Mama Rosie's launches great tasting frozen pasta.
The latest Dietary Guidelines for Americans has sparked new interest in whole grain food items as part of a healthy diet, with the recommendation of at least three whole grain food servings per day. Mama Rosie's, the premiere frozen pasta company in the Northeast, has responded to the cravings of a new generation of savvy, health-conscious consumers by introducing a great-tasting, better-for-you frozen pasta alternative.
Mama Rosie's new Low Fat Ravioli offers all the nutritional benefits of whole grain--up to five grams of fiber in every serving--wrapped in the great gourmet taste lovers of authentic ravioli have grown to love.
Mama Rosie's new low Fat Ravioli is made with a special combination of whole grains and the highest quality durum flour to give pasta-lovers a premium pasta flavor packed with five grams of fiber and 10 grams of protein. It also is low in cholesterol and sodium, and provides a great source of calcium and iron. Made with delicious low fat ricotta cheese and just 210 calories per serving, the new Low Fat Ravioli is now available to consumers throughout the Northeast in supermarkets and grocery stores. Today, with an expanded manufacturing facility in Boston, Rosie's grandchildren, along with Anthony, continue to follow the dream. Mama Rosie's products have expanded beyond the original pasta products to now include manicotti, lasagna, stuffed shell entrees, potato gnocchi, tortellini, ricotta cavatelle and a new low Fat Ravioli made with whole grains.
For information call 617-242-4300.
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|Publication:||Frozen Food Digest|
|Date:||Feb 1, 2007|
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