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1-137 out of 137 article(s)
Title Author Type Date Words
TRADITIONAL FOOD PROCESSING PRACTICES OF OATS (Avena sativa) AND ITS CONTRIBUTION TO FOOD SECURITY IN GOZAMIN DISTRICT OF NORTHWEST ETHIOPIA. Getaneh, F.A.; Forsido, S.F.; Yetenayet, B.T.; Addisu, A.A.; Minbale, A.T.; Endale, A. Report Jun 1, 2021 5398
How to Reduce Food Waste: Food waste is not only wasteful, it's also harmful to our planet. Weisenberger, Jill Oct 1, 2020 860
'Don't overcook veggies' to maximize health benefits, says PRRI. Sep 17, 2020 563
The Wild Acorn Kitchen: Whether you're surviving in the forest or simply making the most of wild plants around you, try noshing on this nutritious nut. Demara, Fred Jul 25, 2020 1880
Preserve Garlic for Year-Round Use: I love garlic; beyond garlic braids, how can I store it for use all year long? Freedman, Ilene White Column Jul 25, 2020 569
How to practice food safety at home. Jul 10, 2020 728
Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods. Reed, Kirsten; Brown, Laura; Ripley, Danny; Hedeen, Nicole; Nicholas, David; Faw, Brenda; Bushnell, Report May 23, 2020 4739
Rendering and Cooking with Animal Fats: You'll add flavor to your food and a self-reliance skill to your repertoire when you render tallow, lard, and poultry fats at home. Chesman, Andrea Oct 1, 2019 2138
Salt Smarts: Advice from a Pantry Pro: Yes, you should be salting your meat three times. But there's an art to it. Ben Jacobsen of Portland's Jacobsen Salt Co. breaks it down. Jul 1, 2019 126
How to Cut Up a Whole Chicken: Slice prices and corporate reliance by learning how to consume the entire bird. Leigh, Meredith Jun 1, 2019 1967
SAFE INTERNAL TEMPERATURES FOR COOKING AND REHEATING. Brief article Mar 22, 2019 235
Daily Doses. Wilkinson, Doug Brief article Feb 1, 2019 265
Quick and Easy Ideas for Brussels Sprouts. Berkoff, Nancy Jan 1, 2019 478
More Than One Way to Skin Your Hazelnuts. Akins, Wendy Oct 1, 2018 435
SEASONING SKILLS. Oct 1, 2018 205
THE MOTHER LODE: In Northern California, a family carries on the Japanese art of hoshigaki. Johnson, Elaine Oct 1, 2018 927
OUTBREAK! Moyer, Lindsay Sep 1, 2018 398
Safety tips for school lunches. Gisler, Peggy; Eberts, Marge Aug 29, 2018 503
EVALUATION OF NUTRIENTS AND ANTI- NUTRIENT PROPERTIES OF TRADITIONALLY PREPARED TRECULIA AFRICANA DECNE (BREAD FRUIT DIET AND TOASTED SEEDS). Runsewe-Abiodun, T.I.; Aliyu, A.O.; Oritogun, K.S. Report Aug 1, 2018 5025
Summertime Is Picnic Time: To create enjoyable experiences and healthy outdoor meals, try these expert planning tips. Jul 1, 2018 575
Opening the door to improved temperature control in food processing. Jun 1, 2018 616
Watch Out For Romaine Lettuce! May 8, 2018 557
Food Synergy Boosts Nutrition: These food duos can help your health grow exponentially. Kadey, Matthew Apr 1, 2018 551
ENERGY EFFICIENCY OF THE DISINFECTION TREATMENT OF LIQUID FOODSTUFFS BY HIGH-VOLTAGE PULSE EFFECTS. Boyko, M.I.; Makogon, A.V.; Marynin, A.I. Report Mar 1, 2018 4810
How Clean Is Clean? Truitt, Kimberly Whiteside Jan 1, 2017 1378
Pour first or last? Brief article Sep 1, 2016 137
Dibs on the drumstick: the docs spell out the rules for preparing safe feasts on Turkey Day and every day. Oz, Mehmet; Roizen, Michael Nov 1, 2015 1052
Bean 'dip': do I need to soak my beans before cooking them? Brief article Aug 1, 2015 215
Live longer by changing how you cook! Faloon, William Aug 1, 2015 6424
Some aspects of developmental trends in chemical modification and transformation of starch: products preparation and potential applications. Daramola, Bode Technical report Nov 1, 2014 5457
Table for one. Crain, Tom Brief article Oct 1, 2014 123
Home-butchering pigs for the table. Beresford, David Oct 1, 2014 1063
Preserve Nutrients in the Kitchen: PRepare fruits and vegetables wisely to preserve precious vitamins and minerals. Tone, Clare Aug 1, 2014 540
Smart Asparagus. Sherwood, Kate Recipe Apr 1, 2014 495
How to make homemade sausages from scratch: mix and form your own fresh sausages, which can be cooked as patties or stuffed into casings, and then eaten right away or frozen for later use. Dec 1, 2013 1493
How scary is acrylamide? Nov 1, 2013 565
Sun-dried tomatoes from your garden. Herbst, Tawlah J. Jul 1, 2013 667
A tea ritual. Brief article Mar 1, 2013 175
Autumn eats. Brief article Oct 1, 2012 152
Healthy food preparation is everything. Palmer, Sharon Oct 1, 2012 859
Effect of tomato (Lycopersicon esculentum) powder on oxidative stability and sensory characteristics of broiler meat. Adeyemi, Kazeem; Olorunsanya, A.O. Report Oct 1, 2012 5200
Easy tomato sauce. Schmitt, Jim Brief article Aug 1, 2012 242
Delicious wild rose jelly recipe. Pinto, Morningstar Brief article Aug 1, 2012 294
Living off milk abundance: cheese and sour cream add a little variety to meals. Crosthwaite, Mia May 1, 2012 1754
The trouble with gamey game: the unavoidable reality--undelicious game dishes and how to remedy them. Rinella, Steve Apr 1, 2012 969
Oven canning: is this the coolest idea since sliced bread? Roberts, Lil Dec 29, 2011 1341
Effect of cutting shapes and thicknesses on the quality of minimally processed pineapple (Ananas comosus), cv. 'Queen Victoria'. Danyen, M.S.; Boodia, N.; Ruggoo, A. Report Dec 1, 2011 4465
Nutrition hotline. Mangels, Reed Oct 1, 2011 969
Dinner in a pumpkin. Riding, Rene Brief article Sep 1, 2011 372
The mai tai: a sparkly twist on the classic, plus where to knock back our faves. Recipe Sep 1, 2011 302
Jack-o'-Lantern smoothies. Brief article Sep 1, 2011 217
Midget White turkeys: start a new Thanksgiving tradition. Wolfe, Kay Aug 30, 2011 8398
Making heavy cream. West, Kitty Brief article Aug 30, 2011 267
Ideas for small home threshers. Howe, John; Royer-Miller, Dan Brief article Aug 25, 2011 293
Don't waste the apple peel. Austin, Barry Brief article Aug 25, 2011 244
Homemade Whipped Cream. Wise, Diana Recipe Aug 25, 2011 111
6 easy ways to use versatile peanuts. Alterman, Tabitha Aug 1, 2011 1829
Have fun, save money: make your own hot sauce: you'll be amazed how closely you can approximate one of the world's tastiest hot sauces in your home kitchen. Doiron, Roger Aug 1, 2011 720
Souped-up apple peeler. Amodei, Amy; Amodei, Onesto Brief article Aug 1, 2011 106
Spice up your day. Brief article Jul 1, 2011 113
Picnic perfect. Yano, Alyssa Jul 1, 2011 1105
Nutrient-enhancement of Matooke banana for improved nutrient intake of people living with HIV/AIDS in Rakai District, Uganda. Wamono, E.B.K.; Kaaya, A.N.; Ng'ang'a, Z; Wamue, G.; Manyama, A.; Mwangi, M.; Muyonga, J.H. Report Jul 1, 2011 5375
How to process a rabbit for healthy meat. Wall, Chloe Jul 1, 2011 1070
Cool and easy seafood salads: good dishes for the heat of summer. Dunaway, Vic Jul 1, 2011 733
Just a little bit longer: don't let go! These clever tips and tricks will help you keep all kinds of food fresh. Jun 1, 2011 829
Jerusalem artichokes: make it tonight. Recipe Jan 1, 2011 279
Holiday tamales: a pinch of this, a pinch of that, and a lot of love. Ortiz, Toni-Ann Dec 10, 2010 1500
Crudite with romaine creme fraiche and vinaigrette ice. Schram, J. Recipe Sep 22, 2010 240
Chocolate almond fudge with olive oil ice cream and olive puree. Piquemal, Domaine Recipe Sep 22, 2010 556
Caraway cake and yeast ice cream with white chocolate cream. Recipe Sep 22, 2010 663
Monte cristo sandwich with red currant syrup. Baudry, Bernard Recipe Sep 22, 2010 503
Grilled sourdough ice cream with grape syrup. Sandeman Recipe Sep 22, 2010 673
Black sesame streusel with Thai basil ice cream. Lout-Lieu, Domaine Huet le Recipe Sep 22, 2010 802
Soft shell crabs with fennel salad. Leth Recipe Sep 22, 2010 325
Hokkaido: sea urchin and puffed rice with cucumber sorbet. Ichinokura Recipe Sep 22, 2010 398
Kohlrabi puree and miso-pickled radishes with wild nettles. Farms, Mendocino Recipe Sep 22, 2010 812
Goat cheese with pickled apples and vegetable ash. Hills, Grgion Recipe Sep 22, 2010 729
Carrot salad and hazelnuts with herb vinaigrette and crushed raspberries. Recipe Sep 22, 2010 565
Roasted white chocolate and rhubarb with chamomile ice cream. Recipe Sep 22, 2010 779
From forest to food. Horton, Sandra Sep 1, 2010 3442
A home butcherer offers some tips. Monk, Douglas Sep 1, 2010 729
Grow your own dinner! Jul 1, 2010 906
Go man go. Brief article Apr 1, 2010 268
Tobacco vanilla margarita. Recipe Mar 22, 2010 200
Apple rye smash. Recipe Mar 22, 2010 112
Date pumpkin sidecar. Recipe Mar 22, 2010 173
Hiwi cachaca fizz. Brief article Mar 22, 2010 147
College Station, Texas, holds hot rocks cook-off. Turner, Laura Brief article Mar 8, 2010 187
Vegetable king: who needs meat as a main course? Chef Jeremy Fox's vegetable dishes are delicious, satisfying, and easy to make. True, Margo Mar 1, 2010 2094
Effect of processing methods on nutrient retention and contribution of Cassava (Manihot spp) to nutrient intake of Nigerian consumers. Adepoju, O.T.; Adekola, Y.G.; Mustapha, S.O.; Ogunola, S.I. Report Feb 1, 2010 4630
Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars. Abong, G.O.; Okoth, M.W.; Karuri, E.G.; Kabira, J.N.; Mathooko, F.M. Report Nov 1, 2009 4172
Process development, nutrition and sensory qualities of wheat buns enriched with edible termites (Macrotermes subhylanus) from Lake Victoria region, Kenya. Kinyuru, J.N.; Kenji, G.M.; Njoroge, M.S. Report Nov 1, 2009 3292
Mise en place. Jun 22, 2009 346
Texture alterations for vegan diets. Berkoff, Nancy Apr 1, 2009 3569
Eat like a bird! Helton, David Recipe Jan 1, 2009 100
Chapter 4 Fermentation. Suas, Michel Jan 1, 2009 14723
Chapter 16 Mousse. Suas, Michel Jan 1, 2009 7466
Sparkling spice. Brief article Dec 1, 2008 152
Pear tree. Brief article Dec 1, 2008 105
Citrus kiss. Brief article Dec 1, 2008 270
Multistate outbreak of Salmonella infections associated with frozen pot pies--United States, 2007. Meyer, S.; Smith, K.; Azzam, I.; Sowadsky, R.; Williams, I.T.; Henao, O.; Nguyen, T.; Austin, J.; Va Clinical report Nov 28, 2008 2415
Stocking the bar: keeping spirits high during the holiday season. Alleyne, Sonia Brief article Nov 1, 2008 282
Jump-start your body! Gallihue, Jennifer Brief article Nov 1, 2008 288
Clean corn is vital in corn stoves. Brisendine, Candy Sep 1, 2008 450
Separating the wheat from the chaff: is there an easier way? Bauer, Bob Brief article Sep 1, 2008 241
Forget hulling, they go hulless. Ogren, Fran Brief article Sep 1, 2008 122
Go green with the choices on your plate: Rob Everett explores great green eats that reflect the arrival of spring. Everett, Rob Apr 1, 2008 865
Maple monkey. Cook, Jerri Mar 1, 2008 1463
Do you like to experiment? Oct 1, 2007 1360
A homemade diet stew: a tasty medley of new products, updates, and answers to your FAQs. Straus, Mary Sep 1, 2007 5457
Bumpy, lumpy worms. Recipe Jul 1, 2007 110
Now we're cooking! Home-prepared diets for those who eschew raw feeding. Straus, Mary Jun 1, 2007 6448
Chop and save. Buyers guide Feb 1, 2007 121
Chapter 7 Portion control. Jan 1, 2007 8537
Chapter 8 Converting recipes, yields, and baking formulas. Jan 1, 2007 5767
The thing about simplicity. Jun 22, 2006 7382
Join the pasta patrol! Carr, Eve Jan 1, 2006 512
Chapter 7 Poultry and game birds. Jan 1, 2006 6595
Chapter 8 Game meats. Jan 1, 2006 6621
Chapter 9 Meats. Jan 1, 2006 4323
Chapter 10 Fish and shellfish. Jan 1, 2006 9713
Chapter 11 Specialty meats. Jan 1, 2006 7937
Chapter 13 Curing, sausage making, and smoking. Jan 1, 2006 12824
Chapter 13 Curing, sausage making, and smoking. Jan 1, 2006 6226
Chapter 14 Pates, terrines, and mousselines. Jan 1, 2006 6237
Chapter 14 Pates, terrines, and mousselines. Jan 1, 2006 8759
Sweet tarts: turn old-fashioned caramel apples into gourmet treats. Ferreira, Charity Oct 1, 2005 775
October favorites: recipes from our readers, tested in Sunset's kitchen. Traverso, Amy Oct 1, 2005 1272
Savory crepes: four great fillings to fold up for dinner tonight. Ferreira, Charity Oct 1, 2005 706
What makes it convenient? Time-pressed meal preparers are reaching for meal kits, pre-cooked and pre-cut items and other shortcuts to make a 'home-cooked meal' in less time. Shelke, Kantha Aug 1, 2005 2244
The raw goods: convenience and quality make ready-to-cook the next likely culinary craze for the time-starved consumer. Halperin, Marc May 1, 2005 867
Food Trade buyers' index. Buyers Guide Jan 1, 2005 11493
Cooking the low-sodium way. Lyons, Charlotte Oct 1, 2004 1436
Quick convenient & tasty. Lyons, Charlotte Illustration Sep 1, 2004 1328
Frozen foods follow the trends: convenience and health drive the category. Toops, Diane Apr 1, 2004 1408
Evoke, elicit, extract: essence. (Back to Basics). Mar 22, 2003 5823
Edible cacti. Apr 1, 2000 854

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