| Title |
Author |
Type |
Date |
Words |
| Lacto-fermentation, a cheaper, healthier way to feed your birds. |
|
|
Oct 9, 2021 |
1080 |
| A novel combination of sodium metabisulfite and a chemical mixture based on sodium benzoate, potassium sorbate, and sodium nitrite for aerobic preservation of fruit and vegetable discards and lactic acid fermentation in a total mixed ration for ruminants. |
Ahmadi, Farhad; Lee, Won Hee; Kwak, Wan Sup |
Report |
Sep 1, 2021 |
7219 |
| Fermentation Station: Extend the life of produce while also introducing new textures and flavors. |
Will, Hank |
|
Aug 1, 2021 |
982 |
| Green Preparation of Citric Acid Crosslinked Starch for Improvement of Physicochemical Properties of Cyperus Starch/Cyperus Nisastasinin Fizikokimyasal Ozelliklerinin Iyilestirilmesi icin Sitrik Asit Capraz Baglanmis Nisastanin Yesil Hazirlanmasi. |
Olayemi, Bunmi; Isimi, Christianah Yetunde; Ekere, Kokonne; Isaac, Ajeh Johnson; Okoh, Judith Eloyi; |
Report |
Feb 1, 2021 |
6812 |
| Use of condensed molasses fermentation solubles as an alternative source of concentrates in dairy cows. |
Ma, Jian; Ma, Chen; Fan, Xue; Shah, Ali Mujtaba; Mao, Jiang |
Report |
Jan 27, 2021 |
5821 |
| Production of Attieke by the Technique of Drying of Cassava Ferment. |
Bouatenin, Koffi Maïzan Jean-Paul; Kouame, Kohi Alfred; Djeni, N'dédé Theodore; Koffi, N'guessan Ghi |
|
Jan 1, 2021 |
5192 |
| Kinetic and Parametric Optimization for the Enhanced Production of a Novel Fungal Exo-inulinase under Liquid Culture. |
Ali, Sikander; Khalid, S. Wajiha |
Report |
Oct 31, 2020 |
4575 |
| Silage Fermentation, Bacterial Community, and Aerobic Stability of Total Mixed Ration Containing Wet Corn Gluten Feed and Corn Stover Prepared with Different Additives. |
Zhang, Guangning; Fang, Xinpeng; Feng, Guanzhi; Li, Yang; Zhang, Yonggen |
|
Oct 1, 2020 |
9672 |
| Fermented Fish for Sauce and Fertilizer: Add an umami kick to your kitchen and a soil-benefiting boost to your garden with homemade fish sauce. |
Leigh, Meredith |
|
Oct 1, 2020 |
1991 |
| Isolation of a Highly Efficient Antigenic-Protein-Degrading Bacillus amyloliquefaciens and Assessment of Its Safety. |
Li, Yang; Guo, Baozhu; Li, Chong; Wang, Weiwei; Wu, Zhengke; Liu, Guohua; Cai, Huiyi |
Report |
Jul 1, 2020 |
8405 |
| Application of Meta-Analysis and Machine Learning Methods to the Prediction of Methane Production from In Vitro Mixed Ruminal Micro-Organism Fermentation. |
Ellis, Jennifer L.; Alaiz-Moreton, Hector; Navarro-Villa, Alberto; McGeough, Emma J.; Purcell, Peter |
|
Apr 1, 2020 |
10242 |
| Evaluation of the Associative Effects of Rice Straw with Timothy Hay and Corn Grain Using an In Vitro Ruminal Gas Production Technique. |
Sun, Ling; Lee, Mingyung; Jeon, Seoyoung; Seo, Seongwon |
Report |
Feb 1, 2020 |
6908 |
| New farming method brings cheer and cash to farmers. |
|
|
Nov 16, 2019 |
754 |
| Them That's Doin'. |
|
|
Oct 1, 2019 |
496 |
| Global $98Mn Polyhydroxyalkanoate (PHA) Market by Type, Production Method, Application, and Region - Forecast to 2024. |
|
|
Sep 25, 2019 |
828 |
| Potential of Carica papaya Waste for the Production of Alginic Acid by Fermentation. |
|
Report |
Aug 31, 2019 |
2908 |
| EFFECTS OF DIFFERENT PROCESSING METHODS ON NUTRIENT AND ANTI-NUTRIENT COMPOSITIONS OF AFRICAN STAR APPLE (Chrysophyllum albidum) KERNELS. |
Makinde, O.J.; Aremu, A.; Alabi, O.J.; Jiya, E.Z.; Ajide, S.O. |
|
Aug 1, 2019 |
5356 |
| Studies on the Physical Parameters for Cephalosporin Biosynthesis from Acremonium chrysogenum by Submerged Fermentation. |
Gohar, Umar Farooq; Mukhtar, Hamid; Nawaz, Ali; Haq, Ikram-ul-; Mehmmood, Asad |
Report |
Jun 30, 2019 |
3414 |
| BIOHYDROGEN PRODUCTION FROM WASTES OF PLANT AND ANIMAL ORIGIN VIA DARK FERMENTATION. |
Cieciura-Wloch, Weronika; Borowski, Sebastian |
Report |
Jun 1, 2019 |
9339 |
| A Seamless Gene Deletion Method and Its Application for Regulation of Higher Alcohols and Ester in Baijiu Saccharomyces cerevisiae. |
Li, Ping; Ge, Junling; Gao, Yingying; Wang, Jianhui; Zhang, Cuiying; Xiao, Dongguang |
|
May 31, 2019 |
6655 |
| Methods of aril removal and lightness conditions on seeds physiological quality of sour passion fruits/Metodos de remocao do arilo e condicoes de luminosidade sobre a qualidade fisiologica das sementes de maracuja azedo. |
Colombo, R.C.; Costa, D.S.; Carvalho, D.U.; Cruz, M.A.; Roberto, S.R. |
|
May 26, 2019 |
4242 |
| Production of Microbial Biomass Protein by Arachniotus ruber using Banana Peel and its Biological Evaluation in Broiler Chicks. |
Yasin, Muhammed Shiraz; Saeed, Shagufta; Tayyab, Muhammed; Hashmi, Abu Saeed; Awan, Ali Raza; Firyal |
Technical report |
Apr 30, 2019 |
3717 |
| Antioxidant Species in Grapes and Wines via Spectrophotometric Methods: No Quenching Effects by Copper(II) and Yeast Derivative Treatments. |
Tamasi, Gabriella; Pardini, Alessio; Bonechi, Claudia; Donati, Alessandro; Leone, Gemma; Consumi, Ma |
|
Mar 31, 2019 |
8194 |
| Method development to reduce the fiber content of wheat bran and rice bran through anaerobic fermentation with rumen liquor for use in poultry feed. |
Debi, Momota Rani; Wichert, Brigitta A.; Liesegang, Annette |
Report |
Mar 1, 2019 |
6928 |
| Fermented Beverages Your Way: Homemade: See what all the fizz is about by trying these delicious and nutritious recipes. |
Stonger, Shannon |
|
Feb 1, 2019 |
1350 |
| Acinetobacter junii AH4-A Potential Strain for Biohydrogen Production from Dairy Industry Anaerobic Sludge. |
Murugan, Ramu Satheesh; Dinesh, Gujuluva Hari; Swetha, Tondi Rajan Angelin; Boobalan, Thulasinathan; |
Report |
Dec 1, 2018 |
5340 |
| Aging Like Fine Cheese. |
Caldwell, Gianaclis |
|
Dec 1, 2018 |
3863 |
| Effect of microbial inoculants on fermentation quality and aerobic stability of sweet potato vine silage. |
Joo, Young Ho; Kim, Dong Hyeon; Paradhipta, Dimas H.V.; Lee, Hyuk Jun; Amanullah, Sardar M.; Kim, Sa |
Report |
Dec 1, 2018 |
5193 |
| Mixture Design of Experiments for the Optimization of Carbon Source for Promoting Undecylprodigiosin and Actinorhodin Production. |
Luti, Khalid Jaber Kadhum |
Report |
Dec 1, 2018 |
5200 |
| Get Cultured With Homemade Fermented Foods. |
McGuiness, Laura |
|
Oct 1, 2018 |
3011 |
| Development of a Fermented Dairy Product as an Ingredient to be Added to Low-Fat Bakery Goods : Instrumental and Sensory Analyses of Textural and Aromatic Characteristics. |
Gemelas, Laetitia; Degraeve, Pascal; Hallier, Arnaud; Demarigny, Yann |
Report |
Sep 1, 2018 |
5163 |
| Industrial Bioprocessing Strategies for Cultivation of Local Streptomyces violaceoruber Strain SYA3 to Fabricate Nano-ZnO as Anti-Phytopathogens Agent. |
El-Moslamy, Shahira H.; El-Morsy, El-Sayed M.; Mohaisen, Marwa T.; Rezk, Ahmed H.; Abdel-Fattah, Yas |
Case study |
Sep 1, 2018 |
7378 |
| Utilization of Rice Straw (Oryza sativa Linn) Agricultural Waste as Substrate for Poly(3-Hydroxybutyrate) Production Using Pseudomonas aeruginosa. |
Suardi, Muslim; Hamdani, Annisa Suri; Ariyati, Bertiliyus; Lalfari, Rika Sari; Lutfrian, Dede; Dewi, |
Report |
Sep 1, 2018 |
3507 |
| X-ray test on passion fruit seeds submitted to different aryl removal methods. |
Severiano, Rogerio Luciano; Pinheiro, Paloma Rayane; Gomes, Francisco Guilhien, Jr.; de Medeiros, An |
Report |
Jul 1, 2018 |
3388 |
| Effects of Fermented Cottonseed Meal and Enzymatic Hydrolyzed Cottonseed Meal on Amino Acid Digestibility and Metabolic Energy in White Leghorn Rooster. |
Tang, Xiaopeng; Xiang, Rong; Chen, Sijia; Yang, Shufen; Liu, Hu; Fang, Rejun; Li, Aike |
Report |
Jun 30, 2018 |
4257 |
| The Effects of Fermentation Process on the Chemical Composition and Biological Activity of Spider Flower (Gynandropsis gynandra). |
Muhialdin, B.J.; Sukor, R.; Ismail, N.; Ahmad, S.W.; Me, N. Che; Hussin, A.S. Meor |
Report |
Jun 1, 2018 |
4377 |
| Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels. |
Garcia-Amezquita, Luis Eduardo; Tejada-Ortigoza, Viridiana; Campanella, Osvaldo H.; Welti-Chanes, Jo |
|
Jan 1, 2018 |
10157 |
| Optimization of Fermentation Conditions and Media for Production of Glucose Isomerase from Bacillus megaterium Using Response Surface Methodology. |
Nguyen, Hoang-Yen Thi; Tran, Gia-Buu |
|
Jan 1, 2018 |
8713 |
| Nutritional Profile of Red Seaweed Kappaphycus alvarezii after Fermentation using Saccharomyces Cerevisiae as a Feed Supplement for White Shrimp Litopenaeus vannamei Nutritional Profile of Fermented Red Seaweed. |
Hardjani, Donny Kusuma; Suantika, Gede; Aditiawati, Pingkan |
Report |
Dec 1, 2017 |
5212 |
| Enhancement of Short Chain Fatty Acid Production by Co-cultures of Probiotics Fermentation with Pearl Millet (Pennisetum glaucum) Fibre Fractions. |
Farooq, Umar; Liu, Xiaoming; Zhang, Hao |
Report |
Dec 1, 2017 |
4500 |
| Fermentation quality and in vitro methane production of sorghum silage prepared with cellulase and lactic acid bacteria. |
Khota, Waroon; Pholsen, Suradej; Higgs, David; Cai, Yimin |
Report |
Nov 1, 2017 |
6313 |
| Statistical Optimization of the Production of Protease from Bacillus sp. MSK-01 in Submerged Fermentation. |
Kaur, Kulwant; Sondhi, Sonica; Kaur, Palki Sahib |
Report |
Oct 1, 2017 |
4794 |
| Study of Fermentation Variables for the Preparation of Wine from Jamun Fruit. |
Chaudhary, Charul; Khatak, Aneeta; Devi, Reena; Rai, Dipti; Yadav, B.S. |
Report |
Sep 1, 2017 |
5412 |
| Fiery ferments to preserve your peppers: unlike store-bought condiments, these spicy concoctions are rich with nutrients and flavor developed through the process of lacto-fermentation. |
Shockey, Kirsten K. |
|
Aug 1, 2017 |
2358 |
| Pawpaw mead: foraged fruit + fermentation = funky firewater. |
Moore, Andrew |
|
Aug 1, 2017 |
1445 |
| Uninoculated fermentation: new insight into a traditional technique. |
Rossouw, Debra |
|
Jul 1, 2017 |
2094 |
| Development of a new lactic acid bacterial inoculant for fresh rice straw silage. |
Geun Kim, Jong; Sang Ham, Jun; Wei Li, Yu; Soo Park, Hyung; Huh, Chul-Sung; Park, Byung-Chul |
Report |
Jul 1, 2017 |
4040 |
| EFFECT OF INITIAL SUBSTRATE CONCENTRATION AND PH ON BIO HYDROGEN FERMENTATION FROM OIL PALM MESOCARP FIBER (OPMF) HYDROLYSATE IN BATCH FERMENTATION. |
Iberahim, N.I.; Jahim, J. Md; Abdul, P. Mohamed; Mumtaz, T. |
Report |
Jun 30, 2017 |
3715 |
| Silage preparation and fermentation quality of natural grasses treated with lactic acid bacteria and cellulase in meadow steppe and typical steppe. |
Hou, Meiling; Gentu, Ge; Liu, Tingyu; Jia, Yushan; Cai, Yimin |
|
Jun 1, 2017 |
10961 |
| Statistical optimization of the production of [alpha]-amylase from bacillus licheniformis MTCC 1483 using paddy straw as substrate. |
Kaur, Palki Sahib; Kaur, Sukhjeet; Kaur, Hardish; Sondhi, Sonica |
Report |
Apr 1, 2017 |
4660 |
| Control of Lactobacillus plantarum Contamination in Bioethanol Fermentation by Adding Plantaricins. |
Liu Bo; Liu Huaqing; Zhang, Yunxiao; Li, Hao |
Report |
Feb 28, 2017 |
4132 |
| Traditional Cereal Food as Container of Probiotic Bacteria "Lb. rhamnosus GG": Optimization by Response Surface Methodology. |
Yahyaoui, Asma Gharbi; Bouzaiene, Taroub; Aouidi, Fathia; Aydi, Abdelkarim; Hamdi, Moktar |
Report |
Jan 1, 2017 |
8809 |
| The Use of Starter Cultures in Traditional Meat Products. |
Laranjo, Marta; Elias, Miguel; Fraqueza, Maria Joao |
Report |
Jan 1, 2017 |
14559 |
| Study of Lactic Acid Thermal Behavior Using Thermoanalytical Techniques. |
Komesu, Andrea; Martinez, Patricia Fazzio Martins; Lunelli, Betania Hoss; Oliveira, Johnatt; Maciel, |
Technical report |
Jan 1, 2017 |
4416 |
| Antioxidant Properties of "Natchez" and "Triple Crown" Blackberries Using Korean Traditional Winemaking Techniques. |
Joh, Youri; Maness, Niels; McGlynn, William |
Report |
Jan 1, 2017 |
6187 |
| Determination of the Use of Lactobacillus plantarum and Propionibacterium freudenreichii Application on Fermentation Profile and Chemical Composition of Corn Silage. |
Rahman, Norafizah Abdul; Halim, Mohd Ridzwan Abd; Mahawi, Noraniza; Hasnudin, Hazira; Obaidi, Jameel |
Report |
Jan 1, 2017 |
6035 |
| Application of the Initial Rate Method in Anaerobic Digestion of Kitchen Waste. |
Feng, Lei; Gao, Yuan; Kou, Wei; Lang, Xianming; Liu, Yiwei; Li, Rundong; Yu, Meiling; Shao, Lijie; W |
Report |
Jan 1, 2017 |
6655 |
| Novel Sequential Screening and Enhanced Production of Fibrinolytic Enzyme by Bacillus sp. IND12 Using Response Surface Methodology in Solid-State Fermentation. |
Vijayaraghavan, Ponnuswamy; Rajendran, P.; Vincent, Samuel Gnana Prakash; Arun, Arumugaperumal; Dhab |
Report |
Jan 1, 2017 |
8892 |
| Functional Profile Evaluation of Lactobacillus fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation. |
Melo, Taua Alves; Santos, Thalis Ferreira dos; Pereira, Lennon Ramos; Passos, Helic Moreira; Rezende |
Report |
Jan 1, 2017 |
5240 |
| Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation. |
Cavalheiro, Gabriela Finoto; Sanguine, Isadora Stranieri; Santos, Flavia Regina da Silva; da Costa, |
Report |
Jan 1, 2017 |
5231 |
| Optimization of Hydrothermal and Diluted Acid Pretreatments of Tunisian Luffa cylindrica (L.) Fibers for 2G Bioethanol Production through the Cubic Central Composite Experimental Design CCD: Response Surface Methodology. |
Zaafouri, Kaouther; Ziadi, Manel; Hassen-Trabelsi, Aida Ben; Mekni, Sabrine; Aissi, Balkiss; Alaya, |
Report |
Jan 1, 2017 |
9274 |
| Amount of salt to use for fermentation. |
Katz, Sandor |
|
Oct 1, 2016 |
675 |
| Biofuel Production Technique Could Reduce Cost, Antibiotics Use. |
|
|
Aug 6, 2016 |
817 |
| Fermented liquid pig feed benefits outweigh drawbacks; An alternative method to offering dry or just liquid feeds that suits antibiotic-free production systems. |
Ioannis Mavromichalis |
|
Aug 1, 2016 |
1407 |
| Potential of lactic acid fermentation in reducing aflatoxin B1 in Tanzania maize-based gruel. |
Nyamete, F.A.; Bennink, M.; Mugula, J.K. |
Report |
Jul 1, 2016 |
3828 |
| Ethanol production from agricultural residues by simultaneous saccharification and fermentation process (SSF) by using termites and Saccharomyces cerevisiae. |
batool, Iram; Asad, Muhammad Javaid; M; Ahmad, Shareez; Mahmood, Raja Tahir; gul, Hina; Nisar, Lubna |
Report |
Jul 1, 2016 |
4347 |
| EXPLORATION OF OPTIMUM OPERATING CONDITIONS FOR ENHANCED LACCASE ENZYME PRODUCTION BY PLEUROTUS NEBRODENSIS WC 850 THROUGH RESPONSE SURFACE METHODOLOGY. |
|
|
Jun 30, 2016 |
6665 |
| The role of traditional food processing technologies in preservation of foods: the Ghanaian experience. |
Oduro-Yeboah, Charlotte |
|
Jun 1, 2016 |
1138 |
| Standardization of Cassava mahewu fermentation and assessment of the effects of iron sources used for fortification. |
Salvador, Elsa Maria; McCrindle, C.M.E.; Buys, E.M.; Steenkamp, V. |
Report |
Jun 1, 2016 |
4647 |
| Lactic acid bacteria in total mixed ration silage containing soybean curd residue: their isolation, identification and ability to inhibit aerobic deterioration. |
Li, Y.; Wang, F.; Nishino, N. |
Report |
Mar 23, 2016 |
5213 |
| The preliminary anaerobic fermentation of food wastes using anaerobic sludge. |
Nurul Shahida, O.; Zainon, M.N.; Zatilfarihiah, R. |
Report |
Sep 1, 2015 |
2283 |
| INCREASED INDUSTRIAL ENZYME PRODUCTION BY PENICILLIUM LILACINUM IBGE 04 USING SHAKEN FLASK TECHNIQUE OF SUBMERGED FERMENTATION. |
Ahmed, Kashif; Munawar, Seharish; Khan, Muhammad Ansar |
Report |
Jun 30, 2015 |
2493 |
| Angiotensin I-converting enzyme inhibitor activity on egg albumen fermentation. |
Nahariah, N.; Legowo, A.M.; Abustam, E.; Hintono, A. |
Report |
Jun 1, 2015 |
4312 |
| Effect of Rare Earth Elements on Vitamin C Fermentation by Mixed Cultures. |
Shuxia Lyu; Zhiyong Guo; Jian Pan; Yu Yang; Weichao Yang; Hongquan Chen; Zhongze Zhang |
Report |
Dec 31, 2014 |
2096 |
| Enhanced amylase production by Fusarium solani in solid state fermentation. |
Bakri, Yasser; Jawhar, Mohammed; Arabi, Mohammed Imad Eddin |
Report |
Nov 1, 2014 |
3011 |
| Kinetic Evidence of a Thermostable AY-Amylase from Chemically Improved Mutant Strain of Bacillus subtilis. |
Ali, Sikander; Wahid, Ammarah; Nisar, Saba |
Report |
Oct 31, 2014 |
4352 |
| A review on bio-butyric acid production and its optimization. |
Jha, Ajay Kumar; Li, Jianzheng; Yuan, Yixing; Baral, Nawraj; Ai, Binling |
|
Oct 31, 2014 |
4284 |
| Validation and recommendation of methods to measure biogas production potential of animal manure. |
Pham, C.H.; Triolo, J.M.; Cu, T.T.T.; Pedersen, L.; Sommer, S.G. |
Report |
Jun 1, 2013 |
6952 |
| Effect of co-fermentation on nutritive quality and pasting properties of maize/cowpea/sweet potato as complementary food. |
Oyarekua, M.A. |
Report |
Jan 1, 2013 |
6196 |
| Quantitation & case-study-driven inquiry to enhance yeast fermentation studies. |
Grammer, Robert T. |
Report |
Aug 1, 2012 |
2929 |
| Influence of rain tree pod meal supplementation on rice straw based diets using in vitro gas fermentation technique. |
Anantasook, N.; Wanapat, M. |
Report |
Mar 1, 2012 |
7364 |
| The winery--from grapes to bottle. |
Henderson, J. Patrick; Rex, Dellie |
Essay |
Jan 1, 2012 |
12969 |
| Effects of different additives on fermentation characteristics and protein degradation of green tea grounds silage. |
Wang, R.R.; Wang, H.L.; Liu, X.; Xu, C.C. |
Report |
May 1, 2011 |
4232 |
| Effect of different rates of ethanol additive on fermentation quality of napiergrass (Pennisetum purpureum). |
Zhang, Lei; Yu, C.Q.; Shimojo, M.; Shao, T. |
Report |
May 1, 2011 |
6095 |
| Reduction of nitrates, oxalates and phenols in fermented solar-dried stored cowpea (Vigna unguiculata L.) leaf vegetables. |
Muchoki, C.N.; Lamuka, P.O.; Imungi, J.K. |
Report |
Nov 1, 2010 |
3916 |
| STUDIES ON THE DEVELOPMENT OF VALUE ADDED FOOD BY BARLEY WITH RHIZOPUS OLIGOSPORUS IN KOJI FERMENTATION. |
Khokhar, Zia-ullah |
Report |
Sep 30, 2010 |
6165 |
| Improvement of fermentation quality of rice straw silage by application of a bacterial inoculant and glucose. |
Li, Jing; Shen, Yixin; Cai, Yimin |
Report |
Jul 1, 2010 |
5454 |
| Securing the supply of functional ingredients: the fermentation of safe and natural trans-resveratrol and polyunsaturated fatty acids (PUFAs). |
Forster, Jochen; Sassi, Sami |
|
Nov 1, 2009 |
1518 |
| Identification of natural substrate and suitable carbon source and effect of operating variables on the production of pectinase by submerged fermentation using Aspergillus fumigatus MTCC 870. |
Palaniyappan, M.; Vijayagopal, V.; Viswanathan, Renuka; Viruthagiri, T. |
Report |
Sep 1, 2009 |
2126 |
| Studies on production of citric acid by Aspergillus niger in solid state fermentation of peat mass. |
Dhandayuthapani, K. |
Report |
Sep 1, 2009 |
2041 |
| Traditional processing, microbiological, physiochemical and sensory characteristics of Kwete, a Ugandan fermented maize based beverage. |
Namugumya, B.S.; Muyanja, C.M.B.K. |
Report |
Jun 1, 2009 |
4398 |
| Production of Tannase by various fungal cultures in solid state fermentation of ground nut shell. |
Paranthaman, R.; Vidyalakshmi, R.; Murugesh, S.; Singaravadivel, K. |
Report |
May 1, 2009 |
2951 |
| New Methods to limit urea: genetically enhanced yeasts reduce probable carcinogen. |
Patterson, Tim |
|
Feb 1, 2009 |
1779 |
| Preliminary study on the effects of some agro-industrial by-products-based concentrate in combination with Guinea grass using in vitro gas production technique. |
Modupe, O. Daodu; Babayemi, O.J. |
Report |
Jan 1, 2009 |
1235 |
| America's farms: growing food, fiber, fuel--and more. |
Asrar, Ghassem R. |
|
Apr 1, 2007 |
791 |
| New bioadhesive's a super glue! |
Peabody, Erin |
|
Apr 1, 2007 |
389 |
| Optimum production and characterization of thermostable amylolytic enzymes from B. stearothermophilus GRE1. |
Hossain, S.M.Z.; Haki, G.D.; Rakshit, S.K. |
|
Jun 1, 2006 |
3656 |
| Chapter 9 Preferments. |
Sokol, Gail |
Recipe |
Jan 1, 2006 |
9257 |
| Off to a good start. |
|
Brief Article |
Jun 1, 2005 |
128 |
| Gur-Arieh's submerged cap fermentation tank. |
Caputo, Tina |
|
Jan 1, 2005 |
1149 |
| Hydrogen generator. (News & Notes). |
Sharke, Paul |
Brief Article |
Jul 1, 2002 |
186 |
| The ABCs of malolactic. |
Cribari, Al |
|
Dec 1, 1989 |
1791 |
