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Mondavi Picks.

Deepening the company's commitment to the fine dining business, Robert Mondavi has inaugurated their Robert Mondavi Hospitality Awards, to be given annually to food and beverage executives who have contributed significantly to the wine industry by making quality wines accessible and available to consumers either through the development of successful beverage programs or new beverage marketing concepts.

Twelve winners were named and they gathered in Las Vegas in late January at Aureole. Pictured here with members of the Mondavi family and company are winners. Ken Rohr, Hilton Hotels; Russell Greene, Cheesecake Factory; Rob Gillette, Marriott Hotels; Philip Kendall, Starwood Hotels and Resorts; Patrick Colombo, Wyndham Hotels; Mike Byrne, Smith & Wollensky; John Miller, Romano's Macaroni Grill; Bill Edwards, Olive Garden; Natcko Nincevic, Carnival Cruise Lines; Malcolm Windess, Norwegian Cruise Lines; and Skip Frisz, Darden restaurants. Not pictured: Christina Camp, Outback Steakhouse.
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Title Annotation:Robert Mondavi Hospitality Award winners announcement
Article Type:Brief Article
Date:Apr 1, 2000
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