Printer Friendly

Browse Mora, Natalia Holtz Alves Pedroso; de Macedo, Francisco de Assis Fonseca; Feihrmann, Andresa Carla;

1-1 out of 1 article(s)
Title Type Date Words
Lipid composition and sensory traits of meat from Pantaneiro lambs slaughtered with different subcutaneous fat thickness/Composicao lipidica e caracteristicas sensoriais da carne de cordeiras Pantaneiras abatidas com diferentes espessuras de gordura subcutanea. Apr 1, 2016 5282

Terms of use | Privacy policy | Copyright © 2021 Farlex, Inc. | Feedback | For webmasters