New Caerphilly to debut at Conwy Feast.
cheesemaker Aled Rowland until he judges they are ready to leave.
He said: "It's made from a traditional recipe and, in fact, Bodnant is only one of just a handful using it in Wales.
"The wheels weigh in at three kilos each and are covered in a natural rind.
"Lots of cheeses are covered in a cheesecloth but we allow our Caerphilly to develop a wonderful ivory coloured rind."
As well as offering a variety of different cheeses each month, Bodnant's new Cheese Club will provide members with a newsletter, tasting notes and background information.
Dairy manager Debbie Leviseur is sure the Caerphilly will be a hit.
She said: "It's white, firm textured and crumbly and, while it comes from the same cheese family as Lancashire, its flavour
Debbie |Leviseur with Bodnant's Caerphilly - it won a bronze medal at the International Cheese Show in Nantwich