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1-78 out of 78 article(s)
Title Author Type Date Words
Influence of carrot pulp fortified with different concentrations of apple pulp on blended jam. Ullah, Shermat; Khan, Arsalan; Ayub, Muhammad; Ahmed, Ishfaq; Shamrez, Baber; Khan, Mati Ullah Report Jul 1, 2017 7481
The effect of beta cyclodextrin on the removal of cholesterol from buffalo milk. Nadeem, Muhammad; Zunnurain; Baig, Hafiza Anam Report Jul 1, 2017 4193
Relationship between sensory attributes and volatile compounds of polish dry-cured loin. Gorska, Ewa; Nowicka, Katarzyna; Jaworska, Danuta; Przybylski, Wieslaw; Tambor, Krzysztof Report May 1, 2017 5699
Effect of freezing on electrical properties and quality of thawed chicken breast meat. Wei, Ran; Wang, Peng; Han, Minyi; Chen, Tianhao; Xu, Xinglian; Zhou, Guanghong Report Apr 1, 2017 5922
Detection of presumptive pathogens in ground beef from supermarket and farmers' market sources. Stanley, Paige L.; Winslow, Taylor A.; Pillay, Indiren Report Mar 22, 2017 4571
High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage. Utama, Dicky Tri; Lee, Seung Gyu; Baek, Ki Ho; Chung, Woon Si; Chung, In Ae; Jeon, Jung Tae; Lee, Su Report Mar 1, 2017 5745
Determination of Irradiation Induced Hydrocarbons in Beef Jerky by GC-MS. Report Feb 28, 2017 4513
Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat. Karwowska, Matgorzata; Dolatowski, Zbigniew J. Report Jan 1, 2017 7152
Effect of microbial growth on dehydrated tomato powder during different drying conditions. Kumar, Vishal; Singh, Sweta; Chandra, Suresh; Singh, B.R.; Yadav, Anuj Report Dec 1, 2016 3274
The influence of storage of pawpaw carica papaya fruit on the bioactive components, antioxidative properties and inhibition of [Fe.sup.2+]-induced lipid peroxidation of water-extracts of pawpaw seed. Adetuyi, Foluso Olutope; Iroaye, Abimbola Olawumi; Babatunde, Olamide Muyiwa; Effiong, Gloria Jacint Report Nov 1, 2016 6463
Marination and physicochemical characteristics of vacuum-aged duck breast meat. Khan, Muhammad Issa; Lee, Hyun Jung; Kim, Hyun-Joo; Young, Hae In; Lee, Haelim; Jo, Cheorun Report Nov 1, 2016 4949
Proteomic assessment of the relevant factors affecting pork meat quality associated with longissimus dorsi muscles in Duroc pigs. Cho, Jin Hyoung; Lee, Ra Ham; Jeon, Young-Joo; Park, Seon-Min; Shin, Jae-Cheon; Kim, Seok-Ho; Jeong, Report Nov 1, 2016 6360
Assessing the Processing Quality of Different Potato Cultivars during Storage at Various Temperatures. Report Oct 31, 2016 6210
Relationships between single nucleotide polymorphism markers and meat quality traits of Duroc breeding stocks in Korea. Choi, J.S.; Jin, S.K.; Jeong, Y.H.; Jung, Y.C.; Jung, J.H.; Shim, K.S.; Choi, Y.I. Report Sep 1, 2016 8435
Effects of different cutting height on nutritional quality of whole crop barley silage and feed value on Hanwoo heifers. Kim, Dong Hyeon; Amanullah, Sardar M.; Lee, Hyuk Jun; Joo, Young Ho; Han, Ouk Kyu; Adesogan, Adegbol Report Sep 1, 2016 6218
Optimal cultivation time for yeast and lactic acid bacteria in fermented milk and effects of fermented soybean meal on rumen degradability using nylon bag technique. Polyorach, S.; Poungchompu, O.; Wanapat, M.; Kang, S.; Cherdthong, A. Report Sep 1, 2016 4675
Dietary phytoncide supplementation improved growth performance and meat quality of finishing pigs. Li, Han Lin; Zhao, Pin Yao; Lei, Yan; Hossain, Md Manik; Kang, Jungsun; Kim, In Ho Report Sep 1, 2016 5777
Microbiological, physiochemical, proximate and sensory attributes of rabbit meat substituted Chevon patties. Singh, P.; Kumar, Arvind; Dua, S.; Tanwar, T.; Kamal, S.B.; Raja, F. Report Sep 1, 2016 6984
Microbiological and storage quality attributes analysis of Papaver somniferum (poppy) fortified fish nuggets. Kamal, Saniya B.; Kumar, Arvind; Tanwar, Tanuj; Dua, Sourab Report Sep 1, 2016 5443
Development and qualitative evaluation of carrot, sugar beet and mint based RTS stored at refrigerator condition. Sharma, Ankit; Kumar, Vivek; Dohrey, R.K.; Kumar, Tarun; Shalini, Ravi Kumar; Singh, Ankit; Singh, Y Report Sep 1, 2016 2817
Quantitative microbial risk assessment for Clostridium perfringens in natural and processed cheeses. Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Yoon, Yohan Report Jul 13, 2016 5301
A Simple Method for Simultaneous Spectrophotometric Determination of Brilliant Blue FCF and Sunset Yellow FCF in Food Samples after Cloud Point Extraction. Heydari, Rouhollah; Hosseini, Mohammad; Alimoradi, Mohammad; Zarabi, Sanaz Report Jun 30, 2016 3906
Microbiological quality of fresh cut fruit salad sold in Thanjavur City. Sureshkumar, K.; Hariharan, B.; Vidyalakshmi, R. Report Jun 1, 2016 4303
Evaluation of the bacteriological quality of Indian cheese (Paneer) sold in some locations within Varanasi City. Kumar, Sudhir; Kumar, Dilip; Reeta Report Jun 1, 2016 1824
Rapid detection of Clostridium perfringens in seafood. Ezzeldeen, Nashwa A.; Ammar, Ahmed M.; Shalaby, Basma; Haririr, M. El.; Omar, Walaa S. Report Apr 1, 2016 3763
Detection of Klebsiella pneumonia in raw food and their antibiotic resistance. Abu-Zaid, Abeer A.; Sehrawy, M.H., El-; Mohamed; Mahmoud, H.; Nemari, Ahlam H. Report Apr 1, 2016 7776
Effect of different combinations of gums and emulsifiers on the quality of bread. Haider, Muhammad Rizwan; Mueen ud din, Ghulam; Abrar, Muhammad; Mehmood, Arshad; Hussain, Ashiq; Nas Report Mar 1, 2016 3588
Improvement of the physical and oxidative stability characteristics of ice cream through interesterified Moringa oleifera oil. Nadeem, Muhammad; Ullah, Rahman; Ullah, Ansar Report Mar 1, 2016 4887
Health Risk from Heavy Metals via Consumption of Food Crops in the Vicinity of District Shangla. Rahim, Muhammad; Ullah, Imdad; Khan, Adnan; Haris, Mas Rosemal Hakim Mas Report Feb 29, 2016 8211
MILK: Carrier of Heavy Metals from Crops through Ruminant Body to Human Beings. Batool, Fozia; Iqbal, Shahid; Tariq, Muhammad Ilyas; Akbar, Jamshed; Noreen, Sobia; Danish, Muhammad Report Feb 29, 2016 3558
Assessment of Meat Quality and Dressing Losses in Wild and Farmed Cyprinus carpio. Report Dec 31, 2015 4016
Quality indices as potential markers indicating the origin of cultured scallop (Argopecten irradians) in the North China Sea. Xu, Qiang; Gao, Fei; Wang, Hong; Yang, Hongsheng Report Dec 1, 2015 6698
Bacterial blight of pomegranate: a menace in quality fruit production. Raju, J.; Benagi, V.I.; Jayalakshmi, K.; Nargund, V.B.; Nirmalanath, Jones; Priti, S.; Naik, S.T.; G Report Dec 1, 2015 2029
Effect of various phyto-extracts on physico-chemical, colour, and oxidative stability of pork frankfurters. Wagh, Rajesh V.; Chatli, Manish K.; Ruusunen, Marita; Puolanne, Eero; Ertbjerg, Per Report Jul 17, 2015 7040
Relationships between descriptive sensory attributes and physicochemical analysis of broiler and Taiwan native chicken breast meat. Chumngoen, Wanwisa; Tan, Fa-Jui Report Jul 1, 2015 8450
Prediction of eggshell ultrastructure via some non-destructive and destructive measurements in Fayoumi breed. Radwan, Lamiaa M.; Galal, A.; Shemeis, A.R. Report Jul 1, 2015 3844
Effect of foliar application with calcium nitrate on quality of sanguine orange. Golbabapour, Mohammad Mehdi; Jafarpour, Mehrdad Report Dec 1, 2014 2796
Identification of pork contamination in meatballs of Indonesia local market using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis. Erwanto, Yuny; Abidin, Mohammad Zainal; Muslim, Eko Yasin Prasetyo; Sugiyono; Rohman, Abdul Report Sep 17, 2014 3118
Effect of hydrocolloid type on physiochemical properties of nonfat drinkable yogurt fermented with ropy and non-ropy yogurt cultures/Efeito do tipo de hidrocoloide sobre as propriedades fisico-quimicas de iogurte desnatado bebivel fermentados com culturas de iogurte viscosos e nao viscosos. Gad, Ahmed Saad; Mohamad, Sahar Hassan Salah Report Sep 1, 2014 4184
Quantification of Pure Refined Olive Oil Adulterant in Extra Virgin Olive Oil using Diamond Cell ATR-FTIR Spectroscopy. Report Aug 31, 2014 2541
Effect of different concentrations of rennet on some parameters of white brine cheese. Lavasani, A.R. Shahab Report Aug 1, 2014 2357
Study of partial substitution of NaCl with KCl on aroma characteristics of UF white cheese. Vaezi, K.H.; Shahab, Lavasani A.R. Report Aug 1, 2014 1769
Effect of particular breed on the chemical composition, texture, color, and sensorial characteristics of dry-cured ham. Seong, Pil Nam; Park, Kuyng Mi; Kang, Sun Moon; Kang, Geun Ho; Cho, Soo Hyun; Park, Beom Young; Van Report Aug 1, 2014 8234
Effect of crude protein levels in concentrate and concentrate levels in diet on in vitro fermentation. Van Dung, Dinh; Shang, Weiwei; Yao, Wen Report May 22, 2014 5943
Effects of storage duration and temperature on the chemical composition, microorganism density, and in vitro rumen fermentation of wet brewers grains. Wang, B.; Luo, Y.; Myung, K.H.; Liu, J.X. Report May 22, 2014 6146
Effect of free-range rearing on meat composition, physical properties and sensory evaluation in Taiwan game hens. Lin, Cheng-Yung; Kuo, Hsiao-Yun; Wan, Tien-Chun Report May 22, 2014 4608
Principal milk components in buffalo, Holstein cross, indigenous cattle and Red Chittagong cattle from Bangladesh. Islam, M.A.; Alam, M.K.; Islam, M.N.; Khan, M.A.S.; Ekeberg, D.; Rukke, E.O.; Vegarud, G.E. Report May 22, 2014 11664
The effect of brown rice flour and monoglyceride and diglyceride emulsifiers on organoleptic and staling rate of traditional Sangak bread. Hydari, Fatemeh; Movahed, Sara; Chenarbon, Hossein Ahmadi Report Feb 1, 2014 4859
Evaluation of the factors affecting the variation of the physicochemical composition of Algerian camel's raw milk during different seasons. Fouzia, Rahli; Noureddine, Saidi; Mebrouk, Kihal Report Dec 1, 2013 3936
Effect of the addition of Schisandra chinensis powder on the physico-chemical characteristics of sausage. Jin, S.K.; Park, J.H. Report Nov 29, 2013 8367
Farinographic Studies of Mozzarella Cheese at Optimized Conditions. Inayat, Saima; Ayaz, Muhammad; Pasha, Talat Naseer; Abdullah, Muhammad; Waheed, Abdul; Nadeem, Muham Report Oct 31, 2013 2518
A rapid technique to determine purity of edible bird nest. Hamzah, Zainab; Jeyaraman, Sarojini; Ibrahim, Nur Hulwani; Hashim, Othman; Lee, Boon-Beng; Hussin, K Report Oct 30, 2013 3753
A rapid technique to determine purity of edible bird nest. Hamzah, Zainab; Jeyaraman, Sarojini; Ibrahim, Nur Hulwani; Hashim, Othman; Lee, Boon-Beng; Hussin, K Report Oct 1, 2013 3753
Effects of cooking end-point temperature and muscle part on sensory 'hardness' and 'chewiness' assessed using scales presented in ISO11036:1994. Sasaki, Keisuke; Motoyama, Michiyo; Narita, Takumi; Chikuni, Koichi Report Oct 1, 2013 3753
Influence of municipal abattoir conditions and animal-related factors on avoidance-related behaviour, bleeding times at slaughter and the quality of lamb meat. Njisane, Yonela Z.; Muchenje, Voster Report Oct 1, 2013 5310
Effect of hybridization on carcass traits and meat quality of Erlang mountainous chickens. Yin, H.D.; Gilbert, E.R.; Chen, S.Y.; Wang, Y.; Zhang, Z.C.; Zhao, X.L.; Zhang, Yao; Zhu, Q. Report Oct 1, 2013 5659
Simultaneous Determination of Six Food Additives in Drinks by High Performance Liquid Chromatography Coupled to Diode Array Detector Detection. Report Aug 31, 2013 2910
Determination of Estrogens in Milk by HPLC using Salting-Out Extraction. Report Aug 31, 2013 2715
Determination of Synthetic Phenolic Antioxidants in Cake by HPLC/DAD after Mixed Micelle-Mediated Cloud Point Extraction. Report Aug 31, 2013 3715
Simultaneous Determination of Six Food Additives in Drinks by High Performance Liquid Chromatography Coupled to Diode Array Detector Detection. Report Aug 31, 2013 2988
Nutritional and Toxicological Evaluation of Grewia asiatica (Phalsa) Powder Used as a Summer Drink. Atiq-Ur-Rahman; Fatima, Nudrat; Imran, Hina; Saleem, Nida; Sohail, Tehmina; Raif, Muhammad; Yaqeen, Report Jun 30, 2013 2650
Comparative Study of Different Cooking Methods on Nutritional Attributes and Fatty Acid Profile of Chicken Meat. Hussain, Abdullah Ijaz; Chatha, Shahzad Ali Shahid; Iqbal, Tabassum; Arshad, Muhammad Umair; Zahoor, Report Jun 30, 2013 3378
Amaranth-Protein Interaction in Food System and its Impact on Tryptic Digestibility. Saeed, Syed Muhammad Ghufran; Sayeed, Syed Asad; Ashraf, Seema; Qureshi, Afreen; Ali, Rashida; Kausa Report Jun 30, 2013 2622
Diversity and technological properties of predominant lactic acid bacteria isolated from Algerian raw goat's milk. M., Moulay; K., Benlahcen; H., Aggad; M., Kihal Report Jun 1, 2013 5360
Evaluation of microbiological and sanitary quality of ewe's raw milk in Western of Algeria and detection of antibiotic residue by Delvotest. Fatima, Beldjil Ali Asmaa; Kheira, Benlahcen; Bettache, Guessas; Habib, Aggad; Mebrouk, Kihal Report Jun 1, 2013 5018
Investigating technological aspects used in active juice packing. Mohtarami, Forogh; Rad, Mohammad Reza Shojaee; Mohtarami, Raheleh Report Jan 1, 2013 2765
An investigation on antibacterial effect of garlic aqueous extract on coliform of uncooked hamburger. Hosseini, E.; Shabani, Sh Report Jan 1, 2013 2688
Assessment of selected quality attributes of jam formulated from baobab-hogplum fruits. Abioye, Adekanmi Oyeyinka; Oyeyinka, Samson Adeoye; Oyeyinka, Adewumi Toyin; Kareem, Sarafadeen Omow Report Nov 1, 2012 1765
Improvement of the hygienic quality of farmhouse meat pies produced in Burkina Faso. Ilboudo, Jules A.; Tapsoba, Francois; Savadogo, Aly; Seydi, Mg; Traore, Alfred S. Report Sep 1, 2012 4880
Alveograph as a rheological tool to predict the quality characteristics of wheat flour. Codina, Georgiana-Gabriela; Gutt, Sonia; Gutt, Gheorghe; Mironeasa, Silvia Report Jan 1, 2011 2120
Influence of hydrocolloids on the rheological behavior of blueberries yogurt. Oroian, Mircea Adrian; Gutt, Sonia; Gutt, Gheorghe Report Jan 1, 2011 1795
Veterinary surveillance laboratories: developing the training program. Mitchell, Staci L.; McCline, Katasha T.; Hanfelt, Margery M. Report Oct 1, 2010 1596
Physicochemical characteristics and pollen spectrum of some North-East Algerian honeys. Chefrour, Azzedine; Draiaia, R.; Tahar, A.; Ait Kaki, Y.; Bennadja, S.; Battesti, M.J. Report Aug 1, 2009 5602
Sensory quality control of functional foods. Bonnefille, Marion Report Jul 1, 2009 1590
Technology user live cells to detect foodborne pathogens, toxins. Jul 1, 2008 508
New ion analysis method from Metrohm to determine carbohydrates in complex food samples with minimal sample handling. Dec 1, 2005 423
Water activity basics for safety and quality in food products. Fontana, Anthony, Jr. Jan 1, 2004 571
The future of food pathogen detection: Malcolm Walpole comments on how pathogen detection methods are becoming ever quicker, as food safety remains a concern among consumers, manufacturers and governments. Walpole, Malcolm Sep 1, 2003 770

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