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LA CANTINA BRANDS' VINEGARS AND DRESSINGS -- A HEALTH-CONSCIOUS CONSUMER'S DREAM

 LA CANTINA BRANDS' VINEGARS AND DRESSINGS --
 A HEALTH-CONSCIOUS CONSUMER'S DREAM
 PAW PAW, Mich., March 10 /PRNewswire/ -- Who says healthy tastes bad? La Cantina Brands' vinegars and dressings have it all: low calorie, no cholesterol, no fat, low sodium, mouth-watering flavor -- a health-conscious consumer's dream!
 Though these quality vinegars and dressings have been around for over 50 years, they have captured the spotlight this year. According to Time Magazine's "What's Hot for 1992," "Vinegars ... took on an added cachet as American chefs continued their ceaseless quest for less fattening flavor agents." A recent Gallup survey, stating that 74 percent of all Americans eat a tossed salad several times per week, also reflects the current popularity of designer vinegars and dressings like those produced by La Cantina Brands.
 And dressing isn't just for salad anymore. La Cantina Brands Wine Vinegar dressing has grabbed attention as a marinade for meats as well as a seasoning for garlic bread, sauces and vegetables while maintaining status as a vinegar dressing. It is even used as a condiment for pizza. Due to popular demand, the product line has been expanded to include four different flavors: Original Italian Style Red Wine Vinegar, Savory Herb Italian, Italian Style White Wine Vinegar, and Old World Red Wine Vinegar dressings. All flavors are available in a 12.7-ounce retail package or a 64-ounce food service package.
 Unlike other vinegars or dressings, La Cantina Brands have a unique smooth, sweet, tangy flavor. All four dressings are prepared with fresh all-natural ingredients. They contain very few calories, and no fat, cholesterol or oil. La Cantina Brands may be used in place of ordinary vinegar in any recipe, blended with oil for salads or used to add a gourmet flair to vegetables, sauces or marinades.
 Over half a century ago, founder Amo Scotese introduced the Original Italian Style Red Wine Vinegar dressing to thousands of patrons at the La Cantina Restaurant in Paw Paw. What began over 50 years ago with a secret family recipe brought over from Italy has now become a tradition with thousands of connoisseurs throughout the world.
 -0- 3/10/92
 /CONTACT: Emilio Dacoba of D'Forte, Inc., La Cantina Brands, 616-657-6996/ CO: La Cantina Brands ST: Michigan IN: FOD SU: PDT


KK -- DEFNS1 -- 6686 03/10/92 07:32 EST
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Date:Mar 10, 1992
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