Nisshin Seifun, French Boulangerie Maison Kayser to Jointly Introduce Bread Flour for Commercial Use.
MKTD, produced by French baker Eric Kayzer, helps bake traditional French bread with distinctive flavor and taste. The new product will be available on August 22 nationwide.
In addition, Nissin Seifun plans to hold workshops for bakers in October in Tokyo, Osaka and Fukuoka, by invisting Mr. Kayser as a guest.
Source: JCN http://www.japancorp.net
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|Publication:||JCNN News Summaries|
|Date:||Aug 18, 2005|
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