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Title Author Type Date Words
Savvy mum saves [pounds sterling]50 a week packing freezer with 108 batch-cooked meals; Busy Donna Steed has revealed her impressive method which sees her freezer stuffed full of food, saves her hundreds of pounds and leaves her plenty of free time in the evenings. By, Leah Fox & Joseph Wilkes Jan 30, 2021 978
New advice on how to keep children safe from deadly button batteries; Button batteries react with saliva to make caustic soda -commonly used to unblock drains. By, Neil Shaw Jan 26, 2021 512
COVID-19 Outbreak and Impact on Food Safety. Stavropoulou, Elisavet; Bezirtzoglou, Eugenia Jan 19, 2021 1814
Gene editing is down to Scotland; A major consultation on the use of gene editing techniques in agriculture will be launched today by Defra Secretary, George Eustice. Jan 7, 2021 239
Adding twists to raw produce: Ways to process and preserve your fruits and veggies. Recipe Dec 24, 2020 834
PREVALENCE OF AFLATOXINS IN DIETARY STAPLES IN THE BORDER COUNTY OF BUSIA, WESTERN KENYA. Awuor, A.O.; Thuita, F.M.; Okoth, S.D. Report Dec 15, 2020 5103
Kalro promotes organic pest control methods for food safety. Nov 1, 2020 350
Antifungal Packaging Film to Maintain Quality and Control Postharvest Diseases in Strawberries. Trinetta, Valentina; McDaniel, Austin; Batziakas, Konstantinos G.; Yucel, Umut; Nwadike, Londa; Plia Report Sep 1, 2020 4905
The Milk Microbiota of the Spanish Churra Sheep Breed: New Insights into the Complexity of the Milk Microbiome of Dairy Species. Esteban-Blanco, Cristina; Gutierrez-Gil, Beatriz; Marina, Hector; Pelayo, Rocio; Suarez-Vega, Aroa; Report Sep 1, 2020 5748
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat. Tateo, Alessandra; Maggiolino, Aristide; Dominguez, Ruben; Lorenzo, Jose Manuel; Dinardo, Francesca Report Sep 1, 2020 11988
Pork Production with Entire Males: Directions for Control of Boar Taint. Squires, E. James; Bone, Christine; Cameron, Jocelyn Report Sep 1, 2020 12176
Food Safety Risk Assessment of [gamma]-Butyrolactone Transformation into Dangerous [gamma]-Hydroxybutyric Acid in Beverages by Quantitative [sup.13]C-NMR Technique. Jin, Shaoming; Ning, Xiao; Cao, Jin; Wang, Yaonan Aug 31, 2020 4439
Enhanced Mask R-CNN for Chinese Food Image Detection. Li, Y.; Xu, X.; Yuan, C. Report Aug 31, 2020 5516
Reducing Nitrate Accumulation and Fertilizer Use in Lettuce with Modified Intermittent Nutrient Film Technique (NFT) System. Tabaglio, Vincenzo; Boselli, Roberta; Fiorini, Andrea; Ganimede, Cristina; Beccari, Paolo; Santelli, Aug 1, 2020 8384
POLYCYCLIC AROMATIC HYDROCARBON CONTENT IN SAUSAGE SMOKED USING A POLISH TRADITIONAL METHOD. Choroszy, K.; Tereszkiewicz, K. Aug 1, 2020 4885
How to practice food safety at home. Jul 10, 2020 728
Food, glorious food: crisis shows ways to beat hunger. Jun 12, 2020 682
Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods. Reed, Kirsten; Brown, Laura; Ripley, Danny; Hedeen, Nicole; Nicholas, David; Faw, Brenda; Bushnell, Report May 23, 2020 4739
How to safely reheat leftovers without ruining them. Becky Krystal The Washington Post Apr 29, 2020 1457
How to safely reheat all those leftovers without ruining them. Becky Krystal The Washington Post Apr 29, 2020 1456
Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods. Serrano, Maria Jesus; Mitjana, Olga; Bonastre, Cristina; Laborda, Alicia; Falceto, Maria Victoria; G Report Apr 1, 2020 8103
Coronavirus: Foods you didn't know you can freeze from eggs to rice and chocolate; With supermarket shelves being emptied by coronavirus panic buying, you can freeze eggs, cheese and chocolate to make your family's stocks last weeks or months. By, Emma Jones Mar 22, 2020 509
Domino's worker shares things customers should know including how to get free pizza; They've opened up about staff 'getting orders wrong on purpose' and the truth about the tracker. Catherine Murphy Jan 11, 2020 723
New methods for sanitizing and pasteurizing shell eggs; A microwave system for pasteurizing table eggs and an egg sanitizing system utilizing hydrogen peroxide and ultraviolet light may provide options for reducing food safety risks. Terrence O'Keefe Jan 1, 2020 824
Proteomic Analysis of Beef Tenderloin and Flank Assessed Using an Isobaric Tag for Relative and Absolute Quantitation (iTRAQ). Lei, Zhaomin; Wu, Jianping; Zhang, Deyin; Liu, Ting; Zhao, Shengguo; Wang, Jianfu; Zhang, Xiaoxue Report Jan 1, 2020 4931
Food Stabilizers Market Research Methodology, Size, Share, Trends, Business Statistics, Top Key Players, Gross Margin and Foresight to 2023. Dec 4, 2019 703
Takeaway tried to poison mice with detergent; bizarre pest control method revealed in zero-star report. GEORGE MORGAN Local Democracy Reporter george.morgan@reachplc.com @GMorg01 Nov 27, 2019 380
Did You Know? Nov 1, 2019 305
Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices. Grout, Andrea; Speakman, Elizabeth M. Guest commentary Nov 1, 2019 1708
New Biosensor Detects Dangerous Bacteria. Oct 1, 2019 262
Build a food safety 'fortress' second opinion. Elliott, Chris Sep 14, 2019 398
Exclusive on MULTIVAC - Different packaging concepts and methods for preserving meat quality. Aug 31, 2019 2763
How to create an effective HACCP plan for shell egg plants; Implementing a hazard analysis and critical control points plan creates a framework for a food safety program with continuous improvement. Anderson, Kenneth Aug 1, 2019 1764
How to keep food-borne illnesses from spoiling your holiday party. Jul 3, 2019 362
Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead. Bierma, Thomas J.; Jin, Guang; Bazan, Christy N. Report Jun 1, 2019 4226
No-Problem Pickling. Akin, Wendy Brief article Jun 1, 2019 236
Effect of Natural Preservatives on Protein Degradation, Microbiological and Chemical Alterations in Rainbow Trout Fillets. Report Apr 30, 2019 4679
Different packaging concepts and methods for preserving meat quality. Apr 30, 2019 2587
An Assessment of the Validity of an Audio-Video Method of Food Journaling for Dietary Quantity and Quality. Jago, Emily; Gauthier, Alain P.; Pegoraro, Ann; Dorman, Sandra C. Apr 30, 2019 6176
Egg-cellent Preserves: Brined, cured, or pickled eggs make unique additions to any pantry, and their distinctive flavors can be enjoyed for weeks to come. Solomon, Karen Apr 1, 2019 1520
Food Storage Guide. Table Mar 22, 2019 208
AN EGG SAVED IS AN EGG EARNED: Preserve your flock's bounty with these easy, dependable strategies for preserving the humble egg. Cook, Kristi Mar 1, 2019 1784
Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat. Jaberi, Rahimeh; Kaban, Guzin; Kaya, Mukerrem Report Mar 1, 2019 6105
Food safety tips for dining out. Feb 27, 2019 363
Bulk bag dischargers put extracts producer on the fast track. Feb 14, 2019 612
How to help spread holiday cheer in Mount Prospect. Dec 11, 2018 145
How to Deliver Restaurants from Risks of Take-Out Boom. Reprint Dec 10, 2018 1313
USING LOW TECHNOLOGY TO IMPROVE THE SAFETY OF INFORMAL-VENDED BRUKINA--A FERMENTED MILK AND MILLET SMOOTHIE IN GHANA. Baidoo, W.; Parry-Hanson Kunadu, A. Report Dec 1, 2018 5125
Ways to ensure food safety in agro-processing. Nov 24, 2018 426
Health Ministry showcases analytical methods for food safety. Nov 23, 2018 340
MoPH showcases food safety analysis methods. Nov 23, 2018 233
Rock Hill School District Held a Successful "Roving Chef" Event, Teaching Students How to Cook with a Real Chef. Nov 14, 2018 388
Shrink-wrapped salami takes to stand-up pouch. Reynolds, Matt Nov 2, 2018 479
YOUR LIFE. Nov 1, 2018 3200
Selection response and estimation of the genetic parameters for multidimensional measured breast meat yield related traits in a long-term breeding Pekin duck line. Xu, Yaxi; Hu, Jian; Zhang, Yunsheng; Guo, Zhanbao; Huang, Wei; Xie, Ming; Liu, Hehe; Lei, Chuzhao; H Report Oct 1, 2018 3848
Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis) During Refrigerated Storage at 4[+ or -]1[degrees]C. Tosun, Sehnaz Yasemin; Alakavuk, Didem Ucok; Ulusoy, Safak Oct 1, 2018 5613
Carrefour Taiwan promotes a food transition on the way to 2022. Sep 27, 2018 786
OUTBREAK! Moyer, Lindsay Sep 1, 2018 398
10 Ways Flooring Can Improve Safety In Food Processing Plants. Daukus, Sophia Sep 1, 2018 1343
Increased Shelf Life and Safety of Ketchup Prepared from Organically Raised Tomato (cv. Solan Lalima). Thakur, Nitika; Thakur, Monika; Thakur, Gaurav; Lal, Sohan Report Sep 1, 2018 1783
Prevent Foodborne Illness: Practice good food safety by knowing which foods to keep, which ones to discard, and how to store them properly. Sep 1, 2018 971
Food Safety: Partnering Is Required. Radke, Vince Sep 1, 2018 899
Toxins in the Food System: Use smart nutrition to mitigate the effects of environmental toxins in the food system. Dennett, Carrie Aug 1, 2018 859
Food fights for Freedom! The Food you save can help win the war. Recipe Aug 1, 2018 497
DEAR MOM-. Aug 1, 2018 204
How to Store and Protect Food Long-Term: A reader shares how to properly store food items for the long haul. Pennington, Tess Aug 1, 2018 1349
Superfoods meet science; GM food has long been a contentious issue. But new techniques are focusing benefits on consumers and with a new generation seemingly more open to it, could a tipping point for acceptance soon arrive? Angelina Mason Jul 28, 2018 2337
Astringency reduction using ethanol-associated to the storing under refrigeration at 5[degrees]C promotes physiological and structural alterations in 'Giombo' persimmons. Tessmer, Magda Andreia; da Gloria, Beatriz Appezzato; Kluge, Ricardo Alfredo Report Jul 1, 2018 3764
Bioproducts against food-borne pathogenic bacteria. Benitez, Lisianne Brittes; dos Santos, Ariana Pereira; Muller, Ana Paula; de Souza, Thamires Klein Report Jul 1, 2018 3928
Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study. Whiteley, Greg S.; Nolan, Mark; Fahey, Paul P. Jul 1, 2018 5069
Advice on how to prevent food poisoning and remaining safe. Jun 24, 2018 103
TOXINS AND AMERICA'S FOOD SAFETY SYSTEM. Zeide, Anna Jun 22, 2018 1422
Kangovou Provides Moms Ways to Minimize Containers with Bento Lunch Boxes. Jun 11, 2018 406
5 Ways To Maintain Food Safety In An Older Facility. Keough, Mike May 1, 2018 1008
Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage. Yadav, Sanjay; Pathera, Ashok K.; Islam, Rayees Ul; Malik, Ashok K.; Sharma, Diwakar P. Report May 1, 2018 8464
Development an in House Validation for 5-Hydroxy-2-methyl-furfuraldehyde (HMF)Analysis in Fermented Beverages Produced from Honey, Cane Syrup and Corn Syrup by HPLC-UV. Niemes, Joao Paulo; Kolc, Christiane Schineider Machado; Torres, Yohandra Reyes; Felsner, Maria Lurd Report May 1, 2018 4862
Content of Caffeine in the Edible Mushroom Pleurotus ostreatus Grown in Coffee Residues. Ramalho, Andressa Navarro; Kultz, Thiellen Wrobel; Byczkovski, Gessica Malherbi; Groff, Danieli Ball Report May 1, 2018 5032
Evaluation of Fish By-Products Meal Emerging as a Result of Aquaculture and Fish Processing Industry by using the Flash Dryer System. Altan, Ozgur Report Apr 30, 2018 4481
IDENTIFICATION OF SIX NASSARID SNAILS USING COI-BASED RESTRICTION FRAGMENT LENGTH POLYMORPHISM. Yang, Yi; Li, Qi; Kong, Lingfeng Report Apr 1, 2018 2864
Removing barriers to the movement of food across borders. Lelieveld, Huub Editorial Apr 1, 2018 1233
Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef. Zhang, Yimin; Zhu, Lixian; Dong, Pengcheng; Liang, Rongrong; Mao, Yanwei; Qiu, Shubing; Luo, Xin Report Apr 1, 2018 6624
Ag Sec'y Sonny Perdue issues a statement clarifying the USDA's oversight of plants produced through new breeding techniques including genome editing. Apr 1, 2018 127
Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket. Utama, Dicky Tri; Baek, Ki Ho; Jeong, Hae Seong; Yoon, Seok Ki; Joo, Seon-Tea; Lee, Sung Ki Report Feb 1, 2018 6695
Stay safe from food poisoning this Christmas; How to roast a turkey with confidence. Dec 24, 2017 443
Handle With Care: Prepackaged meal kits and new food delivery methods are serving up a new helping of food safety risks. Chordas, Lori Dec 1, 2017 2686
Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods. Lee, Hyun Jung; Choe, Juhui; Kim, Kwan Tae; Oh, Jungmin; Lee, Da Gyeom; Kwon, Ki Moon; Choi, Yang Il Report Dec 1, 2017 4209
Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages. Yu, Qin Ping; Feng, Ding Yuan; Xiao, Juan; Wu, Fan; He, Xiao Jun; Xia, Min Hao; Dong, Tao; Liu, Yi H Report Dec 1, 2017 6461
Blood haematology, muscle pH and serum cortisol changes in pigs with different levels of drip loss. Koomkrong, Nunyarat; Boonkaewwan, Chaiwat; Laenoi, Watchara; Kayan, Autchara Report Dec 1, 2017 3480
Assessment of frozen storage duration effect on quality characteristics of various horse muscles. Seong, Pil Nam; Seo, Hyun Woo; Kim, Jin-Hyoung; Kang, Geun Ho; Cho, Soo- Hyun; Chae, Hyun Seok; Park Report Dec 1, 2017 8333
Supplementary effects of higher levels of various disaccharides on processing yield, quality properties and sensory attributes of Chinese--style pork jerky. Chen, Chih-Ming; Lin, Hsien-Tang Report Dec 1, 2017 9251
Effects of different space allowances on growth performance, blood profile and pork quality in a grow-to-finish production system. Jang, J.C.; Jin, X.H.; Hong, J.S.; Kim, Y.Y. Report Dec 1, 2017 5406
Safe at the Plate: How to keep your food free of harmful bugs. Schardt, David Dec 1, 2017 3249
Tips for Areas Affected by Winter Storms. Brief article Dec 1, 2017 289
Evaluation of Bacteriological Profile of the Fresh Produce in Beheira Governorate, Egypt. Saleh, Abdelatty M.; Naggar, Moustafa Y. El-; Abdel-Mawgood, Ahmed L.; Olama, Zakia A. Report Dec 1, 2017 5507
Molecular Characterization of Escherichia coli from Pork Meat by Whole Cell Protein Finger Printing. Reddy, M. Vijaya Bhaskara Report Dec 1, 2017 2241
Detection of Insecticide Residues in Honey of Apis dorsata F. from Southern Punjab, Pakistan. Report Oct 31, 2017 3483
Preserving homegrown produce: putting up the garden bounty at Polyface Farms is a family affair. Salatin, Joel Oct 1, 2017 1562
Powdered produce. Klipp, Mel Brief article Oct 1, 2017 317
Volatile compounds and some physico-chemical properties of pastirma produced with different nitrate levels. Akkose, Ahmet; Unal, Nazen; Yalinkilic, Baris; Kaban, Guzin; Kaya, Mukerrem Report Aug 1, 2017 6703
Infrared dries walnuts faster, saves energy. Avant, Sandra Aug 1, 2017 535
Make jams with less sugar: these recipes and tips offer a variety of options for preserving low-sugar jams without commercial pectin. Chesman, Andrea Aug 1, 2017 2019
Great grilling. Moyer, Lindsay Jul 1, 2017 366
The effect of beta cyclodextrin on the removal of cholesterol from buffalo milk. Nadeem, Muhammad; Zunnurain; Baig, Hafiza Anam Report Jul 1, 2017 4193
Influence of carrot pulp fortified with different concentrations of apple pulp on blended jam. Ullah, Shermat; Khan, Arsalan; Ayub, Muhammad; Ahmed, Ishfaq; Shamrez, Baber; Khan, Mati Ullah Report Jul 1, 2017 7481
Effect of slice thickness on quality of dried products in a solar cabinet dryer. Krishnan, S.; Sivaraman, B. Jun 1, 2017 2960
Relationship between sensory attributes and volatile compounds of polish dry-cured loin. Gorska, Ewa; Nowicka, Katarzyna; Jaworska, Danuta; Przybylski, Wieslaw; Tambor, Krzysztof Report May 1, 2017 5699
Experimental study of drying of green chili by solar air flat plate collector used obstacles. Aoues, K.; Zellouf, M.; Labed, A.; Moummi, N. Report May 1, 2017 4228
Pathogenic Bacteria in Oreochromis Niloticus Var. Stirling Tilapia Culture. Huicab-Pech, Z.G.; Castaneda-Chavez, M.R.; Lango-Reynoso, F. Report Apr 1, 2017 4947
Effect of freezing on electrical properties and quality of thawed chicken breast meat. Wei, Ran; Wang, Peng; Han, Minyi; Chen, Tianhao; Xu, Xinglian; Zhou, Guanghong Report Apr 1, 2017 5922
Alternatives to botanical EFSA health claims: companies find new ways to innovate without formally approved claims. Gruenwald, Joerg Apr 1, 2017 835
Detection of presumptive pathogens in ground beef from supermarket and farmers' market sources. Stanley, Paige L.; Winslow, Taylor A.; Pillay, Indiren Report Mar 22, 2017 4571
High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage. Utama, Dicky Tri; Lee, Seung Gyu; Baek, Ki Ho; Chung, Woon Si; Chung, In Ae; Jeon, Jung Tae; Lee, Su Report Mar 1, 2017 5745
Microbiological Quality of Pasteurized Milk Marketed in Tehran Urban Area. Koushki, Mohammad Reza Report Mar 1, 2017 3708
In vitro Screening for Probiotic Potential of Lactobacillus Strains Isolated from Algerian Fermented Products. Mermouri, Lamia; Dahmani, Malika A.; Bouhafsoun, Aicha; Berges, Thierry; Kacem, Mourad; Kaid-Harche, Report Mar 1, 2017 5108
Influence of Aerobic and Nitrogen Flush Packaging Methods and Frozen Storage on Quality Characteristics of Prune Puree Incorporated Ready-to-Eat Mutton Kheema. Prasad, B. Gowtham; Reddy, K. Kondal; Rao, V. Kesava; Kumar, M. Shashi; Krishnaiah, N.; Reddy, G.V. Report Mar 1, 2017 6603
Development and Quality Evaluation of Multigrain Based Biscuit and their Sensory Characteristics During Storage. Kumar, Ravi; Kumar, Vivak; Shalini; Singh, Ankit; Singh, Yogendra; Sharma, Ankit Report Mar 1, 2017 2094
Determination of Irradiation Induced Hydrocarbons in Beef Jerky by GC-MS. Report Feb 28, 2017 4513
Creating super-tough, bio-based polylactic acid materials: blending tests with MDI coupling agent yield interesting results. Vuillaume, P.Y; Zang, C-J.; Leclair, E.; Vachon, A. Feb 1, 2017 2163
Aging gracefully on the homestead. Will, Hank Feb 1, 2017 2722
Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat. Karwowska, Matgorzata; Dolatowski, Zbigniew J. Report Jan 1, 2017 7152
Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening. Anton, Dea; Bender, Ingrid; Kaart, Tanel; Roasto, Mati; Heinonen, Marina; Luik, Anne; Pussa, Tonu Report Jan 1, 2017 6610
Robustness of Tomato Quality Evaluation Using a Portable Vis-SWNIRS for Dry Matter and Colour. Acharya, U.K.; Subedi, P.P.; Walsh, K.B. Report Jan 1, 2017 5448
Simultaneous Determination of Preservatives in Dairy Products by HPLC and Chemometric Analysis. Mazdeh, Fatemeh Zamani; Sasanfar, Sima; Chalipour, Anita; Pirhadi, Elham; Yahyapour, Ghazal; Mohamma Report Jan 1, 2017 4353
Evaluation of Phenolic Compounds and Antioxidant and Antimicrobial Activities of Some Common Herbs. Qadir, Muhammad Abdul; Shahzadi, Syeda Kiran; Bashir, Asad; Munir, Adil; Shahzad, Shabnam Report Jan 1, 2017 4238
Determination of Levels of Organochlorine, Organophosphorus, and Pyrethroid Pesticide Residues in Vegetables from Markets in Dar es Salaam by GC-MS. Mahugija, John A.M.; Khamis, Farhat A.; Lugwisha, Esther H.J. Report Jan 1, 2017 6432
Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel. Xu, Mingyue; Tian, Guifang; Zhao, Chengying; Ahmad, Aftab; Zhang, Huijuan; Bi, Jinfeng; Xiao, Hang; Report Jan 1, 2017 7097
Identification and Quantification of Glucosinolates in Kimchi by Liquid Chromatography-Electrospray Tandem Mass Spectrometry. Kim, Ho Jin; Lee, Mi Jin; Jeong, Min Hee; Kim, Jang Eok Report Jan 1, 2017 4088
Dispersive Solid Phase Extraction for the Analysis of Veterinary Drugs Applied to Food Samples: A Review. Islas, Gabriela; Ibarra, Israel S.; Hernandez, Prisciliano; Miranda, Jose M.; Cepeda, Alberto Report Jan 1, 2017 10377
Novel Microbial Diagnostic Methods for Clinical, Environmental, and Food Samples. Banerjee, Pratik; Sulaiman, Irshad M.; Schneider, Gydrgy; Ray, Udayan; Jagadeesan, Bala Report Jan 1, 2017 1708
Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.). Owusu-Kwarteng, James; Kori, Francis K.K.; Akabanda, Fortune Report Jan 1, 2017 4633
The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet Coffee. Suhandy, Diding; Yulia, Meinilwita Report Jan 1, 2017 4380
Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef. Kirsch, Katie R.; Tolen, Tamra N.; Hudson, Jessica C.; Castillo, Alejandro; Griffin, Davey; Taylor, Report Jan 1, 2017 4908
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid. Rode, Tone Mari; McLeod, Anette; Mage, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild L. Report Jan 1, 2017 6794
Staphylococcus aureus and Escherichia coli in Curd Cheese Sold in the Northeastern Region of South America. de Deus, Tamiles Barreto; Barros, Ludmilla Santana Soares; da Silva, Ricardo Mendes; Lima, Wanessa K Report Jan 1, 2017 4038
New Trends for the Evaluation of Heat Treatments of Milk. Ritota, Mena; Di Costanzo, Maria Gabriella; Mattera, Maria; Manzi, Pamela Report Jan 1, 2017 10830
Chemical Analysis and Evaluation of Antioxidant, Antimicrobial, and Photoprotective Activities of Schinopsis brasiliensis Engl. de Lima-Saraiva, Sarah Raquel Gomes; Oliveira, Fernanda Granja da Silva; de Oliveira Junior, Raimund Report Jan 1, 2017 6028
Comparative Study on Different Drying Methods of Fish Oil Microcapsules. Pang, Yuqi; Duan, Xu; Ren, Guangyue; Liu, Wenchao Report Jan 1, 2017 5361
Transparent Assessment of the Supervision Information in China's Food Safety: A Fuzzy-ANP Comprehensive Evaluation Method. Chen, Tingqiang; Wang, Lei; Wang, Jining Report Jan 1, 2017 9835
Preservation of Postharvest Quality of Leafy Amaranth (Amaranthus spp.) Vegetables Using Evaporative Cooling. Ambuko, Jane; Wanjiru, F.; Chemining'wa, G.N.; Owino, W.O.; Mwachoni, Eliakim Report Jan 1, 2017 4042
Effect of Package Film on the Quality of Postharvest Chinese Toon Tender Shoots Storage. Zhu, Yongqing; Gao, Jia Report Jan 1, 2017 2946
Inactivation Kinetics of Vibrio parahaemolyticus on Sand Shrimp (Metapenaeus ensis) by Cinnamaldehyde at 4[degrees]C. Zhang, DongLai; Dong, QingLi; Ross, Thomas Report Jan 1, 2017 5376
Comparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut Potatoes. Xie, Yajing; Lin, Qiong; Guan, Wenqiang; Cheng, Shuzhen; Wang, Zhindong; Sun, Chongde Report Jan 1, 2017 4194
Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances. Zhao, Xin; Zhuang, Hong; Yoon, Seung-Chul; Dong, Yonggui; Wang, Wei; Zhao, Wei Report Jan 1, 2017 11585
Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry. Yang, Hua; Zhang, Huien; Zhu, Xiao Yan; Chen, Shi Da; Liu, Lijun; Pan, Daodong Report Jan 1, 2017 6870
A Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers. Chen, Po-Yu Report Jan 1, 2017 5208
Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver. Ogihara, Hirokazu; Suzuki, Hodaka; Michishita, Masaki; Hatakeyama, Hitoshi; Okada, Yumiko Report Jan 1, 2017 3375
Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage. Gunaydin, Sule; Karaca, Hakan; Palou, Lluis; de la Fuente, Beatriz; Perez-Gago, Maria B. Report Jan 1, 2017 8463
Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.). Ruelas-Chacon, X.; Contreras-Esquivel, J.C.; Montanez, J.; Aguilera-Carbo, A.F.; Reyes-Vega, M.L.; P Report Jan 1, 2017 6061
Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Detection of Raccoon Dog in Meat Mixtures. Liu, Jinhua; Shi, Yanyu; Teng, Siying; Wu, Lianpeng; Zhang, Xinmin Report Jan 1, 2017 4386
Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala). Araujo, Ana C.; Oliveira, Sara M.; Ramos, Ines N.; Brandao, Teresa R.S.; Monteiro, Maria J.; Silva, Report Jan 1, 2017 6583
Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges. Radi, Mohsen; Firouzi, Elham; Akhavan, Hamidreza; Amiri, Sedigheh Report Jan 1, 2017 6866
Biopreservation of guava by plant extracts. Ashwini, M.; Desai, Nikhita Report Dec 1, 2016 3189
Effect of microbial growth on dehydrated tomato powder during different drying conditions. Kumar, Vishal; Singh, Sweta; Chandra, Suresh; Singh, B.R.; Yadav, Anuj Report Dec 1, 2016 3274
Freeze extra milk. Reuter, Eric Brief article Dec 1, 2016 248
Marination and physicochemical characteristics of vacuum-aged duck breast meat. Khan, Muhammad Issa; Lee, Hyun Jung; Kim, Hyun-Joo; Young, Hae In; Lee, Haelim; Jo, Cheorun Report Nov 1, 2016 4957
Proteomic assessment of the relevant factors affecting pork meat quality associated with longissimus dorsi muscles in Duroc pigs. Cho, Jin Hyoung; Lee, Ra Ham; Jeon, Young-Joo; Park, Seon-Min; Shin, Jae-Cheon; Kim, Seok-Ho; Jeong, Report Nov 1, 2016 6362
3 ways to keep food safety training top of mind with your frontline. Mockus, Holly Nov 1, 2016 680
Congrats on the harvest! You did it! Now what? Ames, Marissa Nov 1, 2016 2001
Detection of ivermectin and deltamethrin in the bulk milk tank of some dairy Herd. Hanan, A. Azoz; Fayza, A. Sdeek; Fayza, A. El Tedawy; Amany, A. Sallam Report Nov 1, 2016 5495
The influence of storage of pawpaw carica papaya fruit on the bioactive components, antioxidative properties and inhibition of [Fe.sup.2+]-induced lipid peroxidation of water-extracts of pawpaw seed. Adetuyi, Foluso Olutope; Iroaye, Abimbola Olawumi; Babatunde, Olamide Muyiwa; Effiong, Gloria Jacint Report Nov 1, 2016 6463
Assessing the Processing Quality of Different Potato Cultivars during Storage at Various Temperatures. Report Oct 31, 2016 6210
Amount of salt to use for fermentation. Katz, Sandor Oct 1, 2016 675
Determination of Bifenthrin levels in tomato and strawberry products in the region of Algiers (Algeria). Mokhtari, Moussa; Mouhouche, Fazia Report Oct 1, 2016 4779
Evaluation of the Components Released by Wine Yeast Strains on Protein Haze Formation in White Wine. Giese, Ellen C.; Ocana, Maria Chacon; Simancas, Nuria Barrajon; Perez, Ana I. Briones; Dekker, Rober Report Oct 1, 2016 4112
Relationships between single nucleotide polymorphism markers and meat quality traits of Duroc breeding stocks in Korea. Choi, J.S.; Jin, S.K.; Jeong, Y.H.; Jung, Y.C.; Jung, J.H.; Shim, K.S.; Choi, Y.I. Report Sep 1, 2016 8435
Effects of different cutting height on nutritional quality of whole crop barley silage and feed value on Hanwoo heifers. Kim, Dong Hyeon; Amanullah, Sardar M.; Lee, Hyuk Jun; Joo, Young Ho; Han, Ouk Kyu; Adesogan, Adegbol Report Sep 1, 2016 6218
Optimal cultivation time for yeast and lactic acid bacteria in fermented milk and effects of fermented soybean meal on rumen degradability using nylon bag technique. Polyorach, S.; Poungchompu, O.; Wanapat, M.; Kang, S.; Cherdthong, A. Report Sep 1, 2016 4680
Dietary phytoncide supplementation improved growth performance and meat quality of finishing pigs. Li, Han Lin; Zhao, Pin Yao; Lei, Yan; Hossain, Md Manik; Kang, Jungsun; Kim, In Ho Report Sep 1, 2016 5777
Microbiological, physiochemical, proximate and sensory attributes of rabbit meat substituted Chevon patties. Singh, P.; Kumar, Arvind; Dua, S.; Tanwar, T.; Kamal, S.B.; Raja, F. Report Sep 1, 2016 6984
Microbiological and storage quality attributes analysis of Papaver somniferum (poppy) fortified fish nuggets. Kamal, Saniya B.; Kumar, Arvind; Tanwar, Tanuj; Dua, Sourab Report Sep 1, 2016 5443
Development and qualitative evaluation of carrot, sugar beet and mint based RTS stored at refrigerator condition. Sharma, Ankit; Kumar, Vivek; Dohrey, R.K.; Kumar, Tarun; Shalini, Ravi Kumar; Singh, Ankit; Singh, Y Report Sep 1, 2016 2817
Quantitative microbial risk assessment for Clostridium perfringens in natural and processed cheeses. Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Yoon, Yohan Report Aug 1, 2016 5295
Deteccao Eletroquimica de Carbendazim em Sucos de Frutas Citricas Utilizando Eletrodo de Pasta de Carbono. Maximiano, Elizabete Maria; Cardoso, Claudia Andrea Lima; de Arruda, Gilberto Jose Report Jul 15, 2016 4124
Influencia do Uso de Imidacloprido na Qualidade das Aguas e Sedimentos da Micro-bacia do Rio do Carmo. Di Souza, Luiz; da Silva, Alriberto Germano Report Jul 15, 2016 4918
A review of agricultural aflatoxin management strategies and emerging innovations in Sub-Saharan Africa. Monda, E.O.; Alakonya, A.E. Report Jul 1, 2016 4302
Potential of lactic acid fermentation in reducing aflatoxin B1 in Tanzania maize-based gruel. Nyamete, F.A.; Bennink, M.; Mugula, J.K. Report Jul 1, 2016 3828
Protecting tailgaters from pesky flys. Brief article Jul 1, 2016 295
A Simple Method for Simultaneous Spectrophotometric Determination of Brilliant Blue FCF and Sunset Yellow FCF in Food Samples after Cloud Point Extraction. Heydari, Rouhollah; Hosseini, Mohammad; Alimoradi, Mohammad; Zarabi, Sanaz Report Jun 30, 2016 3906
The role of traditional food processing technologies in preservation of foods: the Ghanaian experience. Oduro-Yeboah, Charlotte Jun 1, 2016 1138
Sorting is an affordable technology that can reduce mycotoxin contamination to safe levels. Odongo, Nicanor Jun 1, 2016 383
Off-grid food preservation: with these methods and recipes, you can rely less on electricity and more on the processes of evaporation, fermentation, culturing, curing, and pickling to save and savor your harvest. Meredith, Leda Jun 1, 2016 2505
Microbiological quality of fresh cut fruit salad sold in Thanjavur City. Sureshkumar, K.; Hariharan, B.; Vidyalakshmi, R. Report Jun 1, 2016 4303
Shelf life enhancement of Paneer tikka by modified atmospheric packaging. Sharma, Manu; Singh, Smita; Kumar, Dilip; Rathor, Yogesh K. Report Jun 1, 2016 3938
Evaluation of the bacteriological quality of Indian cheese (Paneer) sold in some locations within Varanasi City. Kumar, Sudhir; Kumar, Dilip; Reeta Report Jun 1, 2016 1824
Rapid detection of Clostridium perfringens in seafood. Ezzeldeen, Nashwa A.; Ammar, Ahmed M.; Shalaby, Basma; Haririr, M. El.; Omar, Walaa S. Report Apr 1, 2016 3763
Detection of Klebsiella pneumonia in raw food and their antibiotic resistance. Abu-Zaid, Abeer A.; Sehrawy, M.H., El-; Mohamed; Mahmoud, H.; Nemari, Ahlam H. Report Apr 1, 2016 7776
Retailers on wheels and contamination. Flynn, Dan Mar 22, 2016 719
Effect of different combinations of gums and emulsifiers on the quality of bread. Haider, Muhammad Rizwan; Mueen ud din, Ghulam; Abrar, Muhammad; Mehmood, Arshad; Hussain, Ashiq; Nas Report Mar 1, 2016 3588
Improvement of the physical and oxidative stability characteristics of ice cream through interesterified Moringa oleifera oil. Nadeem, Muhammad; Ullah, Rahman; Ullah, Ansar Report Mar 1, 2016 4887
MILK: Carrier of Heavy Metals from Crops through Ruminant Body to Human Beings. Batool, Fozia; Iqbal, Shahid; Tariq, Muhammad Ilyas; Akbar, Jamshed; Noreen, Sobia; Danish, Muhammad Report Feb 29, 2016 3558
Health Risk from Heavy Metals via Consumption of Food Crops in the Vicinity of District Shangla. Rahim, Muhammad; Ullah, Imdad; Khan, Adnan; Haris, Mas Rosemal Hakim Mas Report Feb 29, 2016 8211
Signs of spoiled meat: does the nose know? Sorell, Amanda Brief article Feb 1, 2016 706
The food preserver's garden: boost food security and elevate winter meals by planting extra crops in your plots for canning, drying, freezing and fermenting. Niemann, Deborah Feb 1, 2016 2001
Degradacao Fotocatalitica de Corante Alimenticio Azorrubina e Monitoramento de Reducao de Toxicidade. Souza, Danilo Rodrigues de; Miranda, Jacques Antonio de; Ribeiro, Karla Renata; Mapeli, Ana Maria; S Report Feb 1, 2016 3734
Assessment of Meat Quality and Dressing Losses in Wild and Farmed Cyprinus carpio. Report Dec 31, 2015 4016
Bacterial blight of pomegranate: a menace in quality fruit production. Raju, J.; Benagi, V.I.; Jayalakshmi, K.; Nargund, V.B.; Nirmalanath, Jones; Priti, S.; Naik, S.T.; G Report Dec 1, 2015 2029
Freeze-drying vs. drying food. Long, Cheryl Brief article Dec 1, 2015 204
Quality indices as potential markers indicating the origin of cultured scallop (Argopecten irradians) in the North China Sea. Xu, Qiang; Gao, Fei; Wang, Hong; Yang, Hongsheng Report Dec 1, 2015 6680
The most common food choking hazards in babies and toddlers - and how to prevent them; Depending on your baby or toddler's age, they'll be trying different - and hazardous - food items. Here's how best to prepare them and remove the risk of choking. Zahra Mulroy Oct 15, 2015 365
Shelf life extension of wheat flour chapatti through various techniques. Pasha, Imran; Khan, Imran Mahmood Sep 20, 2015 926
How will we feed the world in 35 years? Advancing technologies are zeroing in on how to deal with future food supply and safety as the planet's population explodes to 9 billion in 2050. Taylor, Michelle Cover story Sep 1, 2015 2357
Food poisoning-prevention. Sep 1, 2015 419
Effect of various phyto-extracts on physico-chemical, colour, and oxidative stability of pork frankfurters. Wagh, Rajesh V.; Chatli, Manish K.; Ruusunen, Marita; Puolanne, Eero; Ertbjerg, Per Report Aug 1, 2015 7031
Listeria: from cheese tasting to "life sentence". Schardt, David Jul 1, 2015 2185
Relationships between descriptive sensory attributes and physicochemical analysis of broiler and Taiwan native chicken breast meat. Chumngoen, Wanwisa; Tan, Fa-Jui Report Jul 1, 2015 8450
Prediction of eggshell ultrastructure via some non-destructive and destructive measurements in Fayoumi breed. Radwan, Lamiaa M.; Galal, A.; Shemeis, A.R. Report Jul 1, 2015 3844
Quick Freeze for Best Food. Pearson, Andy Column Jul 1, 2015 771
Food irradiation an advanced food preservation technique. Siddiqui, Nouman Rashid May 31, 2015 848
SGS Informs on Food Safety Testing - The Most Effective Way to Prevent Food Contamination. May 6, 2015 749
The impact of ripening time on technological quality traits, chemical change and sensory characteristics of dry-cured loin. Seong, Pil Nam; Park, Kyoung Mi; Kang, Geun Ho; Cho, Soo Hyun; Park, Beom Young; Van Ba, Hoa Report May 1, 2015 6728
Survey of contamination rate sheep to sarcocystis in slaughterhouse Boroujerd City and studied by PCR. Modiri, Davood; Hosainvosughi Report Dec 15, 2014 2592
Effect of foliar application with calcium nitrate on quality of sanguine orange. Golbabapour, Mohammad Mehdi; Jafarpour, Mehrdad Report Dec 1, 2014 2796
Effect of different drying methods on chemical composition and antimicrobial activity of bush tea (Athrixia phylicoides). Mudau, Fhatuwani N.; Ngezimana, Wonder Report Oct 31, 2014 3476
Identification of pork contamination in meatballs of Indonesia local market using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis. Erwanto, Yuny; Abidin, Mohammad Zainal; Muslim, Eko Yasin Prasetyo; Sugiyono; Rohman, Abdul Report Oct 1, 2014 3106
Table for one. Crain, Tom Brief article Oct 1, 2014 123
Effect of hydrocolloid type on physiochemical properties of nonfat drinkable yogurt fermented with ropy and non-ropy yogurt cultures/Efeito do tipo de hidrocoloide sobre as propriedades fisico-quimicas de iogurte desnatado bebivel fermentados com culturas de iogurte viscosos e nao viscosos. Gad, Ahmed Saad; Mohamad, Sahar Hassan Salah Report Sep 1, 2014 4184
Favorite preservation methods. Shelby, Donna Sep 1, 2014 427
Quantification of Pure Refined Olive Oil Adulterant in Extra Virgin Olive Oil using Diamond Cell ATR-FTIR Spectroscopy. Report Aug 31, 2014 2541
Effect of particular breed on the chemical composition, texture, color, and sensorial characteristics of dry-cured ham. Seong, Pil Nam; Park, Kuyng Mi; Kang, Sun Moon; Kang, Geun Ho; Cho, Soo Hyun; Park, Beom Young; Van Report Aug 1, 2014 8231
How to make pickles: these three basic methods put perfect pickling within the grasp of every preserver. Just pick a pickle recipe and get started! Alterman, Tabitha Aug 1, 2014 2132
Effect of different concentrations of rennet on some parameters of white brine cheese. Lavasani, A.R. Shahab Report Aug 1, 2014 2351
Study of partial substitution of NaCl with KCl on aroma characteristics of UF white cheese. Vaezi, K.H.; Shahab, Lavasani A.R. Report Aug 1, 2014 1754
Got wild blackberries? Make a scrumptious, seedless, low-sugar jam! Duffy, Allison Carroll Interview Jul 1, 2014 1918
Effects of storage duration and temperature on the chemical composition, microorganism density, and in vitro rumen fermentation of wet brewers grains. Wang, B.; Luo, Y.; Myung, K.H.; Liu, J.X. Report Jun 1, 2014 6143
Effect of free-range rearing on meat composition, physical properties and sensory evaluation in Taiwan game hens. Lin, Cheng-Yung; Kuo, Hsiao-Yun; Wan, Tien-Chun Report May 22, 2014 4608
Principal milk components in buffalo, Holstein cross, indigenous cattle and Red Chittagong cattle from Bangladesh. Islam, M.A.; Alam, M.K.; Islam, M.N.; Khan, M.A.S.; Ekeberg, D.; Rukke, E.O.; Vegarud, G.E. Report May 22, 2014 11664
Effect of crude protein levels in concentrate and concentrate levels in diet on in vitro fermentation. Van Dung, Dinh; Shang, Weiwei; Yao, Wen Report May 22, 2014 5943
Sweet, savory sweet potatoes: learn how to grow, harvest, cook and store your favorite varieties. Pleasant, Barbara May 1, 2014 1396
Health and food safety concerns of early dietary introduction of unmodified cow milk to infants in developing countries. Ssemukasa, E.L.; Kearney, J. Report Mar 1, 2014 4698
The effect of brown rice flour and monoglyceride and diglyceride emulsifiers on organoleptic and staling rate of traditional Sangak bread. Hydari, Fatemeh; Movahed, Sara; Chenarbon, Hossein Ahmadi Report Feb 1, 2014 4859
3 Ways to Transform Your Business. Leach, Alec Column Feb 1, 2014 820
Old preserving methods aren't necessarily safe. Widmer, Maureen Editorial Jan 1, 2014 519
Making an Impact. Major, Meg Jan 1, 2014 3462
Seniors, and their food handlers and caregivers, need food safety and nutrition education. Blackburn, Mary L.; Bruhn, Christine M.; Miller, Lisa Soederberg; Ganthavorn, Chutima; Ober, Beth Report Jan 1, 2014 3998
Survey of rice storage facilities identifies research and education needs. Espino, Luis A.; Greer, Chris A.; Mutters, Randall G.; Thompson, James F. Report Jan 1, 2014 4856
Storage of surinam cherry powder/Armazenamento de pitanga em po. Alexandre, Hofsky Vieira; de Figueiredo, Rossana Maria Feitosa; Queiroz, Alexandre Jose de Melo; de Report Jan 1, 2014 4862
Storage and viability of Cabralea canjerana (Vell.) Mart. seeds/Armazenamento e viabilidade de sementes de Cabralea canjerana (Vell.) Mart. Grunennvaldt, Renata Lucia; Cantarelli, Edison Bisognin; Salamoni, Adriana Tourinho Report Jan 1, 2014 4101
The meat freshness monitoring system using the smart RFID tag. Eom, Ki-Hwan; Hyun, Kyo-Hwan; Lin, Sen; Kim, Joo-Woong Report Jan 1, 2014 4828
Optimization of Agave Tequilana Weber var. Azul juice spray drying process. Chavez-Rodriguez, Alejandra; Lopez-Muraira, Irma G.; Gomez-Leyva, Juan F.; Luna-Solano, Guadalupe; O Report Jan 1, 2014 5000
Monte Carlo method with heuristic adjustment for irregularly shaped food product volume measurement. Siswantoro, Joko; Prabuwono, Anton Satria; Abdullah, Azizi; Idrus, Bahari Report Jan 1, 2014 6119
The effect of adopting new storage methods for extending product validity periods on manufacturers expected inventory costs. Chen, Po-Yu Report Jan 1, 2014 3460
UV-C radiation as a factor reducing microbiological contamination of fish meal. Skowron, Krzysztof; Bauza-Kaszewska, Justyna; Dobrzanski, Zbigniew; Paluszak, Zbigniew; Skowron, Kar Report Jan 1, 2014 6556
Determination of sunset yellow and tartrazine in food samples by combining ionic liquid-based aqueous two-phase system with high performance liquid chromatography. Sha, Ou; Zhu, Xiashi; Feng, Yanli; Ma, Weixing Report Jan 1, 2014 5234
Microbiological quality of salads served along with street foods of Hyderabad, India. Sabbithi, Alekhya; Kumar, R. Naveen; Kashinath, L.; Bhaskar, V.; Rao, V. Sudershan Report Jan 1, 2014 3479
Mutton traceability method based on internet of things. Min-Ning, Wu; Li, Zhang-Xing; Yong-Heng, Zhang; Feng, Zhang Jan 1, 2014 5908
Evaluation of the factors affecting the variation of the physicochemical composition of Algerian camel's raw milk during different seasons. Fouzia, Rahli; Noureddine, Saidi; Mebrouk, Kihal Report Dec 1, 2013 3936
Effect of drying method and variety on quality of cassava starch extracts. Akintunde, B.O.; Tunde-Akintunde, Ty Report Dec 1, 2013 4362
Effect of the addition of Schisandra chinensis powder on the physico-chemical characteristics of sausage. Jin, S.K.; Park, J.H. Report Dec 1, 2013 8358
How to keep fall crops fresh. Mattern, Vicki Brief article Dec 1, 2013 240
Evaluation of fish handling techniques employed by artisanal fishers on quality of lethrinids and siganids fish genera at landing time along the Kenyan coast using sensory and microbiological methods. Odoli, O.C.; Oduor-Odote, P.M.; Ohowa, B.; Onyango, S.O Report Dec 1, 2013 5833
Farinographic Studies of Mozzarella Cheese at Optimized Conditions. Inayat, Saima; Ayaz, Muhammad; Pasha, Talat Naseer; Abdullah, Muhammad; Waheed, Abdul; Nadeem, Muham Report Oct 31, 2013 2518
A rapid technique to determine purity of edible bird nest. Hamzah, Zainab; Jeyaraman, Sarojini; Ibrahim, Nur Hulwani; Hashim, Othman; Lee, Boon-Beng; Hussin, K Report Oct 30, 2013 3732
A rapid technique to determine purity of edible bird nest. Hamzah, Zainab; Jeyaraman, Sarojini; Ibrahim, Nur Hulwani; Hashim, Othman; Lee, Boon-Beng; Hussin, K Report Oct 1, 2013 3732
Food product liability insurance: implications for the marketing of specialty crops. Boys, Kathryn A. Oct 1, 2013 3205
Food safety policies and implications for local food systems. Holcomb, Rodney B.; Palma, Marco A.; Velandia, Margarita M. Oct 1, 2013 2738
Effects of cooking end-point temperature and muscle part on sensory 'hardness' and 'chewiness' assessed using scales presented in ISO11036:1994. Sasaki, Keisuke; Motoyama, Michiyo; Narita, Takumi; Chikuni, Koichi Report Oct 1, 2013 3750
Influence of municipal abattoir conditions and animal-related factors on avoidance-related behaviour, bleeding times at slaughter and the quality of lamb meat. Njisane, Yonela Z.; Muchenje, Voster Report Oct 1, 2013 5301
Effect of hybridization on carcass traits and meat quality of Erlang mountainous chickens. Yin, H.D.; Gilbert, E.R.; Chen, S.Y.; Wang, Y.; Zhang, Z.C.; Zhao, X.L.; Zhang, Yao; Zhu, Q. Report Oct 1, 2013 5659
How to save egg-stra eggs. Grudzinski, Connie Brief article Oct 1, 2013 138
Drying of orange slices in CHP dryer. Khafajeh, Hamid; Banakar, Ahmad; Ghobadian, Barat; Motevali, Ali Report Sep 1, 2013 4210
Determination of Estrogens in Milk by HPLC using Salting-Out Extraction. Report Aug 31, 2013 2715
Determination of Synthetic Phenolic Antioxidants in Cake by HPLC/DAD after Mixed Micelle-Mediated Cloud Point Extraction. Report Aug 31, 2013 3715
Simultaneous Determination of Six Food Additives in Drinks by High Performance Liquid Chromatography Coupled to Diode Array Detector Detection. Report Aug 31, 2013 2988
Simultaneous Determination of Six Food Additives in Drinks by High Performance Liquid Chromatography Coupled to Diode Array Detector Detection. Report Aug 31, 2013 2910
Freezing fruits and vegetables from your garden. Pleasant, Barbara Aug 1, 2013 2429
Food Safety guide draws on all analytical techniques. Jul 1, 2013 105
Yes, I can. Burton, Brittan Jul 1, 2013 3042
Effect of the novel radiant zone drying method on anthocyanins and phenolics of three blueberry liquids. Brief article Jul 1, 2013 223
Nutritional and Toxicological Evaluation of Grewia asiatica (Phalsa) Powder Used as a Summer Drink. Atiq-Ur-Rahman; Fatima, Nudrat; Imran, Hina; Saleem, Nida; Sohail, Tehmina; Raif, Muhammad; Yaqeen, Report Jun 30, 2013 2650
Comparative Study of Different Cooking Methods on Nutritional Attributes and Fatty Acid Profile of Chicken Meat. Hussain, Abdullah Ijaz; Chatha, Shahzad Ali Shahid; Iqbal, Tabassum; Arshad, Muhammad Umair; Zahoor, Report Jun 30, 2013 3378
Amaranth-Protein Interaction in Food System and its Impact on Tryptic Digestibility. Saeed, Syed Muhammad Ghufran; Sayeed, Syed Asad; Ashraf, Seema; Qureshi, Afreen; Ali, Rashida; Kausa Report Jun 30, 2013 2622
Homesteading skills from days gone by. Jun 1, 2013 473
Diversity and technological properties of predominant lactic acid bacteria isolated from Algerian raw goat's milk. M., Moulay; K., Benlahcen; H., Aggad; M., Kihal Report Jun 1, 2013 5351
Evaluation of microbiological and sanitary quality of ewe's raw milk in Western of Algeria and detection of antibiotic residue by Delvotest. Fatima, Beldjil Ali Asmaa; Kheira, Benlahcen; Bettache, Guessas; Habib, Aggad; Mebrouk, Kihal Report Jun 1, 2013 5018
Lack of information is the root of U.S. foodborne illness risk. Roberts, Tanya Apr 1, 2013 3834
Food fears: which ones should you worry about? Schardt, David Mar 1, 2013 2152
Drying herbs: easier than you think: you'll never buy dried herbs again after you try one or more of these six methods for drying your own herbs at home. Feb 1, 2013 1393
The effect of modified atmosphere packaging and addition of rosemary extract, sodium acetate and calcium lactate mixture on the quality of pre-cooked hamburger patties during refrigerated storage. Muhlisin; Kang, Sun Moon; Choi, Won Hee; Lee, Keun Taik; Cheong, Sung Hee; Lee, Sung Ki Report Jan 1, 2013 6568
Investigating technological aspects used in active juice packing. Mohtarami, Forogh; Rad, Mohammad Reza Shojaee; Mohtarami, Raheleh Report Jan 1, 2013 2765
An investigation on antibacterial effect of garlic aqueous extract on coliform of uncooked hamburger. Hosseini, E.; Shabani, Sh Report Jan 1, 2013 2688
Nutrition hotline: this issue's nutrition hotline addresses food safety guidelines to follow when hosting a vegan potluck. Mangels, Reed Jan 1, 2013 434
Drying of Malaysian Capsicum annuum L. Fudholi, Ahmad; Othman, Mohd Yusof; Ruslan, Mohd Hafidz; Sopian, Kamaruzzaman Report Jan 1, 2013 5999
Direct synthesis of ESBO derivatives-[sup.18]O labelled with dioxirane. La Tegola, Stefano; Annese, Cosimo; Suman, Michele; Tommasi, Immacolata; Fusco, Caterina; D'Accolti, Report Jan 1, 2013 4183
Effects of water solutions on extracting green tea leaves. Huang, Wen-Ying; Lin, Yu-Ru; Ho, Ruei-Fen; Liu, Ho-Yen; Lin, Yung-Sheng Report Jan 1, 2013 3958
Low density solvent-based dispersive liquid-liquid microextraction for the determination of synthetic antioxidants in beverages by high-performance liquid chromatography. Cabuk, Hasan; Kokturk, Mustafa Report Jan 1, 2013 5062
Flavocytochrome [b.sub.2]-based enzymatic method of L-lactate assay in food products. Smutok, Oleh; Karkovska, Maria; Smutok, Halyna; Gonchar, Mykhailo Report Jan 1, 2013 3745
Festive meals easier with neat fridge. Brief article Dec 1, 2012 300
A comparison of the kinetics of mango drying in open-air, solar, and forced-air dryers. Mercer, Donald Report Dec 1, 2012 4821
Survey of postharvest handling, preservation and processing practices along the camel milk chain in Isiolo district, Kenya. Wayua, Francis; Okoth, M.W.; Wangoh, J. Report Dec 1, 2012 4904
There's an app for that?? Making Public Health Information obtainable at the touch of a button. Enriquez, Alicia; Wagner, Kari; Marsh, Geoff Nov 1, 2012 1517
Assessment of selected quality attributes of jam formulated from baobab-hogplum fruits. Abioye, Adekanmi Oyeyinka; Oyeyinka, Samson Adeoye; Oyeyinka, Adewumi Toyin; Kareem, Sarafadeen Omow Report Nov 1, 2012 1765
Evaluation of fecal coliform samples from Oakland Bay, Washington, using a new sanitation model. Conte, Fred S.; Ahmadi, Abbas Report Oct 1, 2012 3183
Back to basics food storage: refrigerators serve their purpose, but sometimes low-tech solutions are better for preserving food. Sep 1, 2012 2142
Extracting for health: in an era of increasing human health concerns, solid-phase extraction has risen to the top as a viable method to ensure safety in food processes and the environment. Smith, Christina Sep 1, 2012 1374
Improvement of the hygienic quality of farmhouse meat pies produced in Burkina Faso. Ilboudo, Jules A.; Tapsoba, Francois; Savadogo, Aly; Seydi, Mg; Traore, Alfred S. Report Sep 1, 2012 4880
Improvement of injera shelf life through the use of chemical preservatives. Ashagrie, Z.; Abate, D. Report Aug 1, 2012 4436
Easy tomato sauce. Schmitt, Jim Brief article Aug 1, 2012 242
Preserving herbs for best flavor. Mattern, Vicki Brief article Aug 1, 2012 243
Preserving memory. Buterbaugh, Shanda Jul 1, 2012 810
Dehydrating foods. Branco, Michelle Jul 1, 2012 1585

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