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Look what I made... Get your mates round for an evening of film,music or just fun Girls'night in.

9pm one battle Creamy salmon & chive bows INGREDIENTS 350g bow-tie pasta 200g tub light soft cheese A squeeze of lemon juice 145g pack gravadlax, torn into pieces, or smoked salmon trimmings A bunch of chives, snipped METHOD 1 Cook the pasta following pack instructions. Once it's cooked, drain, reserving some of the water, and tip it back into the pan. Add the soft cheese, lemon juice and gravadlax or smoked salmon with some pepper and mix well. Add a little of the pasta water to help form a creamy sauce, and heat through.

2 Add most of the chives, stir, and divide the pasta mixture between bowls. Serve with the remaining chives scattered on top.

Recipe of the day is brought to you in association with BBC Good Food magazine. To order the current issue and any previous issues, call 0870 444 7071; price pounds 3.60 (free p&p). For more recipes, visit
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Title Annotation:Features
Publication:Daily Record (Glasgow, Scotland)
Date:Sep 17, 2012
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