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Megu, Tse Yang reopen.

Iconic restaurants Megu and Tse Yang at The Pearl-Qatar have re-opened after a short hiatus.

Operated by Hospitality Development Company (HDC), a wholly-owned subsidiary of United Development Company, both restaurants have set new standards in dining experiences and been honoured with a slew of awards.

"HDC focuses on owning, developing and operating world-class hospitality projects and brands and both Megu and Tse Yang exemplify this commitment," general manager (food and beverage) Eric Leprevost said.

Tse Yang Chinese Restaurant at The Pearl-Qatar

Megu, one of the most exclusive Japanese restaurants in the world, goes beyond a usual dining experience, as it encompasses a lifestyle and refined cultural experience. With a home base in New York, Megu Doha's signature dishes include Megu Original Crispy Asparagus and Wagyu Kobe Beef Chateaubriand. Megu opened in Doha in 2011.

Tse Yang meanwhile, originates in Paris and has redefined traditional Chinese cuisine, bringing to The Pearl-Qatar a "little piece of China" with its popular BBQ duck and dim sum dishes wowing diners since opening in 2010.

The name Tse Yang refers to a part of Beijing's famous Forbidden City and is designed to evoke the glamour of the Chinese emperors.

Both Megu and Tse Yang are open seven days a week and are situated at Porto Arabia at The Pearl-Qatar.

Gulf Times Newspaper 2012

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Publication:Gulf Times (Doha, Qatar)
Geographic Code:7QATA
Date:Jun 14, 2012
Words:226
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