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1-21 out of 21 article(s)
Title Author Type Date Words
In-Flight Catering Services Market Research Methodology Focuses On Exploring Major Factors Influencing The Industry Development 2019-2025 / Grand View Research, Inc. Jan 21, 2020 864
Making it happen ... on the day. Heard, Karsten Nov 1, 2017 1347
A TASTY WAY TO BEAT THOSE CHILLY WINTER WINDS; by Sara Sinclair, head chef at nosh catering - www.nosh-uk.com. Jan 14, 2012 233
Edible endeavors: the caterer's recipe for success requires the right mix of resolve, menus, and clientele. Brown, Carolyn M. Mar 1, 2008 2441
Chapter One The catering world: types of catering. Jan 1, 2001 5595
Chapter Two The caterer and the client. Jan 1, 2001 8843
Chapter Three Establishing the right kind of catering for you. Jan 1, 2001 5276
Chapter Four Choosing your client. Jan 1, 2001 7498
Chapter Five The seven functions of catering. Jan 1, 2001 4650
Chapter Fourteen Emerging benchmarks and conclusion. Jan 1, 2001 3068
Appendix A Ingredient for success. Appendix Jan 1, 2001 627
Appendix C Sample business plan. Appendix Jan 1, 2001 4051
Chapter Six Planning--the basic catering management function. Jan 1, 2001 16418
Chapter Seven Operations--execution of tasks. Jan 1, 2001 8851
Chapter Eight Organizing the event. Jan 1, 2001 8513
Chapter Nine Equipment. Jan 1, 2001 5404
Chapter Ten Implementing. Jan 1, 2001 12772
Chapter Eleven Controlling. Jan 1, 2001 10024
Chapter Twelve Understanding insurance and legal issues. Jan 1, 2001 5904
Chapter Thirteen Total quality management. Jan 1, 2001 1339
How to make a good party better. Anusasananan, Linda Lau Dec 1, 1995 3124

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