Printer Friendly

Made in America.

Made in America

Colby & Megan Garrelts

Andrews McMeel Publishing

1130 Walnut Street, Kansas City, MO 64106-2109

9781449458140, $21.99, www.andrewsmcmeel.com

Made in America: A Modern Collection of Classic Recipes is packed with modern cooking methods, comes from two award-winning chefs, and adds new embellishments to classic recipes. Under their hands, Apple Butter takes on new flavor with an Apple-Bourbon Butter recipe, Garrelts Fried Chicken is brined and cooked using two pots of oil to prevent overbrowning, and the pie crust for Banana Cream Pie is coated with a thin layer of dark chocolate to keep the crust crispy. The result is satisfyingly different, and a fine pick for any who want embellishments on familiar comfort dishes.

COPYRIGHT 2015 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2015 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Publication:California Bookwatch
Article Type:Book review
Date:Jun 1, 2015
Words:118
Previous Article:The Mystery Writers of America Cookbook.
Next Article:The Norske Nook Book of Pies and Other Recipes.
Topics:

Terms of use | Privacy policy | Copyright © 2019 Farlex, Inc. | Feedback | For webmasters