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Browse Caterers and catering topic

Management subtopic

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1-45 out of 45 article(s)
Title Author Type Date Words
QA: savvy solutions. Robinson, Tennille M. Oct 1, 2010 323
A recipe for success: small businesses should consider outsourcing. Whitesides, Hilary Ingoldsby Occupation overview Jul 1, 2010 1029
Caterers dish how to create budget-friendly bill of fare. Henderson, Lance Sep 1, 2009 861
Preem on the beam. Higgins, Bill Brief article May 11, 2009 178
Footers catering. Lambatos, Jimmy Oct 1, 2005 574
Catering to every need: although most supermarkets don't run full-service catering operations, they can learn a lot from Eddie's of Roland Park's extensive program. Major, Meg Apr 1, 2004 1282
Select company: firms stand many tests of time. (Attitude at Altitude). Limbo, Leslie Jan 1, 2003 1069
Some ideas to entertain: how to host a memorable party. (Executive Life). Blodgett, John Sep 1, 2002 774
COMPASS CONTROLS 93.4% OF SEIYO FOOD SHARES (JAPAN). Brief Article Feb 6, 2002 158
Chapter Fourteen Emerging benchmarks and conclusion. Jan 1, 2001 3068
Appendix A Ingredient for success. Appendix Jan 1, 2001 627
Chapter Six Planning--the basic catering management function. Jan 1, 2001 16418
Chapter Seven Operations--execution of tasks. Jan 1, 2001 8851
Chapter Eight Organizing the event. Jan 1, 2001 8513
Chapter Nine Equipment. Jan 1, 2001 5404
Chapter Ten Implementing. Jan 1, 2001 12772
Chapter Eleven Controlling. Jan 1, 2001 10024
Chapter Twelve Understanding insurance and legal issues. Jan 1, 2001 5904
Chapter Thirteen Total quality management. Jan 1, 2001 1339
Chapter One The catering world: types of catering. Jan 1, 2001 5595
Chapter Two The caterer and the client. Jan 1, 2001 8843
Chapter Three Establishing the right kind of catering for you. Jan 1, 2001 5276
Chapter Four Choosing your client. Jan 1, 2001 7498
Chapter Five The seven functions of catering. Jan 1, 2001 4650
Former Cross-Eyed Pig Partner Opens Company. Jan 17, 2000 223
Chapter 9 Sales and meeting planning. Weissinger, Suzanne Stewart Jan 1, 2000 3610
WHERE'S THE PARTY? PAIVA, DEREK Statistical Data Included Dec 1, 1999 1788
Chapter 1 The catering world: an introduction. Ismail, Ahmed Jan 1, 1999 11392
Chapter 4 Planning the event. Ismail, Ahmed Jan 1, 1999 8970
Chapter 5 Planning the menu. Ismail, Ahmed Jan 1, 1999 12043
Chapter 6 Making the contact. Ismail, Ahmed Jan 1, 1999 5634
Chapter 7 Closing the sale. Ismail, Ahmed Jan 1, 1999 13111
Chapter 8 Managing the event. Ismail, Ahmed Jan 1, 1999 10008
Recipe for trouble. Grund, John M. Oct 1, 1996 1463
Gourmet on the go: a "convenience store" where nouvelle cuisine meets the hoagie. Lewis, Len Company Profile Sep 1, 1996 2276
Home delivery hot meals service spearheads apetito expansion drive. Jul 1, 1995 1073
The catered option. Walker, Ann Column Dec 1, 1994 925
Catering to their needs: Pickett Industries solves catering dilemma for Hot Springs A & P Commission. Rengers, Carrie Jun 21, 1993 623
Eating alligator. Senecal, Catherine M. Cover Story Oct 1, 1992 1396
Recipe for success. Martin, Daniel Biography Mar 1, 1991 1597
Gourmet coffee & catering, a natural for foodservice. Sturdivant, Shea column May 1, 1990 613
Frozen food caterers join in feeding freedom-hungry East German refugees. Heck, Hans Jan 1, 1990 1172
Party all the time. Demattos, Marilyn company profile Dec 1, 1989 1480
A woman's work. Jokiel, Lucy company profile Nov 1, 1989 2035
High-flying Saucy Sisters Catering checks its altitude. company profile May 1, 1989 546

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