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Letter: Your Say - Blanc support; In association with POST OFFICE.

Byline: Joyce Gascoigne

I MUST take issue with E Williams ( Mail, February 20) who says good riddance to Brasserie Blanc.

I suffer with coeliac disease (intolerance to gluten) and that restaurant was the only one that I have come across in this country that offered a separate gluten-free menu.

There was a programme on television some time ago which dispensed with the idea that it was cruel in the way foie gras was produced. Has E Williams stopped to consider the far worse suffering experienced by battery hens?

Joyce Gascoigne, Coleshill
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Title Annotation:Letters
Publication:Birmingham Mail (England)
Date:Feb 26, 2008
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