Naturally derived biological compounds.
Natural compounds combined with high pressure, sonication, high-intensity pulsed light, pulsed electric fields and irradiation techniques offer new ways to reduce pathogens in foods. We should overcome problems experienced using conventional sanitizing processes by targeting the treatments to microbial attachment sites in fruits and vegetables.
Contact: John Cherry, USDA-ARS Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038. Phone: 215-233-6595. Fax: 215-233-6777. Email: firstname.lastname@example.org.
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|Title Annotation:||In Brief|
|Publication:||Microbial Update International|
|Date:||Dec 1, 2006|
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