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Browse Nabil, Bouchra; Ouaabou, Rachida; Ouhammou, Mourad; Essaadouni, Lamia; Mahrouz, Mostafa

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Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour "Opuntia ficus-indica". Apr 30, 2020 10132

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