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MONIQUE ANDREE BARBEAU NAMED NEW FULLERS CHEF

 MONIQUE ANDREE BARBEAU NAMED NEW FULLERS CHEF
 SEATTLE, Jan. 24 /PRNewswire/ -- Fullers in the Sheraton Seattle


Hotel & Towers announced today it has named Monique Andree Barbeau as the new chef. Barbeau replaces Caprial Pence who is the new owner of the Westmoreland Bistro in Portland, Ore.
 Barbeau who is 27 years old was selected after a month-long intensive search of more than 200 candidates from all over the country. "As the new Fullers chef, Monique's culinary excellence will be an invaluable asset to our team," said executive chef Bob Neroni.
 Before coming to Seattle, Barbeau worked in New York at The Quilted Giraffe, Le Bernardin and was the sous-chef at Chanterelle. She is a graduate of the Culinary Institute of America, and also received a Bachelor of Science degree in Hospitality Management from Florida International University.
 Fullers was rated one of the top 50 restaurants in the country by Conde Nast Traveler for the last three years, received the Mobil Four- Star award five consecutive years and was voted the number one restaurant in Seattle by the Zagat Restaurant Guide.
 -0- 1/24/92
 /CONTACT: Louis Richmond of Richmond Public Relations, 206-682-6979, for the Sheraton Seattle Hotel & Towers/ CO: Sheraton Seattle Hotel & Towers ST: Washington IN: LEI SU: PER


LM-JH -- SE007 -- 3432 01/24/92 18:38 EST
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Publication:PR Newswire
Date:Jan 24, 1992
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