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Kids Are Cookin'.

The Cook's Review

by Karen Brown Meadowbrook Press, 1997, $12.00

From "Waker-Uppers" and "A Bunch of Lunch," to "Dig In for Dinner" and "Save-the-Best-for-Last Desserts," this new kids' cookbook offers delicious recipes for any time of day. Kids Are Cookin' is easy and fun to read, and the recipes are easy and fun to prepare. How about "Carrot Sticks with Confetti Dip" for an appetizer, followed by a "Tasty Tex-Mex Taco Salad" and some "Chocolate Mud Pies with Gummy Worms" for dessert? Yum!

RELATED ARTICLE: Healthful Recipe Contest

The Children's Better Health Institute and U*S*Kids are looking for original, healthful recipes to share with our readers. Send us your own original recipe, and you could win a 1st, 2nd, or 3rd place certificate and be featured in U*S*Kids! Here are the rules:

1. Recipe must be original--not one from a cookbook.

2. Recipe must be healthful! That means low in fat, sugar, and sodium, high in fiber, and containing no artificial sweeteners (no dessert recipes, please).

3. Print (or type) your recipe on white paper, and include your name, the name of your recipe, your address, phone number, age, and parent's signature. Also include a school picture of yourself, or a picture of you and your family.

4. Entries must be postmarked no later than December 31, 1997.

Mail your recipe entry to:
Healthful Recipe Contest
U*S*Kids, P.O. Box 567
Indianapolis, IN 46206.




Sorry, we are not able to return entries/photos. All entries become property of the Children's Better Health Institute.
COPYRIGHT 1997 Children's Better Health Institute
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1997 Gale, Cengage Learning. All rights reserved.

Article Details
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Publication:U.S. Kids
Article Type:Book Review
Date:Jul 1, 1997
Words:260
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