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1-275 out of 275 article(s)
Title Author Type Date Words
Breed, Sex and Body Condition Score Affect the Meat Quality of Waziri and Mazai Sheep. Ullah, Hashim; Rahman, Abdur; Khan, Rifat Ullah; Ahmad, Shakoor; Tariq, Ambrina; Naz, Shabana Report Oct 18, 2019 4216
Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar. Lertpatarakomol, Rachakris; Chaosap, Chanporn; Chaweewan, Kamon; Sitthigripong, Ronachai; Limsupavan Report Apr 1, 2019 6397
Gender-dependent difference in serum paraoxonase 1 levels of Hanwoo, Korean native cattle, and a positive association with meat quality. Park, Jihyun; Kim, Jiwoo; Hwang, Sungwon; Chung, Ki Young; Choi, Inho; Choi, Chang Bon; Kim, Jihoe Report Mar 1, 2019 3609
Gene expression and promoter methylation of porcine uncoupling protein 3 gene. Lin, Ruiyi; Lin, Weimin; Chen, Qiaohui; Huo, Jianchao; Hu, Yuping; Ye, Junxiao; Xu, Jingya; Xiao, Ti Report Feb 1, 2019 3598
The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality. Ismail, Ishamri; Hwang, Young-Hwa; Bakhsh, Allah; Joo, Seon-Tea Report Feb 1, 2019 5326
Analysis of the oxidized low density lipoprotein receptor 1 gene as a potential marker for carcass quality traits in Qinchuan cattle. Gui, Lin-sheng; Raza, Sayed Haidar Abbas; Jia, jianlei Report Jan 1, 2019 3468
Fatty acid composition of goose meat depending on genotype and sex. Uhlirova, Linda; Tumova, Eva; Chodova, Darina; Volek, Zdenek; Machander, Vlastislav Report Jan 1, 2019 5737
Impact of Feeding Different Levels of Neutral Detergent Fiber as Total Mixed Rations on Sensory Attributes, Carcass Characteristics and Meat Quality of Growing Lambs. Abdelrahman, Mutassim M.; Alhidary, Ibrahim A.; Suliman, Gamaleldin M.; Alyemni, Abdullah H.; Al-Sai Case study Dec 31, 2018 4310
Investigation of blood biomarkers related to meat quality and quantity in Hanwoo steers. Moon, Yea Hwang; Cho, Woong Ki; Lee, Sung Sill Author abstract Dec 1, 2018 5102
Effect of single nucleotide polymorphisms on intramuscular fat content in Hungarian Simmental cattle. Anton, Istvan; Huth, Balazs; Fuller, Imre; Rozsa, Laszlo; Hollo, Gabriella; Zsolnai, Attila Report Sep 1, 2018 3109
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef. Utama, Dicky Tri; Lee, Chang Woo; Park, Yeon Soo; Jang, Aera; Lee, Sung Ki Report Sep 1, 2018 4975
Muscle differentiation induced up-regulation of calcium-related gene expression in quail myoblasts. Park, Jeong-Woong; Lee, Jeong Hyo; Kim, Seo Woo; Han, Ji Seon; Kang, Kyung Soo; Kim, Sung-Jo; Park, Report Sep 1, 2018 3926
Investigation on Autolytic Processes and Microstructural Changes in Red Deer Meat. Kaimbayeva, Leila A.; Malysheva, Elena S.; Kazikhanov, Rashit; Kazikhanova, Saule R. Report Aug 31, 2018 4037
Dietary Supplementation with Oregano and Linseed in Garganica Suckling Kids: Effects on Growth Performances and Meat Quality. Rotondi, Pasqua; Colonna, Maria Antonietta; Marsico, Giuseppe; Giannico, Francesco; Ragni, Marco; Fa Report Aug 31, 2018 10385
United States beef quality as chronicled by the National Beef Quality Audits, Beef Consumer Satisfaction Projects, and National Beef Tenderness Surveys--A review. Gonzalez, John Michael; Phelps, Kelsey Jean Report Jul 1, 2018 3983
The Net Mineral Requirement for Maintenance and Growth of Dorper x Hu Ewe Lambs. Zhang, Hao; Nie, Hai Tao; Ma, Tie Wei; Wang, Zi Yu; Wang, Feng Report Jun 30, 2018 8588
Effects of Intrauterine Growth Retardation on Growth, Meat Quality and Muscle Fiber Composition of Pigs. Zhang, Lili; Wang, Yuanxiao; Kong, Yili; Ahmad, Hussain; Yan, Rui; Dong, Li; Zhang, Jingfei; Wang, T Report Jun 30, 2018 6337
Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin. Watanabe, Genya; Motoyama, Michiyo; Nakajima, Ikuyo; Sasaki, Keisuke Report Jun 1, 2018 3308
Influence of various levels of milk by-products in weaner diets on growth performance, blood urea nitrogen, diarrhea incidence, and pork quality of weaning to finishing pigs. Yoo, S. H.; Hong1, J. S.; Yoo, H. B.; Han, T. H.; Jeong, J. H.; Kim, Y. Y. Report May 1, 2018 7467
Impact of Different Salinity Levels on Growing Performance, Food Conversion and Meat Quality of Red Tilapia (Oreochromis sp.) Reared in Seawater Tanks. Malik, Abdul; Abbas, Ghulam; Ghaffar, Abdul; Ferrando, Sara; Gallus, Lorenzo Report Apr 30, 2018 4185
An Assessment of the Growth and Profitability Potential of Meat-Type Broiler Strains under High Ambient Temperature. Rehman, Zia ur; Chand, Naila; Khan, Rifat Ullah; Khan, Sarzamin; Qureshi, Muhammad Subhan Report Apr 30, 2018 5187
Histophysiological Changes in Broilers Fed on Diet Supplemented with Mannanoligosaccharide and Organic Acid Blend. Saleem, Muhammad Usman; Masood, Saima; Zaneb, Hafsa; Durrani, Aneela Zameer; Aslam, Asim; Ashraf, Ka Report Apr 30, 2018 6158
The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese. Uhlirova, Linda; Tumova, Eva; Chodova, Darina; Vlckova, Jana; Ketta, Mohamed; Volek, Zdenek; Skrivan Report Mar 1, 2018 6245
The meat quality, muscle fiber characteristics and fatty acid profile in Jinjiang and F1 Simmental x Jinjiang yellow cattle. Zheng, Yue; Wang, Shizhi; Yan, Peishi Report Feb 1, 2018 6512
Quality of steak restructured from beef trimmings containing microbial transglutaminase and impacted by freezing and grading by fat level. Sorapukdee, Supaluk; Tangwatcharin, Pussadee Report Jan 1, 2018 6138
Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages. Yu, Qin Ping; Feng, Ding Yuan; Xiao, Juan; Wu, Fan; He, Xiao Jun; Xia, Min Hao; Dong, Tao; Liu, Yi H Report Dec 1, 2017 6461
Blood haematology, muscle pH and serum cortisol changes in pigs with different levels of drip loss. Koomkrong, Nunyarat; Boonkaewwan, Chaiwat; Laenoi, Watchara; Kayan, Autchara Report Dec 1, 2017 3480
Effects of different space allowances on growth performance, blood profile and pork quality in a grow-to-finish production system. Jang, J.C.; Jin, X.H.; Hong, J.S.; Kim, Y.Y. Report Dec 1, 2017 5406
Research trends in outdoor pig production--a review. Park, Hyun-Suk; Min, Byungrok; Oh, Sang-Hyon Report Sep 1, 2017 6352
Effects of vertebral number variations on carcass traits and genotyping of Vertnin candidate gene in Kazakh sheep. Zhang, Zhifeng; Sun, Yawei; Du, Wei; He, Sangang; Liu, Mingjun; Tian, Changyan Report Sep 1, 2017 3523
Farm to abattoir conditions, animal factors and their subsequent effects on cattle behavioural responses and beef quality - a review. Njisane, Yonela Zifikile; Muchenje, Voster Jun 1, 2017 7509
Effects of fungal (Lentinussajor-caju) treated oil palm frond on performance and carcass characteristics in finishing goats. Chanjula, Pin; Petcharat, Vasun; Cherdthong, Anusorn Jun 1, 2017 6474
Histone acetyltransferase inhibitors antagonize AMP-activated protein kinase in postmortem glycolysis. Li, Qiong; Li, Zhongwen; Lou, Aihua; Wang, Zhenyu; Zhang, Dequan; Shen, Qingwu W. Jun 1, 2017 5310
Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake. dos Santos, Rozilda da Conceicao; Gomes, Daiany Iris; Alves, Kaliandra Souza; Mezzomo, Rafael; Olive Jun 1, 2017 5403
Effect of Distillers Dried Grains with Solubles on Quality Traits and Fatty Acid Composition of Pork Belly. Kim, Sungil; Riaz, Muhammad; Farooq, Amjad; Park, Sungkwon Report Feb 28, 2017 5878
Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period. Parkunan, Thulasiraman; Das, Arun K.; Banerjee, Dipak; Mohanty, Niharika; Paul, Avishek; Nanda, P.K. Report Feb 1, 2017 6161
Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat quality. Zhang, Muhan; Wang, Daoying; Geng, Zhiming; Sun, Chong; Bian, Huan; Xu, Weimin; Zhu, Yongzhi; Li, Pe Report Jan 1, 2017 3960
The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams. Eliasova, Martina; Kamenlk, Josef; Salakova, Alena; Pavlik, Zdenek; Pospiech, Matej; Tremlova, Bohus Report Jan 1, 2017 7454
Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification. de Almeida Torres Filho, Robledo; Cazedey, Henrique Pereira; Fontes, Paulo Rogerio; de Lemos Souza R Report Jan 1, 2017 7042
A Feasibility Study on the Potential Use of Near Infrared Reflectance Spectroscopy to Analyze Meat in Live Animals: Discrimination of Muscles. Roberts, J.J.; Motin, J. Ch.; Swain, D.; Cozzolino, D. Report Jan 1, 2017 3601
Quality of Meat (Longissimus dorsi) from Male Fallow Deer (Dama dama) Packaged and Stored under Vacuum and Modified Atmosphere Conditions. Piaskowska, N.; Daszkiewicz, T.; Kubiak, D.; Zapotoczny, P. Report Dec 1, 2016 8241
Detection of campylobacter species in poultry meat and edible offal's in Western Azerbaijan province. Nassiri, Davoud; Razavilar, Vadood; Motalebi, Abasali Report Dec 1, 2016 3117
Marination and physicochemical characteristics of vacuum-aged duck breast meat. Khan, Muhammad Issa; Lee, Hyun Jung; Kim, Hyun-Joo; Young, Hae In; Lee, Haelim; Jo, Cheorun Report Nov 1, 2016 4957
An Novel SNP in LPL Gene Exon 8 Associated with Meat Quality Traits in Ducks. Zhang, Yi-Yu; Li, Wan-Gui; Wang, Dan-Dan Report Oct 31, 2016 4236
Effect of Ginkgo biloba Leaf Powder on Growth Performance, Meat Quality and Antioxidant Activity of Muscle in Growing-Finishing Pigs. Zhang, Xianglun; Lu Peng; Xue, Wenyue; Wu, Dawei; Wen, Chao; Ding, Liren; Zhou, Yanmin Report Oct 31, 2016 4790
Effects of different cutting height on nutritional quality of whole crop barley silage and feed value on Hanwoo heifers. Kim, Dong Hyeon; Amanullah, Sardar M.; Lee, Hyuk Jun; Joo, Young Ho; Han, Ouk Kyu; Adesogan, Adegbol Report Sep 1, 2016 6218
Comparison of muscle fiber and meat quality characteristics in different Japanese quail lines. Choi, Y.M.; Hwang, S.; Lee, K. Report Sep 1, 2016 5313
Carcass traits and meat quality of Prestice Black-Pied Pig breed. Matousek, Vaclav; Kernerova, Nadezda; Hysplerova, Klara; Jirotkova, Dana; Brzakova, Michaela Report Jul 13, 2016 6257
Estimation of sensory pork loin tenderness using Warner-Bratzler shear force and texture profile analysis measurements. Choe, Jee-Hwan; Choi, Mi-Hee; Rhee, Min-Suk; Kim, Byoung-Chul Author abstract Jul 1, 2016 5338
Comparison of carcass characteristics, meat quality, and blood parameters of slow and fast grown female broiler chickens raised in organic or conventional production system. Comert, Muazzez; Sayan, Yilmaz; Kirkpinar, Figen; Bayraktar, O. Hakan; Mert, Selim Report Jul 1, 2016 8785
Dietary Effect of Fermented Wheat Powder (Lisosan G(r)) on Productive Performance and Meat Quality in Intensively-Reared Rabbit. Report Jun 30, 2016 4911
Differences in physicochemical and nutritional properties of breast and thigh meat from crossbred chickens, commercial broilers, and spent hens. Chen, Yulian; Qiao, Yan; Xiao, Yu; Chen, Haochun; Zhao, Liang; Huang, Ming; Zhou, Guanghong Report Jun 1, 2016 9601
Carcass and meat quality traits in an Embden x Toulouse goose cross raised in organic Dehesa. Sole, M.; Pena, F.; Domenech, V.; Clemente, I.; Polvillo, O.; Valera, M.; Verona, J.C.; Rubi, M.; Mo Report May 29, 2016 5912
A comparison of natural (D-[alpha]-tocopherol) and synthetic (DL-[alpha]-tocopherol acetate) vitamin e supplementation on the growth performance, meat quality and oxidative status of broilers. Cheng, K.; Niu, Y.; Zheng, X.C.; Zhang, H.; Chen, Y.P.; Zhang, M.; Huang, X.X.; Zhang, L.L.; Zhou, Y Report May 1, 2016 6117
Antioxidant enzyme activity, iron content and lipid oxidation of raw and cooked meat of Korean native chickens and other poultry. Muhlisin; Utama, Dicky Tri; Lee, Jae Ho; Choi, Ji Hye; Lee, Sung Ki Report May 1, 2016 5941
Quality and acceptability of meat nuggets with fresh Aloe vera gel. Rajkumar, V.; Verma, Arun K.; Patra, G.; Pradhan, S.; Biswas, S.; Chauhan, P.; Das, Arun K. Report May 1, 2016 5130
Effect of Bacillus subtilis Natto on meat quality and skatole content in TOPIGS pigs. Sheng, Q.K.; Zhou, K.F.; Hu, H.M.; Zhao, H.B.; Zhang, Y.; Ying, W. Report May 1, 2016 4844
Effects of direct-fed microbial and pine cone extract on carcass traits and meat quality of Hanwoo (Korean native cattle). Muhlisin; Song, Chang Soo; Rhee, Yong Joon; Song, Young Han; Lee, Sung Ki Report May 1, 2016 7384
Effects of feeding purple rice (Oryza sativa L. Var. Glutinosa) on the quality of pork and pork products. Jaturasitha, Sanchai; Ratanapradit, Punnares; Piawong, Witapong; Kreuzer, Michael Report Mar 23, 2016 7587
A preliminary survey of animal handling and cultural slaughter practices among Kenyan communities: Potential influence on meat quality. Lokuruka, Michael Report Mar 1, 2016 5869
Effect of dietary beta-glucan on the performance of broilers and the quality of broiler breast meat. Moon, Sun Hee; Lee, Inyoung; Feng, Xi; Lee, Hyun Yong; Kim, Jihee; Ahn, Dong Uk Report Mar 1, 2016 5028
Signs of spoiled meat: does the nose know? Sorell, Amanda Brief article Feb 1, 2016 706
Quality characteristics of dry-cured ham made from two different three-way crossbred pigs. Yim, Dong-Gyun; Hong, Doo-Il; Chung, Ku-Young Report Jan 15, 2016 4302
Identification of single nucleotide polymorphism marker and association analysis of marbling score in Fas gene of Hanwoo. Kim, Seung-Chang; Lee, Seung-Hwan; Lee, Ji-Woong; Kim, Tae-Hun; Choi, Bong-Hwan Report Jan 1, 2016 4196
Effects of elevated crude glycerin concentrations on feedlot performance and carcass characteristics in finishing steers. Chanjula, P.; Raungprim, T.; Yimmongkol, S.; Poonko, S.; Majarune, S.; Maitreejet, W. Report Jan 1, 2016 7372
The differences in chemical composition, physical quality traits and nutritional values of horse meat as affected by various retail cut types. Seong, Pil Nam; Park, Kyoung Mi; Kang, Geun Ho; Cho, Soo Hyun; Park, Beom Young; Chae, Hyun Seok; Va Report Jan 1, 2016 12291
Consumer attitudes toward storing and thawing chicken and effects of the common thawing practices on some quality characteristics of frozen chicken. Benli, Hakan Report Jan 1, 2016 7083
Effect of fat level and the ripening time on quality traits of fermented sausages. Yim, Dong-Gyun; Jang, Kyoung-Hwan; Chung, Ku-Young Report Jan 1, 2016 5511
Genome-wide association study to identify quantitative trait loci for meat and carcass quality traits in Berkshire. Iqbal, Asif; Kim, You-Sam; Kang, Jun-Mo; Lee, Yun-Mi; Rai, Rajani; Jung, Jong-Hyun; Oh, Dong-Yup; Na Report Nov 1, 2015 5694
Effect of a c-MYC gene polymorphism (g.3350G>C) on meat quality traits in Berkshire. Oh, J.D.; Kim, E.S.; Lee, H.K.; Song, K.D. Report Nov 1, 2015 4612
Genome-wide association study (GWAS) and its application for improving the genomic estimated breeding values (GEBV) of the Berkshire pork quality traits. Lee, Young-Sup; Jeong, Hyeonsoo; Taye, Mengistie; Kim, Hyeon Jeong; Ka, Sojeong; Ryu, Youn-Chul; Cho Report Nov 1, 2015 3378
Effect of feeding a mixed microbial culture fortified with trace minerals on the performance and carcass characteristics of late-fattening Hanwoo steers: a field study. Kwak, W.S.; Kim, Y.I.; Lee, S.M.; Lee, Y.H.; Choi, D.Y. Report Nov 1, 2015 5245
Comparison of carcass and sensory traits and free amino acid contents among quality grades in loin and rump of Korean cattle steer. Piao, Min Yu; Jo, Cheorun; Kim, Hyun Joo; Lee, Hyun Jung; Kim, Hyun Jin; Ko, Jong-Youl; Baik, Myungg Report Nov 1, 2015 10779
Monitoring of chicken RNA integrity as a function of prolonged postmortem duration. Malila, Yuwares; Srimarut, Yanee; U-chupaj, Juthawut; Strasburg, Gale; Visessanguan, Wonnop Report Nov 1, 2015 4599
Genetic parameters of reproductive and meat quality traits in Korean Berkshire pigs. Lee, Joon-Ho; Song, Ki-Duk; Lee, Hak-Kyo; Cho, Kwang-Hyun; Park, Hwa-Chun; Park, Kyung-Do Report Oct 1, 2015 4680
Feeding of dehulled-micronized faba bean (Vicia faba var. minor) as substitute for soybean meal in Guinea Fowl broilers: effect on productive performance and meat quality. Tufarelli, Vincenzo; Laudadio, Vito Report Sep 19, 2015 5983
The effects of gilts housed either in group with the electronic sow feeding system or conventional stall. Jang, J.C.; Jung, S.W.; Jin, S.S.; Ohh, S.J.; Kim, J.E.; Kim, Y.Y. Report Sep 19, 2015 5186
Relationships between DNAJA1 Expression and Beef Tenderness: Effects of Electrical Stimulation and Post-mortem Aging in two Muscles. Sami, Ahmed; Mills, Edward; Hocquette, Jean-Francois Report Aug 31, 2015 4986
Estimation of genetic associations between production and meat quality traits in Duroc pigs. Cabling, M.M.; Kang, H.S.; Lopez, B.M.; Jang, M.; Kim, H.S.; Nam, K.C.; Choi, J.G.; Seo, K.S. Report Jul 17, 2015 3728
Polymorphisms in the Perilipin gene may affect carcass traits of Chinese meat-type chickens. Zhang, Lu; Zhu, Qing; Liu, Yiping; Gilbert, Elizabeth R.; Li, Diyan; Yin, Huadong; Wang, Yan; Yang, Report Jun 1, 2015 6087
Genetic effects of polymorphisms in myogenic regulatory factors on chicken muscle fiber traits. Yang, Zhi-Qin; Qing, Ying; Zhu, Qing; Zhao, Xiao-Ling; Wang, Yan; Li, Di-Yan; Liu, Yi-Ping; Yin, Hua Report May 27, 2015 3692
Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites. Choe, J.H.; Choi, M.H.; Ryu, Y.C.; Go, G.W.; Choi, Y.M.; Lee, S.H.; Lim, K.S.; Lee, E.A.; Kang, J.H. Report May 27, 2015 5978
Animal performance and carcass characteristics of bulls (1/2 Puruna vs 1/2 Canchim) slaughtered at 16 and 22 months old, and three different weights. do Prado, Ivanor Nunes; Eiras, Carlos Emanuel; Fugita, Carlos Alberto; Passetti, Rodrigo Augusto Cor Report May 1, 2015 6219
Effects of ripening duration and rosemary powder addition on salchichon modified sausage quality. Jung, Jong-Hyun; Shim, Kwan-Seob; Shin, Daekeun Report May 1, 2015 4216
The impact of ripening time on technological quality traits, chemical change and sensory characteristics of dry-cured loin. Seong, Pil Nam; Park, Kyoung Mi; Kang, Geun Ho; Cho, Soo Hyun; Park, Beom Young; Van Ba, Hoa Report May 1, 2015 6728
Polymorphisms in epigenetic and meat quality related genes in fourteen cattle breeds and association with beef quality and carcass traits. Liu, Xuan; Usman, Tahir; Wang, Yachun; Wang, Zezhao; Xu, Xianzhou; Wu, Meng; Zhang, Yi; Zhang, Xu; L Report Apr 1, 2015 10790
Studies on intramuscular fat percentage in live swine using real-time ultrasound to determine pork quality. Jung, Jong-Hyun; Shim, Kwan-Seob; Na, Chong-Sam; Choe, Ho-Sung Report Mar 1, 2015 3853
Effects of dietary supplementation with ferulic acid or vitamin e individually or in combination on meat quality and antioxidant capacity of finishing pigs. Li, Y.J.; Li, L.Y.; Li, J.L.; Zhang, L.; Gao, F.; Zhou, G.H. Report Mar 1, 2015 6264
Growth performance, carcass yield, and quality and chemical traits of meat from commercial Korean native ducks with 2-way crossbreeding. Heo, K.N.; Hong, E.C.; Kim, C.D.; Kim, H.K.; Lee, M.J.; Choo, H.J.; Choi, H.C.; Mushtaq, M.M.H.; Par Report Mar 1, 2015 7989
Meat quality of crossbred porkers without the gene [RYR1.sup.T] depending on slaughter weight. Czyzak-Runowska, Grazyna; Wojtczak, Janusz; Lyczynski, Andrzej; Wojtowski, Jacek; Markiewicz-Keszyck Report Mar 1, 2015 5052
Correlations among stress parameters, meat and carcass quality parameters in pigs. Dokmanovic, Marija; Baltic, Milan Z.; Duric, Jelena; Ivanovic, Jelena; Popovic, Ljuba; Todorovic, Mi Report Mar 1, 2015 6045
Effect of different tumbling marination treatments on the quality characteristics of prepared pork chops. Gao, Tian; Li, Jiaolong; Zhang, Lin; Jiang, Yun; Ma, Ruixue; Song, Lei; Gao, Feng; Zhou, Guanghong Report Jan 14, 2015 5867
Antioxidant enzyme activity and meat quality of meat type ducks fed with dried oregano (Origanum vulgare L.) powder. Park, J.H.; Kang, S.N.; Shin, D.; Shim, K.S. Report Jan 1, 2015 5357
Effects of dietary fermented Chlorella vulgaris (CBT[R]) on growth performance, relative organ weights, cecal microflora, tibia bone characteristics, and meat qualities in Pekin ducks. Oh, S.T.; Zheng, L.; Kwon, H.J.; Choo, Y.K.; Lee, K.W.; Kang, C.W.; An, B.K. Report Jan 1, 2015 4737
Meat quality characteristics of small east African goats and Norwegian crosses finished under small scale farming conditions. Hozza, W.A.; Mtenga, L.A.; Kifaro, G.C.; Shija, D.S.N.; Mushi, D.E.; Safari, J.G.; Shirima, E.J.M. Report Dec 1, 2014 8241
Evaluation of genome based estimated breeding values for meat quality in a Berkshire population using high density single nucleotide polymorphism chips. Baby, S.; Hyeong, K.-E.; Lee, Y.-M.; Jung, J.-H.; Oh, D.-Y.; Nam, K.-C.; Kim, T.H.; Lee, H.-K.; Kim, Report Nov 1, 2014 6149
Differences in health-related fatty acids, intramuscular fat and the physico-chemical quality in mutton as affected by season, place of purchase and meat portion. Rani, Zikhona T.; Nantapo, Carlos W.T.; Hugo, Arnold; Muchenje, Voster Report Nov 1, 2014 7080
Carcass characteristics and meat quality of Korean native ducks and commercial meat-type ducks raised under same feeding and rearing conditions. Kwon, H.J.; Choo, Y.K.; Choi, Y.I.; Kim, E.J.; Kim, H.K.; Heo, K.N.; Choi, H.C.; Lee, S.K.; Kim, C.J Report Nov 1, 2014 4518
Antimicrobial activity of Ocimum Gratissimum extract on Suya (an intermediate moisture meat) in Nigeria. O.O., Olusola; O.S., Oyadeyi; A.B., Omojola; Olugbemi, T.S. Report Oct 1, 2014 3629
A whole genome association study on meat palatability in Hanwoo. Hyeong, K.-E.; Lee, Y.-M.; Kim, Y.-S.; Nam, K.C.; Jo, C.; Lee, K.-H.; Lee, J.-E.; Kim, J.-J. Report Sep 1, 2014 6009
A Novel SNP of LXRa Gene Associated with Meat Quality Traits in Cherry Valley Ducks. Yiyu Zhang; Wangui Li Report Aug 31, 2014 3100
Feeding of Extruded Flaxseed (Linum usitatissimum L.) and Pasture in Podolica Young Bulls: Effects on Growth Traits Meat Quality and Fatty Acid Composition. Ragni, Marco; Toteda, Francesco; Tufarelli, Vincenzo; Laudadio, Vito; Facciolongo, Annamaria; Dipalo Report Aug 31, 2014 6084
Pig feeding under the potato-green forage base system with or without addition of herbs versus a concentrate based system: effect on post-slaughter performance and pork characteristics. Turyk, Zofia; Osek, Maria; Olkowski, Boguslaw; Janocha, Alina Report May 1, 2014 5668
Bruising in slaughter cattle and its relationship with creatine kinase levels and beef quality as affected by animal related factors. Mpakama, T.; Chulayo, A.Y.; Muchenje, V. Report May 1, 2014 7487
Growth performance, carcass characteristics and meat yield of Boer goats fed diets containing leaves or whole parts of Andrographis paniculata. Yusuf, A.L.; Goh, Y.M.; Samsudin, A.A.; Alimon, A.R.; Sazili, A.Q. Report Apr 1, 2014 6946
Fatty acid profiles of Supraspinatus, Longissimus lumborum and Semitendinosus muscles and serum in Kacang goats supplemented with inorganic selenium and iodine. Aghwan, Z.A.; Alimon, A.R.; Goh, Y.M.; Nakyinsige, K.; Sazili, A.Q. Report Apr 1, 2014 6695
Carcass characteristics and meat quality of swamp buffaloes (Bubalus bubalis) fattened at different feeding intensities. Lambertz, C.; Panprasert, P.; Holtz, W.; Moors, E.; Jaturasitha, S.; Wicke, M.; Gauly, M. Report Mar 30, 2014 7961
Genome-wide association study of integrated meat quality-related traits of the Duroc pig breed. Lee, Taeheon; Shin, Dong-Hyun; Cho, Seoae; Kang, Hyun Sung; Kim, Sung Hoon; Lee, Hak-Kyo; Kim, Heeba Report Mar 1, 2014 5536
Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review. Adeyemi, Kazeem Dauda; Sazili, Awis Qurni Report Mar 1, 2014 8374
Impact of Echinococcosis on quality of sheep meat in the South Eastern Kazakhstan. Valieva, Z.; Sarsembaeva, N.; Valdovska, A.; Ussenbayev, A.E. Report Mar 1, 2014 4455
Comparison of growth performance, carcass characteristics and meat quality of Korean local chickens and silky fowl. Choo, Y.K.; Kwon, H.J.; Oh, S.T.; Um, J.S.; Kim, B.G.; Kang, C.W.; Lee, S.K.; An, B.K. Report Mar 1, 2014 5885
Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand white rabbits subjected to Halal slaughter without stunning and gas stun-killing. Nakyinsige, K.; Fatimah, A.B.; Aghwan, Z.A.; Zulkifli, I.; Goh, Y.M.; Sazili, A.Q. Report Mar 1, 2014 5498
Argentina offers expertise in farm, Halal meat areas. Brief article Feb 9, 2014 183
Estimation of genetic parameters for real-time ultrasound measurements for Hanwoo cows at different ages and pregnancy status. Lee, J.H.; Lee, Y.M.; Oh, S.-H.; Son, H.J.; Jeong, D.J.; Whitley, Niki; Kim, J.J. Report Feb 1, 2014 4240
Effect of ultimate ph on postmortem myofibrillar protein degradation and meat quality characteristics of Chinese Yellow crossbreed cattle. Li, Peng; Wang, Tiantian; Mao, Yanwei; Zhang, Yimin; Niu, Lebao; Liang, Rongrong; Zhu, Lixian; Luo, Report Jan 1, 2014 5353
Characterization of genes for beef marbling based on applying gene coexpression network. Lim, Dajeong; Kim, Nam-Kuk; Lee, Seung-Hwan; Park, Hye-Sun; Cho, Yong-Min; Chai, Han-Ha; Kim, Heebal Report Jan 1, 2014 6813
The effects of pre-slaughter stress and season on the activity of plasma creatine kinase and mutton quality from different sheep breeds slaughtered at a smallholder abattoir. Chulayo, A.Y.; Muchenje, V. Report Nov 29, 2013 8263
Effect of modified atmosphere packaging and vacuum packaging on quality characteristics of low grade beef during cold storage. Hur, S.J.; Jin, S.K.; Park, J.H.; Jung, S.W.; Lyu, H.J. Report Nov 29, 2013 7587
Carcass characteristics and qualitative attributes of pork from immunocastrated animals. Caldara, Fabiana Ribeiro; Moi, Marta; dos Santos, Luan Sousa; Paz, Ibiara Correia de Lima Almeida; G Report Nov 1, 2013 5454
Slaughtering age effect on carcass traits and meat quality of Italian heavy draught horse foals. De Palo, P.; Maggiolino, A.; Centoducati, P.; Tateo, A. Report Nov 1, 2013 5067
Iron Glycine Chelate on Meat Color, Iron Status and Myoglobin Gene Regulation of M. longissimus dorsi in Weaning Pigs. Zhuo, Zhao; Fang, Shenglin; Yue, Min; Wang, Yizhen; Feng, Jie Report Oct 31, 2013 3080
The future of meat: just because the first in vitro hamburger cost $335,000 to produce doesn't mean we shouldn't start thinking about how factory-grown meat might transform our food system, the environment, and even our culture. Mattick, Carolyn; Allenby, Brad Sep 22, 2013 4377
Isolation of Clostridium difficile from chicken meat sold in meat stores of Isfahan City. Hasanzadeh, Asghar; Rahimi, Ebrahim Report Sep 1, 2013 1885
Comparison and correlation analysis of different swine breeds meat quality. Li, Y.X.; Cabling, M.M.; Kang, H.S.; Kim, T.S.; Yeom, S.C.; Sohn, Y.G.; Kim, S.H.; Nam, K.C.; Seo, K Report Jul 1, 2013 4658
Effect of conjugated linoleic acid feeding on the growth performance and meat fatty acid profiles in broiler: meta-analysis. Cho, Sangbuem; Ryu, Chaehwa; Yang, Jinho; Mbiriri, David Tinotenda; Choi, Chang-Weon; Chae, Jung-Il; Report Jul 1, 2013 5093
Effects of dietary chromium methionine on growth performance, carcass composition, meat colour and expression of the colour-related gene myoglobin of growing-finishing pigs. Li, Y.S.; Zhu, N.H.; Niu, P.P.; Shi, F.X.; Hughes, C.L.; Tian, G.X.; Huang, R.H. Report Jul 1, 2013 7159
Comparison of quality traits of meat from Korean native chickens and broilers used in two different traditional Korean cuisines. Jayasena, Dinesh D.; Jung, Samooel; Kim, Hyun Joo; Bae, Young Sik; Yong, Hae In; Lee, Jun Heon; Kim, Report Jul 1, 2013 7713
Comparison of live performance and meat quality parameter of cross bred (Korean native black pig and landrace) pigs with different coat colors. Hur, S.J.; Jeong, T.C.; Kim, G.D.; Jeong, J.Y.; Cho, I.C.; Lim, H.T.; Kim, B.W.; Joo, S.T. Report Jul 1, 2013 5926
Guava (Psidium guajava L.) powder as an antioxidant dietary fibre in sheep meat nuggets. Verma, Arun K.; Rajkumar, V.; Banerjee, Rituparna; Biswas, S.; Das, Arun K. Report Jun 1, 2013 7133
A SNP harvester analysis to better detect SNPs of CCDC158 gene that are associated with carcass quality traits in Hanwoo. Lee, Jea-Young; Lee, Jong-Hyeong; Yeo, Jung-Sou; Kim, Jong-Joo Report Jun 1, 2013 3341
Genetic polymorphisms of the bovine NOV gene are significantly associated with carcass traits in Korean cattle. Kim, B.S.; Kim, S.C.; Park, C.M.; Lee, S.H.; Cho, S.H.; Kim, N.K.; Jang, G.W.; Yoon, D.H.; Yang, B.S Report Jun 1, 2013 4776
Variation of meat quality parameters due to conformation and fat class in Limousin bulls slaughtered at 25 to 27 months of age. Guzek, Dominika; Glabska, Dominika; Pogorzelski, Grzegorz; Kozan, Karolina; Pietras, Jacek; Konarska Report May 1, 2013 4165
Quality assessment of longissimus and semitendinosus muscles from beef cattle subjected to non-penetrative and penetrative percussive stunning methods. Sazili, A.Q.; Norbaiyah, B.; Zulkifli, I.; Goh, Y.M.; Lotfi, M.; Small, A.H. Report May 1, 2013 7492
Synergistic effects of electron-beam irradiation and leek extract on the quality of pork jerky during ambient storage. Kim, Hyun Joo; Kang, Mingu; Yong, Hae In; Bae, Young Sik; Jung, Samooel; Jo, Cheorun Report Apr 1, 2013 5322
Pig in: great-eating wild hogs are never out of season--if you know where to go. Young, Tony Apr 1, 2013 567
A new insight into the role of Calpains in post-mortem meat tenderization in domestic animals: a review. Lian, Ting; Wang, Linjie; Liu, Yiping Report Mar 1, 2013 9447
Chemical composition and meat quality attributes of indigenous sheep and goats from traditional production system in Tanzania. Shija, Dismas S.; Mtenga, Louis A.; Kimambo, Abiliza E.; Laswai, Germana H.; Mushi, Daniel E.; Mghen Report Feb 1, 2013 5842
Effects of dietary Coptis chinensis herb extract on growth performance, nutrient digestibility, blood characteristics and meat quality in growing-finishing pigs. Zhou, T.X.; Zhang, Z.F.; Kim, I.H. Report Jan 1, 2013 5723
Preliminary evaluation of slaughter value and carcass composition of indigenous sheep and goats from traditional production system in Tanzania. Shija, Dismas S.; Mtenga, Louis A.; Kimambo, Abiliza E.; Laswai, Germana H.; Mushi, Daniel E.; Mghen Report Jan 1, 2013 6070
Effect of supplementation with antioxidants on the quality of bovine milk and meat production. Castillo, Cristina; Pereira, Victor; Abuelo, Angel; Hernandez, Joaquin Report Jan 1, 2013 5869
Estimation of relative economic weights of Hanwoo carcass traits based on carcass market price. Choy, Yun Ho; Park, Byoung Ho; Choi, Tae Jung; Choi, Jae Gwan; Cho, Kwang Hyun; Lee, Seung Soo; Choi Report Dec 1, 2012 4253
Effects of dietary fat types on growth performance, pork quality, and gene expression in growing-finishing pigs. Parka, J.C.; Kima, S.C.; Lee, S.D.; Jang, H.C.; Kim, N.K.; Lee, S.H.; Jung, H.J.; Kim, I.C.; Seong, Report Dec 1, 2012 7007
Colour changes in meat of foals as affected by slaughtering age and post-thawing time. De Palo, P.; Maggiolino, A.; Centoducati, P.; Tateo, A. Report Dec 1, 2012 4144
A whole genome association study on meat quality traits using high density SNP chips in a cross between Korean native pig and landrace. Lee, K.-T.; Lee, Y.-M.; Alam, M.; Choi, B.H.; Park, M.R.; Kim, K.-S.; Kim, T.-H.; Kim, J.-J. Report Nov 1, 2012 7753
Effects of stocking density or group size on intake, growth, and meat quality of Hanwoo steers (Bos taurus coreanae). Lee, Sang Moo; Kim, Jae Yeon; Kim, Eun Joong Report Nov 1, 2012 4649
Effects of anti-diarrhoeal herbs on growth performance, nutrient digestibility, and meat quality in pigs. Cho, J.H.; Zhang, S.; Kim, I.H. Report Nov 1, 2012 7994
Comparison of pork quality and sensory characteristics for antibiotic free Yorkshire crossbreds raised in hoop houses. Whitley, N.; Hanson, D.; Morrow, W.; See, M.T.; Oh, S.-H. Report Nov 1, 2012 5618
Effect of dietary supplementation of the combination of gallic and linoleic acid in thigh meat of broilers. Lee, Kyung Haeng; Jung, Samooel; Kim, Hyun Joo; Kim, Il Suk; Lee, Jun Heon; Jo, Cheorun Report Nov 1, 2012 6795
Effect of amaranthus pigments on quality characteristics of pork sausages. Zhou, Cunliu; Zhang, Lin; Wang, Hui; Chen, Conggui Report Oct 1, 2012 3342
Effect of tomato (Lycopersicon esculentum) powder on oxidative stability and sensory characteristics of broiler meat. Adeyemi, Kazeem; Olorunsanya, A.O. Report Oct 1, 2012 5200
Evaluation of the effect of low dietary fermentable carbohydrate content on growth performance, nutrient digestibility, blood characteristics, and meat quality in finishing pigs. Hong, S.M.; Hwang, J.H.; Kim, I.H. Report Sep 1, 2012 4594
Effects of purple-fleshed sweet potato (Ipomoera batatas cultivar Ayamurasaki) powder addition on color and texture properties and sensory characteristics of cooked pork sausages during storage. Jin, Sang-Keun; Kim, Yeong-Jung; Park, Jae Hong; Hur, In-Chul; Nam, Sang-Hae; Shin, Daekeun Report Sep 1, 2012 8072
Study on the prolactin receptor 3 (PRLR3) gene and the retinol-binding protein 4 (RBP4) gene as candidate genes for production traits in Berkshire pigs. Do, C.H.; Cho, B.W.; Lee, D.H. Report Jan 7, 2012 3971
One alpha-hydroxycholecalciferol improves growth performance, tibia quality, and meat color of broilers fed calcium- and phosphorus-deficient diets. Han, J.C.; Wang, Y.L.; Qu, H.X.; Liang, F.; Zhang, J.L.; Shi, C.X.; Zhang, X.L.; Li, L.; Xie, Q.; Wa Report Jan 7, 2012 3806
Effect of sea buckthorn leaves on inosine monophosphate and adenylosuccinatelyase gene expression in broilers during heat stress. Zhao, Wei; Chen, Xin; Yan, Changjiang; Liu, Hongnan; Zhang, Zhihong; Wang, Pengzu; Su, Jie; Li, Yao Report Jan 1, 2012 4168
Detection of QTL for carcass quality on chromosome 6 by exploiting linkage and linkage disequilibrium in Hanwoo. Lee, J.-H.; Li, Y.; Kim, J.-J. Report Jan 1, 2012 3210
Effects of substituting soybean meal for sunflower cake in the diet on the growth and carcass traits of crossbred Boer goat kids. Palmieri, Adriana Dantas; Oliveira, Ronaldo Lopes; Ribeiro, Claudio Vaz Di Mambro; Ribeiro, Marinald Report Jan 1, 2012 4690
Putting the Labor Back in the Meat Department. Dudlicek, James Dec 1, 2011 1148
Detection of Mendelian and parent-of-origin quantitative trait loci for meat quality in a cross between Korean native pig and Landrace. Choi, B.H.; Lee, Y.-M.; Alam, M.; Lee, J.-H.; Kim, T.H.; Kim, K.-S.; Kim, J.-J. Report Nov 17, 2011 5426
Characterization of QTL for growth and meat quality in combined pig QTL populations. Li, Y.; Choi, B.H.; Lee, Y.-M.; Alam, M.; Lee, J.-H.; Kim, K.-S.; Baek, K.-H.; Kima, J.-J. Report Nov 17, 2011 6708
Growth performance, carcass traits and meat quality in broilers, fed flaxseed meal. D., Mridula; Kaur, Daljeet; Nagra, S.S.; Barnwal, P.; Gurumayum, Sushma; Singh, K.K. Report Nov 17, 2011 5735
Effect of dietary grape pomace fermented by Saccharomyces boulardii on the growth performance, nutrient digestibility and meat quality in finishing pigs. Yan, L.; Kim, I.H. Report Nov 17, 2011 6248
QTL scan for meat quality traits using high-density SNP chip analysis in cross between Korean Native Pig and Yorkshire. Kim, S.W.; Li, X.P.; Lee, Y.M.; Choi, Y.I.; Cho, B.W.; Choi, B.H.; Kim, T.H.; Kim, J.J.; Kim, K.S. Report Sep 1, 2011 5891
Sector-specific issues and the KORUS FTA. Report Aug 1, 2011 11345
DETERMINATION OF MEAT QUALITY THROUGH PRINCIPAL COMPONENTS ANALYSIS. Kopuzlu, S.; Onenc, A.; Bilgin, O.C.; Esenbuga, N. Report Jun 30, 2011 3816
Effects of levels of L-leucine supplementation with sub-optimal protein in the diet of grower-finisher broiler chickens on carcass composition and sensory characteristics. Erwan, E.; Alimon, A.R.; Sazili, A.Q.; Yaakub, H.; Karim, R. Report May 1, 2011 3791
Microbiological quality of raw and processed farm-reared periwinkles from brackish water earthen pond Buguma, Nigeria. Omenwa, Veronica C.; Ansa, E.J.; Agokei, O.E.; Uka, A.; George, O.S. Report Mar 1, 2011 2249
Effects of dietary wild-ginseng adventitious root meal on growth performance, blood profiles, relative organ weight and meat quality in broiler chickens. Yan, L.; Meng, Q.W.; Lee, J.H.; Wang, J.P.; Kim, I.H. Report Jan 13, 2011 4318
Effects of formic acid administration in the drinking water on performance, intestinal microflora and carcass contamination in male broilers under high ambient temperature. Acikgoz, Z.; Bayraktar, H.; Altan, O. Report Jan 1, 2011 4882
Relationship between myosin isoforms and meat quality traits in pig semitendinosus neuromuscular compartments. Graziotti, Guillermo H.; Menendez, Jose M. Rodriguez; Rios, Clara M.; Cossu, Maria E.; Bosco, Alexis Report Jan 1, 2011 2838
Association of polymorphisms in the calpain I gene with meat quality traits in Yanbian yellow cattle of China. Xin, Jin; Li-chun, Zhang; Zhao-zhi, Li; Xiao-hui, Liu; Hai-guo, Jin; Chang-guo, Yan Report Jan 1, 2011 5852
A single nucleotide polymorphism in LOC534614 as an unknown gene associated with body weight and cold carcass weight in Hanwoo (Korean Cattle). Lee, Y.-S.; Oh, D.Y.; Kim, J.-J.; Lee, J.-H.; Park, H.-S.; Yeo, J.-S. Report Dec 1, 2010 5137
Effects of dietary addition of bentonite on manure gas emission, health, production, and meat characteristics of Hanwoo (Bos taurus coreanae) steers. Lee, Sangmoo; Kim, Youngil; Kwak, Wansup Report Nov 30, 2010 5646
Replacement of normal maize with quality protein maize on performance, immune response and carcass characteristics of broiler chickens. Panda, A.K.; Raju, M.V.L.N.; Rao, S.V. Rama; Lavanya, G.; Reddy, E. Pradeep Kumar; Sunder, G. Shyam Report Nov 30, 2010 4305
Effects of dietary acetyl-L-carnitine on meat quality and lipid metabolism in arbor acres broilers. Zhang, Yong; Ma, Qiugang; Bai, Xiumei; Zhao, Lihong; Wang, Qiang; Ji, Cheng; Liu, Laiting; Yin, Haic Report Nov 30, 2010 4556
Effects of strain on performance, and age at slaughter and duration of post-chilling aging on meat quality traits of broiler. Abdullah, Abdullah Y.; Muwalla, Marwan M.; Maharmeh, Haitham O.; Matarneh, Sulaiman K.; Ishmais, Maj Report Nov 30, 2010 8957
Association of CAST gene polymorphisms with carcass and meat quality traits in Chinese commercial cattle herds. Li, Jiao; Zhang, Lu-Pei; Gan, Qian-Fu; Li, Jun-Ya; Gao, Hui-Jiang; Yuan, Zheng-Rong; Gao, Xue; Chen, Report Nov 1, 2010 5080
Effects of a stair-step growth pattern on improvements in meat quality and growth in Hanwoo steers. Li, Z.H.; Lee, H.G.; Xu, C.X.; Hong, Z.S.; Jin, Y.C.; Yin, J.L.; Zhang, Q.K.; Piao, D.C.; Yang, U.M. Report Nov 1, 2010 7355
Influence of lighting schedule and nutrient density in broiler chickens: effect on growth performance, carcass traits and meat quality. Li, Wen-bin; Guo, Yan-Li; Chen, Ji-Ian; Wang, Rong; He, Yao; Su, Dong-ge Report Nov 1, 2010 7842
Effects of castor meal on the growth performance and carcass characteristics of beef cattle. Diniz, L.L.; Filho, S.C. Valadares; Campos, J.M.S.; Valadares, R.F.D.; da Silva, L.D.; Monnerat, J.P Report Sep 21, 2010 8488
Effect of cooking methods and fat levels on the physico-chemical, processing, sensory and microbial quality of buffalo meat patties. Nisar P.U., Mohammad; Chatli, M.K.; Sharma, D.K.; Sahoo, J. Report Sep 21, 2010 5093
Effect of dietary lysine restriction and energy density on performance, nutrient digestibility and meat quality in finishing pigs. Jin, Y.H.; Oh, H.K.; Piao, L.G.; Jang, S.K.; Choi, Y.H.; Heo, P.S.; Jang, Y.D.; Kim, Y.Y. Report Sep 1, 2010 6299
Skeletal ryanodine receptor 1-heterozygous PSE (pale, soft and exudative) meat contains a higher concentration of myoglobin than genetically normal PSE meat in pigs. Obi, T.; Matsumoto, M.; Miyazaki, K.; Kitsutaka, K.; Tamaki, M.; Takase, K.; Oka, A. Miyamoto T.; Ka Report Sep 1, 2010 3847
A competitive enzyme linked immunosorbent assay for the determination of diminazene residues in animal tissues. Karanja, W.M.; Mdachi, R.E.; Ngeranwa, J.N.; Murungi, J.I. Report Sep 1, 2010 4704
Effects of dietary replacement of maize with malted or unmalted sorghum on the performance of weaner rabbits. Aderemi, Foluke; Wuraola, A. Report Sep 1, 2010 3747
Effects of anion supplementation on growth performance, nutrient digestibility, meat quality and fecal noxious gas content in growing-finishing pigs. Yan, L.; Han, D.L.; Meng, Q.W.; Lee, J.H.; Park, C.J.; Kim, I.H. Report Jul 15, 2010 4736
Genetic relationship between carcass traits and carcass price of Korean cattle. Kim, Jongbok; Kim, Daejung; Lee, Jeongkoo; Lee, Chaeyoung Report Jul 1, 2010 4781
Effect of myostatin (MSTN) g+6223G>A on production and carcass traits in New Zealand Romney sheep. Han, J.; Zhou, H.; Forrest, R.H.; Sedcole, J.R.; Frampton, C.M.; Hickford, J.G.H. Report Jul 1, 2010 2707
Effect of naked neck gene on immune competence, serum biochemical and carcass traits in chickens under a tropical climate. Rajkumar, U.; Reddy, B.L.N.; Rajaravindra, K.S.; Niranjan, M.; Bhattacharya, T.K.; Chatterjee, R.N.; Report Jul 1, 2010 4598
Growth, behavior, and carcass traits of fattening Hanwoo (Korean native cattle) steers managed in different group sizes. Li, S.G.; Yang, Y.X.; Rhee, Y.J.; Jang, W.J.; Ha, J.J.; Lee, S.K.; Song, Y.H. Report Jul 1, 2010 6452
Effects of maternal nutrition during pregnancy on the body weight, muscle fiber number, carcass traits, and pork quality traits of offspring. Choe, J.H.; Choi, Y.M.; Ryu, Y.C.; Lee, S.H.; Kim, B.C. Report Jul 1, 2010 4379
Carotenoid accumulation and their antioxidant activity in spent laying hens as affected by polarity and feeding period. Lee, C.-Y.; Lee, B.-D.; Na, J.-C.; An, G. Report May 21, 2010 2565
Muscle fiber characteristics and their relationship to water holding capacity of longissimus dorsi muscle in Brahman and Charolais crossbred bulls. Waritthitham, A.; Lambertz, C.; Langholz, H.-J.; Wicke, M.; Gauly, M. Report May 1, 2010 4880
Integrated data-collection system tracks beef cattle from conception to carcass. Van Eenennaam, Alison L.; Weber, Kristina L.; Cooprider, Krista; Drake, Daniel J. Report Apr 1, 2010 4787
Performance and carcass characteristics of growing rabbits fed bacterial protein meal. Fatufe, A.A.; Matanmi, I.O.; Alalade, A.O. Report Apr 1, 2010 4744
Effect of dietary lysine supplement on the performance of Mong Cai sows and their piglets. Tu, Pham Khanh; Duc, Ngoan Le; Hendriks, W.H.; van der Peet-Schwering, C.M.C.; Verstegen, M.W.A. Report Mar 1, 2010 8612
Vegetable-based feed formulation on poultry meat quality. Omenka, Richard O.; Anyasor, Godswill N. Report Jan 1, 2010 2768
Effect of ageing under tropical conditions on the eating qualities of beef. Teye, G.A.; Okutu, I. Report Dec 1, 2009 3933
Effects of age/weight and castration on fatty acids composition in pork fat and the qualities of pork and pork fat in Meishan x large white pigs. Gabriel, Teye Report Nov 1, 2009 5488
Lysine requirement of male White Pekin ducklings from seven to twenty-one days of age. Xie, Ming; Guo, Yuming; Zhang, Ting; Hou, Shuisheng; Huang, Wei Report Oct 1, 2009 3601
The effect of dietary supplementation of feather meal on the performance and muscular taurine contents in growing-finishing pigs. Seo, S.H.; Jung, B.Y.; Lee, M.K.; Lee, B.H.; Paik, I.K. Report Oct 1, 2009 4592
Efficacy of Cr (III) supplementation on growth, carcass composition, blood metabolites, and endocrine parameters in finishing pigs. Wang, M.Q.; He, Y.D.; Lindemann, M.D.; Jiang, Z.G. Report Oct 1, 2009 4623
Comparative Study of intramuscular phospholipid molecular species in traditional Chinese duck meat products. Wang, D.Y.; Zhu, Y.Z.; Xu, W.M. Report Oct 1, 2009 4805
Metabolic, osmoregulatory and nutritional functions of betaine in monogastric animals. Ratriyanto, A.; Mosenthin, R.; Bauer, E.; Eklund, M. Report Oct 1, 2009 12642
Regulation of fat and fatty acid composition in beef cattle. Smith, Stephen B.; Gill, Clare A.; Lunt, David K.; Brooks, Matthew A. Report Sep 1, 2009 5371
Effect of supplemental chromium levels on performance, digestibility and carcass characteristics of transport-stressed lambs. Kraidees, M.S.; Haidary, I.A. Al-; Mufarrej, S.I.; Saiady, M.Y. Al-; Metwally, H.M.; Hussein, M.F. Report Aug 1, 2009 7035
Effects of crude protein levels in total mixed rations on growth performance and meat quality in growing Korean black goats. Hwangbo, Soon; Choi, Sun Ho; Kim, Sang Woo; Son, Dong Soo; Park, Ho Sung; Lee, Sung Hoon; Jo, Ik Hwa Report Aug 1, 2009 5070
Effect of forage feeding on goat meat production: carcass characteristics and composition of Creole kids reared either at pasture or indoors in the humid tropics. Alexandre, G.; Limea, L.; Fanchonne, A.; Coppry, O.; Mandonnet, N.; Boval, M. Report Aug 1, 2009 8607
Effects of flaxseed diets on performance, carcass characteristics and fatty acid composition of Hanwoo steers. Kim, Chong-min; Kim, Jeong-hoon; Oh, Young-kyoon; Park, Eun-kyu; Ahn, Gyu-chul; Lee, Gang-yeon; Lee, Report Aug 1, 2009 7991
Effects of dietary alpha-lipoic acid on anti-oxidative ability and meat quality in arbor acres broilers. Zhang, Y.; Hongtrakul, Kittiporn; Ji, C.; Ma, Q.G.; Liu, L.T.; Hu, X.X. Report Aug 1, 2009 5056
Association between single nucleotide polymorphisms in the Dgat2 gene and beef carcass and quality traits in commercial feedlot steers. Li, J.; Xu, X.; Zhang, Q.; Wang, X.; Deng, G.; Fang, X.; Gao, X.; Ren, H.; Xua, S. Report Jul 1, 2009 10352
Chemical and fatty acid composition of Longissimus muscle of crossbred bulls finished in feedlot. do Prado, Ivanor Nunes; de Oliveira, Adriana Nery; Rotta, Polyana Pizzi; Perotto, Daniel; Prado, Rod Report Jul 1, 2009 5126
Rotting meat, security documents, and corporal punishment: a local Chicago investigative reporter uses shoe-leather techniques and digital tools to uncover health and safety violations and be sure the news is widely spread. Savini, Dave Report Jun 22, 2009 1424
Effects of 1[alpha]-hydroxycholecalciferol and phytase on growth performance, tibia parameter and meat quality of 1- to 21-d-old broilers. Han, J.C.; Yang, X.D.; Zhang, L.M.; Li, W.L.; Zhang, T.; Zhang, Z.Y.; Yao, J.H. Report Jun 1, 2009 6397
Characteristics and cutability of farmed rusa deer (cervus timorensis) carcasses for marketing of venison. Dahlan, I. Report May 1, 2009 4958
Effects of Ligustrum lucidum fruits on growth performance, antioxidation and meat quality in arbor acres broilers. Chen, P.; Wang, A.Q.; Shan, A.S. Report May 1, 2009 4129
Effects of Dietary Glycine Betaine on growth and pork quality of finishing pigs. Yang, Han Sul; Lee, Jeong Ill; Joo, Seon Tea; Park, Gu Boo Report May 1, 2009 5217
Effects of mannan-oligosaccharides and live yeast in diets on the carcass, cut yields, meat composition and colour of finishing Turkeys. Konca, Yusuf; Kirkpinar, Figen; Mert, Selim Report Apr 1, 2009 5311
Carcass characteristics and chemical composition of the Longissimus muscle of Nellore, Caracu and Holstein-Friesian bulls finished in a feedlot. Rotta, Polyana Pizzi; do Prado, Ivanor Nunes; do Prado, Rodolpho Martin; Moletta, Jose Luiz; Silva, Report Apr 1, 2009 6428
Nutrigenomics approach-a strategy for identification of nutrition responsive genes influencing meat edible quality traits in swine. Yin, Jingdong; Li, Defa Report Apr 1, 2009 4574
Isolation, expression pattern, polymorphism and association analysis of porcine TIAF1 gene. Wang, Y.; Xiong, Y.Z.; Ren, Z.Q.; Zuo, B.; Lei, M.G.; Deng, C.Y. Report Mar 1, 2009 4016
Effects of various packaging systems on the quality characteristic of goat meat. Morales-delaNuez, A.; Moreno-Indias, I.; Falcon, A.; Arguello, A.; Sanchez-Macias, D.; Capote, J.; C Report Mar 1, 2009 4157
Conjugated linoleic acid as a key regulator of performance, lipid metabolism, development, stress and immune functions, and gene expression in chickens. Choi, Yang-Ho Report Mar 1, 2009 7960
Stability of proteasomes extracted from pressurized, aged skeletal muscles. Yamamoto, Shuhei; Suzuki, Atsushi; Nishiumi, Tadayuki Report Feb 1, 2009 4210
SNP discovery in the leptin promoter gene and association with meat quality and carcass traits in Korean cattle. Chung, E.R.; Shin, S.C.; Shin, K.H.; Chung, K.Y. Report Dec 1, 2008 5477
Identification of candidate SNP (single nucleotide polymorphism) for growth and carcass traits related to QTL on chromosome 6 in Hanwoo (Korean cattle). Lee, Y.S.; Lee, J.H.; Lee, J.Y.; Kim, J.J.; Park, H.S.; Yeo, J.S. Report Dec 1, 2008 4519
Feed consumption, body weight gain and carcass characteristics of Jeju native cattle and its crossbreds fed for short fattening period. Oh, W.Y.; Lee, W.S.; Lee, S.S.; Khan, M.A.; Ko, M.S.; Yang, S.H.; Kim, H.S.; Ha, Jong K. Report Dec 1, 2008 7592
Effect of fermented soybean, "natto" on the production and qualities of chicken meat. Fujiwara, K.; Miyaguchi, Y.; Feng, X.H.; Toyoda, A.; Nakamura, Y.; Yamazaki, M.; Nakashima, K.; Abe, Report Dec 1, 2008 4516
Effects of lower dietary lysine and energy content on carcass characteristics and meat quality in growing-finishing pigs. Zhang, Jinxiao; Yin, Jingdong; Zhou, Xuan; Li, Fengna; Ni, Jianjun; Dong, Bing Report Dec 1, 2008 8652
Effects of tethering and loose housing on the meat quality of Hanwoo bulls. Lee, Sung Ki; Panjono; Kang, Sun Moon; Jung, Youn Bok; Kim, Tae Sil; Lee, Ik Sun; Song, Young Han; K Report Dec 1, 2008 5880
Effects of two commercial meat tenderizers on different cuts of goat's meat in Namibia. Bille, P.G.; Taapopi, M.S. Report Dec 1, 2008 2612
Effects of poultry offal meal and soyabean meal mixtures on the performance and carcass quality of broiler chicks. Bolu, S.A.; Adakeja, A. Report Dec 1, 2008 2501
Effects of hot environment and dietary protein level on growth performance and meat quality of broiler chickens. Gu, X.H.; Li, S.S.; Lin, H. Report Nov 1, 2008 7382
Comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing pigs. Ko, S.Y.; Bae, I.H.; Yee, S.T.; Lee, S.S.; Uuganbayar, D.; Oh, J.I.; Yang, C.J. Report Oct 1, 2008 5802
Possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality. Kim, J.M.; Lee, Y.J.; Choi, Y.M.; Kim, B.C.; Yoo, B.H.; Hong, K.C. Report Oct 1, 2008 5043
Carcass characteristics and chemical composition of the Longissimus muscle of Puruna and 1/2 Puruna vs. 1/2 Canchin bulls meat quality of bulls. do Prado, Ivanor Nunes; Rotta, Polyana Pizzi; do Prado, Rodolpho Martin; Visantainer, Jesui Vergilio Report Sep 1, 2008 6588
Effect of green tea probiotics on the growth performance, meat quality and immune response in finishing pigs. Ko, S.Y.; Yang, C.J. Report Sep 1, 2008 6277
Effect of different raising techniques on in vivo performance and carcass and meat traits of Ischia grey rabbit. Bovera, Fulvia; Di Meo, Carmelo; Nizza, Sandra; Piccolo, Giovanni; Nizza, Antonino Report Sep 1, 2008 4875
Grass-fed is greener: pasture-fed animals provide healthier meat and dairy products. Puotinen, C.J. Sep 1, 2008 4736
Physicochemical factors of abalone quality: a review. Brown, Malcolm R.; Sikes, Anita L.; Elliott, Nicholas G.; Tume, Ron K. Report Aug 1, 2008 8352
Effects of free-range farming on carcass and meat qualities of black-feathered Taiwan native chicken. Cheng, F.Y.; Huang, C.W.; Wan, T.C.; Liu, Y.T.; Lin, L.C.; Chyr, C.Y. Lou Report Aug 1, 2008 5103
Effects of lacquer (Rhus verniciflua) meal on carcass traits, fatty acid composition and meat quality of finishing pigs. Song, C.H.; Choi, J.Y.; Yoon, S.Y.; Yang, Y.X.; Shinde, P.L.; Kwon, I.K.; Kang, S.M.; Lee, S.K.; Cha Report Aug 1, 2008 5632
Single-minded 1 gene mapping and its variants association with growth, carcass composition and meat quality traits in the pig. Zhao, X.F.; Xu, N.Y.; Chen, Z.; Wang, Q.; Guo, X.L. Report Jul 1, 2008 5630
Meat quality, digestibility and deposition of fatty acids in growing-finishing pigs fed restricted, iso-energetic amounts of diets containing either beef tallow or sunflower oil. Mitchaothai, J.; Everts, H.; Yuangklang, C.; Wittayakun, S.; Vasupen, K.; Wongsuthavas, S.; Srenanul Report Jul 1, 2008 11950
Effect of measured energy restriction and age intervals on growth, nutrient digestibility, carcass parameters, bone characteristics and stress in broiler breeders during the rearing period. Sunder, G. Shyam; Kumar, Ch. Vijaya; Panda, A.K.; Gopinath, N.C.S.; Raju, M.V.L.N.; Rao, S.V. Rama; Report Jul 1, 2008 7314
The effects of dietary sulfur and vitamin E supplementation on the quality of beef from the Longissimus muscle of Hanwoo bulls. Lee, Sung Ki; Panjono; Kang, Sun Moon; Kim, Tae Sil; Park, Yeon Soo Report Jul 1, 2008 6113
Quality improvement of frozen and chilled beef biceps femoris with the application of salt-bicarbonate solution. Sultana, A.; Nakanishi, A.; Boy, B.C.; Mizunoya, W.; Tatsumi, R.; Ito, T.; Tabata, S.; Rashid, H.; K Report Jun 1, 2008 6296
A review: influences of pre-slaughter stress on poultry meat quality. Ali, Shawkat; Kang, Geun-Ho; Joo, Seon Tea Report Jun 1, 2008 3562
Comparisons of handling practices of culled sheep meat for production of mutton curry. Mendiratta, S.K.; Kondaiah, N.; Anjaneyulu, A.S.R.; Sharma, B.D. Report May 1, 2008 5617
New evidence of alleles (V199I and G52S) at the PRKAG3 (RN) locus affecting pork meat quality. Chen, J.F.; Dai, L.H.; Peng, J.; Li, J.L.; Zheng, R.; Zuo, B.; Li, F.E.; Liu, M.; Yue, K.; Lei, M.G. Report Apr 1, 2008 6074
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Investigation of single nucleotide polymorphisms in porcine chromosome 2 quantitative trait loci for meat quality traits. Do, K.T.; Ha, Y.; Mote, B.E.; Rothschild, M.F.; Choi, B.H.; Lee, S.S.; Kim, T.H.; Cho, B.W.; Kim, K. Report Feb 1, 2008 4595
Expression analysis of galectin-1 from fat in Berkshire pigs. Jung, Won Yong; Cho, Eun Seok; Kwon, Eun Jung; Park, Da Hye; Chung, Ki Hwa; Kim, Chul Wook Report Feb 1, 2008 5047
Effects of dietary metabolizable energy and lysine on carcass characteristics and meat quality in Arbor Acres broilers *. Tang, M.Y.; Ma, Q.G.; Chen, X.D.; Ji, C. Report Dec 1, 2007 7864
Quality of duck breast and leg meat after chilling carcasses in water at 0, 10 or 20[degrees]C. Ali, Md. Shawkat; Yang, Han-Sul; Jeong, Jin-Yeon; Moon, Sang-Hun; Hwang, Young-Hwa; Park, Gu-Boo; Jo Report Dec 1, 2007 4412
Application of X-ray computer tomography (CT) in cattle production. Hollo, G.; Szucs, E.; Tozser, J.; Hollo, I.; Repa, I. Report Dec 1, 2007 6373
Cloning and expression analysis of the [alpha]-subunit of porcine prolyl 4-hydroxylase *. Cho, Eun Seok; Jung, Won Youg; Kwon, Eun Jung; Park, Da Hye; Chung, Ki Hwa; Cho, Kwang Keun; Kim, Ch Report Nov 1, 2007 3994
Molecular cloning and characterization of bovine HMGA1 gene. Yu, S.L.; Chung, H.J.; Sang, B.C.; Bhuiyan, M.S.A.; Yoon, D.; Kim, K.S.; Jeon, J.T.; Lee, J.H. Report Nov 1, 2007 4801
Effect of beef growth type on cooking loss, tenderness, and chemical composition of pasture- or feedlot-developed steers. Brown, A.H., Jr.; Camfield, P.K.; Rowe, C.W.; Rakes, L.Y.; Pohlman, F.W.; Johnson, Z.B.; Tabler, G.T Report Nov 1, 2007 6572
Effect of spinal cord removal before or after splitting and washing on CNST decontamination of beef carcasses. Lim, D.G.; Kim, D.H.; Lee, M. Report Nov 1, 2007 4300
Is it feasible nutritionally to improve both quality and quantity of meat carcasses from beef steers? *. Myung, Kyu Ho; Sun, Sang Soo Report Nov 1, 2007 3241
Full-length cDNA, expression pattern and association analysis of the porcine FHL3 gene. Zuo, Bo; Xiong, YuanZhu; Yang, Hua; Wang, Jun Report Oct 1, 2007 3493
Effects of dietary energy density on growth, carcass quality and mRNA expression of fatty acid synthase and hormone-sensitive lipase in finishing pigs. Liu, Z.H.; Yang, F.Y.; Kong, L.J.; Lai, C.H.; Piao, X.S.; Gu, Y.H.; Ou, X.Q. Report Oct 1, 2007 5518
Effects of dehairing methods and sex on pork quality and boar taint compound levels in tissues. Choi, Y.M.; Yun, Y.K.; Ryu, Y.C.; Shin, H.G.; Choe, J.H.; Nam, Y.J.; Kim, B.C. Report Oct 1, 2007 4337
Food-testing facility is finished. Liu, Martha Neale Brief Article Jul 1, 2005 168
Tender or tough? Developing a meat tenderness biosensor. Grant, Sheila A.; Lorenzen, Carol L. Mar 1, 2005 1317
Working towards a consistently tender steak. Elstein, David Feb 1, 2005 896
Second in a series: people are preferring premium beef that's naturally good; Consumers concerned about taste and quality are becoming more demanding of the meat they eat. Niman, Bill Advertisement Dec 1, 2004 679
Engineering Optical Sensing Techniques: detecting calpastatin for online meat tenderness sensor. Grant, Sheila A.; Lorenzen, Carol L. Jul 1, 2003 1098
Hand-Held Computers Help Tendachoice. Nov 1, 1999 132
No beefs about irradiation: it's time for new food safety solutions. Brewster, Elizabeth Sep 1, 1997 495

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