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Articles from Microbial Update International (April 1, 2007)

1-12 out of 12 article(s)
Title Author Type Words
Antimicrobial coatings inhibit S. enterica, E. coli O157:H7 on roasted turkey. 352
Antimicrobial interventions. 140
Bacteriophage-based preparation. 168
Develop, validate mathematical model describing growth of Pseudomonas spp. in raw poultry. 325
Freeze-dried preparations of bacteriocins inhibit L. monocytogenes, S. aureus. 356
Investigate the pathogen population dynamics of rice cake. 346
Optimize safety in a bioreactor. 331
Pressure, temperature impact inactivation and germination of B. cereus spores. 392
Segmented-flow aseptic processing. 118
Selective enrichment medium offers simultaneous detection of bacteria. 339
Two-step cooking technique maximizes safety of chicken breast meat. 272
Use electrolyzed water to reduce Vibrio contamination in raw oysters. 364

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