Printer Friendly

Making sure spice doesn't get too hot!

BOG IS helping to keep one of the country's Oldest spice companies at the top of their game--and at the top of their marker too. Regular supplies of nitrogen gas play an essential role in getting the highest quality herbs and spices to Britain's tables.

Most households will have at least one product in their kitchen cupboards that has some ingredients From British Pepper and Spice. The company's products are marketed direct through a number of brands, but it is also a major supplier to catering companies and Food manufacturers. Around eight thousand tonnes of herbs and spices are sourced from around the globe every year by the company. From parsley to pepper and saffron, all of these different products have to he separately dried, processed and packed.

A key part of this procedure is the milling and packing operation. To make sure the process is at its most efficient, the company uses nitrogen gas to produce an inert atmosphere. Milling involves a lot of heat through friction and the nitrogen ensures that the powdered materials cannot bum which would affect the quality of the finished products.

BOC has many decades of experience in supplying food-grade gases to industry. Food manufacturing is such a diverse sector that the company has become expert at developing innovative responses to individual customers needs. One of the key factors in persuading British Pepper and Spice that the UK's largest supplier of gases could provide the right solution was the way in which BOG was able to minimise any disruption to the production cycle.

"BOC offered a complete package which met all our requirements," noted Operations Director Jerry Forskitt. "Importantly, they were able to complete the installation of all the new equipment over a weekend in order to ensure that production could continue with the minimum of inconvenience. The whole operation was carried out smoothly and professionally."

BOC Food Industry Specialist Graham Schneider commented: "The inert atmosphere during milling is a key part of the production process. With its experience in the food industry, BOC was able to provide the right combination of product, equipment and service to meet the exact requirements of this major specialist food business."

Contact BOC on tel 08457 302302 or visit
COPYRIGHT 2012 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2012 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Comment:Making sure spice doesn't get too hot!(NEWS)
Publication:Food Trade Review
Date:Aug 1, 2012
Previous Article:Multinational company eliminates legionella.
Next Article:New inspection laboratory at Sewtec.

Terms of use | Copyright © 2017 Farlex, Inc. | Feedback | For webmasters