Noodles with pork and peanut sauce.
1 pound ground pork, pinched into 1-inch lumps
3 tablesppons salad oil
1/2 pound dry capellini or dried rice threads
4 cloves garlic, minced
1 medium-size onion, cut lengthwise into slender strips
Peanut sauce (recipe follows)
1-1/2 cups lightly packed slivered mustard greens
In a 10- to 12-inch frying pan on high heat, add pork to 2 tablespoons of the oil. Cook and gently stir until well browned, about 5 minutes.
Also bring 4 inches water to boiling in a 5- to 6-quart pan. Add capellini or rice threads and remaining oil. Boil, uncovered, until tender to bite (4 minutes for capellini, 3 minutes for rice threads). Drain.
To pork, add garlic, onion, peanut sauce, and 1 cup of the greens; stir until boiling. Mix with capellini; top with remaining mustard greens. Serves 4.
Peanut sauce. Mix 1/4 cut each soy sauce and regular-strength chicken or beef broth, 2 tablespoons each cream-style peanut butter and hoisin sauce (or tart jam), and 2 teaspoons sugar.
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|Date:||Feb 1, 1984|
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