Printer Friendly

MetabolAid designed to address metabolic syndrome.

Monteloeder has launched a new botanical ingredient intended to address issues associated with metabolic syndrome-a dangerous condition in which high blood pressure, high cholesterol and obesity combine to increase the risk of developing type 2 diabetes or cardiovascular disease.

Four years in development, MetabolAid is a combination of two plants: a hibiscus variety (Hibiscus sabdariffa) and lemon verbena (Aloysia triphylla). Together these well-known and safe herbal extracts provide a synergistic effect that addresses the key causes of metabolic syndrome, the company said. MetabolAid is fully water-soluble and is suitable for use in dietary supplements, beverages and some food products.

Pre-clinical tests involving mice fed a high-fat diet have shown that the active compounds in MetabolAid influence key metabolic enzymes that regulate cholesterol levels, glucose accumulation and lipolysis (fat breakdown)-all of which are factors that can trigger metabolic syndrome. Specifically, the studies showed an activation of PPAR-alpha, a receptor that promotes the breakdown of fat and lowers cholesterol, and AMPK, an enzyme that promotes energy burn. Researchers also observed in the mice an inhibition of FASN, an enzyme that promotes the creation of fat.

A pilot clinical study involving 50 overweight and moderately obese volunteers is currently underway at the University Miguel Hernandez de Elche in Spain to demonstrate the benefits of MetabolAid in humans, and the preliminary outcomes are promising, the company said. The subjects have been divided into two groups, with one receiving a formula containing 500 mg of MetabolAid and the other a placebo. In total, 17 participants have completed the first month of analysis, and the results show the following:

* A greater reduction in blood pressure in the MetabolAid group than in the placebo group;

* Higher levels of HDL (good) cholesterol in the MetabolAid group, compared with a small decrease in the placebo group;

* A reduction in LDL (bad) cholesterol in the MetabolAid group, compared with an increase in the placebo group;

* A lower level of the transaminases (enzymes) associated with liver damage in the MetabolAid group than in the placebo group.

COPYRIGHT 2015 Rodman Publishing
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2015 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:Suppliers Corner
Publication:Nutraceuticals World
Date:Jun 1, 2015
Previous Article:Allma develops 'next generation' liquid chlorella extract.
Next Article:Study supports digestive health benefits of green kiwifruit ingredient.

Terms of use | Privacy policy | Copyright © 2018 Farlex, Inc. | Feedback | For webmasters