Printer Friendly

Articles from Microbial Update International (February 1, 2007)

1-11 out of 11 article(s)
Title Author Type Words
Additional thermal processing can reduce, eliminate surface pathogens. 335
Cool-water wash for eggs can inhibit microbial contamination. 338
Develop mathematical models for monitoring soybean quality deterioration. 320
Gain insight into survival, growth of E. sakazakii in infant cereals. 352
Lactoferrin. 162
Lysozyme- and nisin-containing films control bacteria on salmon. 429
Plum extract. 119
Reduce S. enteritidis on treated whole almonds. 436
Replace thermal sterilization with a combination of selected hurdles. 321
Spectroscopy classifies live, dead bacterial cells. 348
Use enzyme immobilization to produce bioactive packaging. 429

Terms of use | Privacy policy | Copyright © 2021 Farlex, Inc. | Feedback | For webmasters