Printer Friendly

Mixing it.

Brian Elliott is a writer and wine judge living in the Scottish Borders. Promotions can change at short notice. Enquire in store if prices differ.

otice. pri ot otic ice ce. e. Enquir ire st sto tore PINK RIO 25ml leblon cachaca 15ml butterscotch te i chen n? 25ml leblo ? 15m 25m 25m 25 50 Sh a Bost Pour d 25ml orange juice 25ml pineapple juice Mixing it 25ml strawberry gomme 50ml double cream Shake ingredients over ice in Boston tin/cocktail shaker.

glass abestas directly into a half-pint - a hurricane glass is best. Add strawberry on rim as garnish.

a Co Coc ocktai ail fr V m Vi Viv iva Brazi zil? Cocktail from Viva Brazil, a new Churrarscaria steakhouse on Bothwell Street, Glasgow. Call 0141 204 0240 or log onto vivabrazilrestaurants.com
COPYRIGHT 2011 Scottish Daily Record & Sunday
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2011 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:Features
Publication:Daily Record (Glasgow, Scotland)
Date:Nov 5, 2011
Words:134
Previous Article:SQUASH UP FOR BEST BONFIRE NIGHT SNACK ON THE GO.
Next Article:3 Wine seller; of the best from supermarket shelves.

Terms of use | Privacy policy | Copyright © 2019 Farlex, Inc. | Feedback | For webmasters