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Articles from Life Extension (June 1, 2013)

1-62 out of 62 article(s)
Title Author Type Words
A degradable, bioactive, gelatinized alginate hydrogel to improve stem cell/growth factor delivery and facilitate healing after myocardial infarction. Brief article 115
Adipose-derived mesenchymal stromal cells for chronic myocardial ischemia (mystromalcell trial): study design. Brief article 135
Adult and umbilical cord blood-derived platelet-rich plasma for mesenchymal stem cell proliferation, chemotaxis, and cryo-preservation. Brief article 258
Aging of human epidermis: reversal of aging changes correlates with reversal of keratinocyte fas expression and apoptosis. Brief article 179
Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherry. Brief article 249
Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries. Brief article 256
Anti-inflammatory properties of tart cherry. Downey, Michael Report 2320
Anti-inflammatory properties of tart cherry. Downey, Michael Report 3157
Antiobesity and hypolipidemic effects of lotus leaf hot water extract with taurine supplementation in rats fed a high fat diet. Brief article 250
Antioxidant activity of proteins and peptides. Brief article 182
Bioartificial tracheobronchial transplantation. Interview with Paolo Macchiarini. Brief article 140
Cherries and health: a review. Brief article 122
Cherry antioxidants: from farm to table. Brief article 115
Clinical transplantation of a tissue-engineered airway. Brief article 210
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. Brief article 244
Dangerous misconceptions. Faloon, William 2511
Dangerous misconceptions. Faloon, William 3842
Degradation products of cyanidin glycosides from tart cherries and their bioactivities. Brief article 217
Experimental evidence for therapeutic potential of taurine in the treatment of nonalcoholic fatty liver disease. Brief article 251
Green tea compound May help prevent certain liver diseases. Richmond, M. Brief article 149
Green vegetables improve intestinal health. Richmond, M. Brief article 232
Higher vitamin D levels associated with reduced risk of dying. Dye, D. Brief article 184
Induction of pluripotent stem cells from mouse embryonic and adult fibroblast cultures by defined factors. Brief article 153
Influence of carrageenan on the rheology and skin permeation of microemulsion formulations. Brief article 139
Insufficient sleep can make our genes less active. Richmond, M. Brief article 188
Intracoronary bone marrow-derived progenitor cells in acute myocardial infarction. Brief article 216
Laminin peptide YIGSR induces collagen synthesis in HS27 human dermal fibroblasts. Brief article 223
Mediterranean diet lowers cardiovascular events in clinical trial. Dye, D. Brief article 211
Molecular biology of keratinocyte differentiation. Brief article 238
Nutritional dangers of acid reflux medications. Le, Kimmi 2062
Olive leaf polyphenols improve insulin sensitivity in middle-aged overweight men. Richmond, M. Brief article 166
On the role of thymopoietins in cell proliferation. Immunochemical evidence for new members of the human thymopoietin family. Brief article 240
Oranges. Gamonski, William 1697
Paths to stemness: building the ultimate antitumour T cell. Brief article 104
Preclinical derivation and imaging of autologously transplanted canine induced pluripotent stem cells. Brief article 218
Prenatal folic acid supplementation shows protective effect against autism. Dye, D. Brief article 210
Proteolytic-based method for the identification of human growth hormone. Brief article 205
Reduced urinary magnesium levels linked to elevated ischemic heart disease risk. Dye, D. Brief article 221
Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and inflammation in obesity-prone rats fed a high fat diet. Brief article 236
Role of taurine in the vasculature: an overview of experimental and human studies. 285
Seaweed vitamins as nutraceuticals. Brief article 128
Sour cherry (Prunus cerasus L) anthocyanins as ingredients for functional foods. Brief article 173
Stroke risk lower in coffee and tea drinkers. Dye, D. Brief article 219
Supplementation improves vitamin D levels and influences widespread gene expression in white blood cells. Pryce, A. Brief article 272
Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells. Brief article 162
Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat. Brief article 249
Taurine ameliorates hyperglycemia and dyslipidemia by reducing insulin resistance and leptin level in otsuka long-Evans Tokushima fatty (OLETF) rats with long-term diabetes. Brief article 197
Taurine exerts hypoglycemic effect in alloxan-induced diabetic rats, improves insulin-mediated glucose transport signaling pathway in heart and ameliorates cardiac oxidative stress and apoptosis. Brief article 267
Taurine in health and diseases: consistent evidence from experimental and epidemiological studies. 361
Taurine reduces nitrosative stress and nitric oxide synthase expression in high glucose-exposed human Schwann cells. Brief article 223
Taurine supplementation prevents morpho-physiological alterations in high-fat diet mice pancreatic B-cells. Brief article 269
The effect of supplemental dietary taurine on tinnitus and auditory discrimination in an animal model. Brief article 210
The forgotten longevity benefits of taurine. Macleavy, Ian Report 5215
The potential usefulness of taurine on diabetes mellitus and its complications. Brief article 117
Thymic involution in aging. Prospects for correction. Brief article 277
Tissue-engineered autologous bladders for patients needing cystoplasty. Brief article 243
Topical vitamins, minerals and botanical ingredients as modulators of environmental and chronological skin damage. Brief article 116
Unexpected benefits of olive leaf extract. Everson, Julian Report 4060
Unique peptide repairs aging skin. Goldfaden, Gary; Goldfaden, Robert Report 1902
Vitamin D slows Parkinson's progression. Dye, D. Brief article 187
World Stem Cell Summit 2012. Best, Ben Report 3423
Young for life. Interview 2581

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