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Articles from Nutraceutical Business & Technology (March 1, 2009)

1-29 out of 29 article(s)
Title Author Type Words
A perfect 10: the rise of ubiquinone. Robinson, Kevin 1780
A safe landing in the US market: how to successfully navigate the US regulatory maze and bring new products to market. Burdock, George A.; Koenig, Simone; Crincoli, Christine 2811
A simple, rapid, automated solution for microbiological testing. Firstenberg-Eden, Ruth Report 1393
A visit with vision: the world is in the throes of an obesity epidemic. Projected to be a bigger threat to life than AIDS and malaria combined, obesity is quickly becoming the most severe global healthcare crisis. As waistlines grow alarmingly, so do concerns regarding the impact that an unhealthy population could have on everything from medicine to the economy. Lee, Chris Guest editorial 795
Antiaging ingredients on the cosmeceutical market: innovation versus efficacy? Dahten, Anja; Gruenwald, Joerg Report 1611
Antioxidant claims: immune to the EFSA cull? Veal, Kath 951
Authenticating Saw Palmetto extract: a new approach: this communication will demonstrate a new approach for the effortless and efficient authentication and quality control of commercial Saw Palmetto extracts. Mikaelian, Gary; Sojka, Magdalena 3504
Bringing the best to the Ocean Nutrition Canada team. 314
Calendar. Calendar 564
Consumer dietary fibre research findings. 367
FPE set to take Geneva by storm. 397
Good news on the grapevine: Danisco prepares to supply powerful natural antioxidants to the international food market. Sorensen, Jorgen 708
Healthy dairy drinks grow in popularity. 445
Healthy success: cracking the health claims conundrum: Julie Scott, European regulatory compliance manager, National Starch Food Innovation, discusses the impact of the new EU health claims regulations and how manufacturers can use them to ensure that their products are successful. Scott, Julie 1454
India: immune from the credit crunch. 397
Ingredients for women's health. Armitage, Marie-Louise 1578
Ion chromatographic analysis of carbohydrates in essential and non-essential foodstuffs. Steinbach, Alfred; Wille, Andrea Report 1479
Merck obtains sucralose distribution rights from Tate & Lyle. Brief article 217
Multivitamin supplementation in children and teenagers. 464
New centre of excellence for Syral. Brief article 262
New partnership for food enzyme distribution. Brief article 266
Pea isolate: the protein alternative: during the past few years, plant proteins such as those derived from peas have gained significant consumer interest. The Belgian company, Cosucra Groupe Warcoing, a pioneer in the processing of pea ingredients that has been working with pea proteins for 20 years, reviews the principal assets of the pea protein isolate. 1095
Pharmline appoints Lisa Kidron as CFO. Brief article 188
Preserving antioxidants in chocolate. Dhoet, Ann 1358
Reducing hot flushes with Lifenol. Ibarra, Alvin 866
Riding out the storm. Robinson, Kevin 1702
SAFC adds Certified Organics to F&F product line. Brief article 275
The CAP-e assay: testing antioxidant bioavailability at the cellular level and creating a foundation for the biological testing of natural products. Jensen, Gitte S. 2269
The way of the regulator: applying pharmaceutical principles now could pave the way to a risk-free future. Robinson, Kevin Editorial 814

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