Printer Friendly

Lazy Quince Sauce.

ANYONE WHO'S ATTEMPTED TO bake with quince knows the knobby, rock-hard fruit isn't easy on the home cook. But there's a delicious way to enjoy it with less labor-intensive peeling and coring: Simmer whole quinces in a covered saucepan with about 1 in. water until a knife slides right in, about 50 minutes. Quarter fruit, core, and slip off peels. Puree flesh in a food processor, adding the cooking liquid plus enough water for a looser texture. Then add a squeeze of lemon and a little sugar to heighten the flavor. Enjoy it by the bowlful, or spooned over pork chops.

COPYRIGHT 2017 Sunset Publishing Corp.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2017 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:WE'RE LOVING
Publication:Sunset
Date:Nov 1, 2017
Words:101
Previous Article:LAST-MINUTE TURKEY RUB.
Next Article:COD BUNDLES with MUSHROOM RAGOUT.
Topics:

Terms of use | Privacy policy | Copyright © 2019 Farlex, Inc. | Feedback | For webmasters