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Methods in protein structure and stability analysis; part B: Vibrational spectroscopy.


Methods in protein structure and stability analysis; part B: Vibrational spectroscopy.

Ed. by Vladimir N. Uversky and Eugene A. Permyakov.

Nova Biomedical Books


316 pages



Molecular anatomy and physiology of proteins series


These eight articles describe methods of observation, analysis and measurement that are not necessarily unique to studies of protein structure and stability analysis but have been found to be useful in certain applications. The techniques presented here include biological applications of ultraviolet Raman spectroscopy and the structure and behavior of proteins from Raman optical activity, infrared spectroscopy, polarized Raman and polarized infrared spectroscopy, Fourier transform infrared spectroscopy in the analysis of the organic solvent effect on the hydration/dehydration and structure of proteins, temperature excursion infrared spectroscopy, FTIR studies of protein aggregation in intact cells, and vibrational circular dichroism and its application to protein studies.

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Publication:SciTech Book News
Article Type:Brief Article
Date:Dec 1, 2007
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