Editorial 1010
Making a healthy difference to menus: evaluation of a catering program in New Zealand. Mackay, Sally 5490
Medical nutrition and disease: A case-based approach. Third edition. Wahlqvist, Mark L. Book Review 201
Monitoring the price and availability of healthy food--time for a national approach? Seal, Judy 1780
Phytochemical functional foods. Truswell, A. Stewart Book Review 455
Public definitions of success in weight management. Crawford, David A. 4649
The dietitian's guide to vegetarian diets. Second edition. Swain, Anne Book Review 527
The Illawarra Healthy Food Price Index 1. Development of the food basket. Shaw, Kirsty 6735
The Illawarra Healthy Food Price Index 2. Pricing methods and index trends from 2000-2003. Kwan, Joyce 5134

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