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MERCHANTS TO FIND OUT WHO'S FULL OF BOLOGNA -- 1 P.M. TODAY --

 MERCHANTS TO FIND OUT WHO'S FULL OF BOLOGNA
 -- 1 P.M. TODAY --
 The battle is on!
 Who makes the best hoagie, zep, sub, poorboy, wedge and sandwich in Philly? Come help the judges decide who's making the best hoagies and sandwiches.
 Personalities judging the contest will be as diverse as the ingredients used in making the sandwiches, including: City Councilpersons Thacher Longstreth and Marian Tasco; newspaper columnists David Iams, Stanley Green and Stu Bykofsky; TV hostess Toni Nash; Deputy City Representative Kathleen Sullivan; hoagie biographer Matt Lullow; and Lou Chiminiti, who eats hoagies instead of cornflakes and milk.
 The Reading Terminal Market said its sandwich makers -- Philly's best -- use the finest meats and freshest ingredients that can only be found at the Market.
 Sandwich history: Legend has it, John Montague, the Fourth Earl of Sandwich, ordered layers of meat to be placed between slices of bread and brought to him, rather than leaving the gaming table. Unwittingly, this creation was Montague's legacy to future generations. Today, it is estimated that millions of Americans consume billions of sandwiches.
 The date of the supreme sandwich battle is today at 1 p.m. The location is the center seating area of Reading Terminal Market, where a king will be crowned.
 Time: 1 p.m.
 Date: Today
 Place: Reading Terminal Market, 12th and Arch streets,
 Philadelphia.
 Location: Central Seating Area
 Merchants will create these edible delights at their stands and bring them to the judging stage.
 CONTACT: Jeffery Rice of the Reading Terminal Market, 215-922-2317.
 /delval/
 -0- 5/22/92


CO: Reading Terminal Market ST: Pennsylvania IN: FOD SU:

MK-LJ -- PH006 -- 3215 05/22/92 10:16 EDT
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Publication:PR Newswire
Date:May 22, 1992
Words:274
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