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Browse McCoy, Laurence

1-15 out of 15 article(s)
Title Type Date Words
Table Talk: Quite a few off-key moments for Berlioz; The food is mostly on song, but the presentation falls somewhat flat at a Birmingham city centre hotel's restaurant, says Laurence McCoy. Mar 8, 2000 1085
Table Talk: Raw entertainment; Chefs perform amazing feats with chopping knives and the food isn't bad either, says Laurence McCoy. Jan 26, 2000 1164
Vive la France - in this instance anyway; In spite of the Anglo-French stand-off over beef, Laurence McCoy enjoys rich and varied Gallic fayre in Kenilworth. Nov 3, 1999 859
Post Style: Pub grub's hefty portions of fish and flesh; Food and pubs don't always make the happiest of bedfellows, but Laurence McCoy found that the Swan in Whittington near Worcester managed to deliver both quality and quantity. POST STYLE PUB RATINGS GUIDE RATING: 4 Average 44 Good food at reasonable prices 444 Quality cooking worth a detour. Oct 20, 1999 770
Post Style: A wish for a little more from Amor's; TABLE TALK Amidst the Regency splendour of Leamington, Laurence McCoy discovers a good young French restaurant that has just a bit of growing to do. Sep 15, 1999 901
Post Style: TABLE TALK Old-world charm with a very modern menu; Laurence McCoy discovers a Cotswolds retreat without the hordes but with some sumptuous food. Aug 25, 1999 899
Post Style: Proud and colourful old bird; TABLE TALK Although some dishes are missing a little something, Laurence McCoy finds plenty to recommend the small pub with big ideas. RATING: 44 Good food at reasonable prices 444 Quality cooking worth a detour. Jul 28, 1999 722
Post Style: Table Talk - The barn necessities of life; Laurence McCoy finds an unexpected enclave of down to earth Italian fare nestling away in rural Warwickshire. May 12, 1999 895
Post style: Buckle down to enjoyment; TABLE TALK A winning formula, but better timing wouldn't come amiss at The Bucklemaker, says Laurence McCoy. Apr 21, 1999 887
Post Style: Done to a T at the vicarage; TABLE TALK Laurence McCoy enjoys a finely genteel meal out in not-so-wild rural Shropshire. Mar 31, 1999 938
Succumb to temptation; TABLE TALK Raymond Blanc's new bistro in Cheltenham is a triumph, says Laurence McCoy, featuring good food at excellent prices. Nov 25, 1998 1064
TABLE TALK The Bell rings for me; The Bell Inn at Pensax - good plain fare with a nice, relaxed atmosphere make it a pleasant place to eat in. A hungry, damp brood give Laurence McCoy the chance to really test a country pub's hospitality rating. Nov 18, 1998 782
New chef aims high as the scallop divers delve deep; TABLE TALK Laurence McCoy tests out a village restaurant re-opened under new management. Freshmans, a quaint red brick building in the pretty Worcestershire village of Belbroughton should attract a regular local clientele now that it has reopened after a year. Nov 11, 1998 756
The best of France in the heart of England; Laurence McCoy enjoys a five star treat in Worcestershire - with more t han just a hint of French style. Jun 10, 1998 913
A good night out for the extrovert; TABLE TALK Laurence McCoy enjoys a night of down to earth Spanish fare. Apr 1, 1998 760

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