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Articles from Journal of Food Quality (January 1, 2018)

1-193 out of 193 article(s)
Title Author Type Words
A Combined System of Ground Well and Composted Olive Cake for Hot Water Production at Olive Mills. Widyan, Mohamad I. Al-; Rababah, Taha M.; Mahasneh, Majdi Al- 3983
A Comprehensive Study on the Effect of Roasting and Frying on Fatty Acids Profiles and Antioxidant Capacity of Almonds, Pine, Cashew, and Pistachio. Ghazzawi, Hadeel Ali; Ismail, Khalid Al- 5576
Advanced Analytical Methods for Phenolics in Fruits. Kafkas, Nesibe Ebru; Kosar, Muberra; Oz, Ayse Tulin; Mitchell, Alyson E. 4843
Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure. Belanger-Lamonde, Amelie; Sarker, Pallab K.; Ayotte, Pierre; Bailey, Janice L.; Bureau, Dominique P. 12120
Analysis for Difficulty during Freeze-Drying Feizixiao Lychees. Huang, L.L.; Qiao, F.; Peng, G.; Fang, C.F. 4770
Angiotensin-I-Converting Enzyme Inhibitory Activity and Antioxidant Properties of Cryptides Derived from Natural Actomyosin of Catla catla Using Papain. Elavarasan, Krishnamoorthy; Shamasundar, Bangalore Aswathnarayan 6041
Antioxidative and Antimelanoma Effects of Various Tea Extracts via a Green Extraction Method. Chen, Yihui; Huang, Jyun-Yin; Lin, Yichi; Lin, I-Fan; Lu, Yi-Ru; Liu, Li-Heng; Wang, Hui-Min David 4803
Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process. Bai, Jun-Wen; Xiao, Hong-Wei; Ma, Hai-Le; Zhou, Cun-Shan 5154
Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine. Islam, Monzurul; Wahid, Khan; Dinh, Anh Report 4319
Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts. Dabija, Adriana; Codina, Georgiana Gabriela; Ropciuc, Sorina; Gatlan, Anca-Mihaela; Rusu, Lacramioar 7933
Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions. Tomic, Jelena; Torbica, Aleksandra; Belovic, Miona; Popovic, Ljiljana; Knezevic, Nada 5003
Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs. Gomez, Maria; Cachaldora, Aida; Fonseca, Sonia; Dominguez, Ruben; Carballo, Javier; Franco, Inmacula 16213
Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens. Wang, Zhirong; Jiang, Mengyao; Chen, Kewei; Wang, Kaituo; Du, Muying; Zalan, Zsolt; Hegyi, Ferenc; K 7705
Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico. Avila-Novoa, Maria-Guadalupe; Iniguez-Moreno, Maricarmen; Solis-Velazquez, Oscar-Alberto; Gonzalez-G 4630
Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans. Clemente, Junia Maria; Martinez, Herminia Emilia Prieto; Pedrosa, Adriene Woods; Neves, Yonara Poltr 13668
Bundle Pricing Decisions for Fresh Products with Quality Deterioration. Fang, Yan; Jiang, Yiping; Han, Xingxing 6340
Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.). Noichinda, Sompoch; Bodhipadma, Kitti; Kong-In, Siwaruth 3701
Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples. Kyutoku, Yasushi; Hasegawa, Naoko; Dan, Ippeita; Kitazawa, Hiroaki 4072
Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale. Baroni, Marla V.; Gastaminza, Joaquin; Podio, Natalia S.; Lingua, Mariana S.; Wunderlin, Daniel A.; 6625
Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice. Wang, Jing; Shi, Yue; Zhang, Huijuan; Deng, Xingxing; Wang, Yubin; Ma, Yue; Zhao, Xiaoyan; Zhang, Ch 6635
Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat. Yousif, Saad Ibrahim; Bayram, Mustafa; Kesen, Songul 6065
Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese. Alexa, Ersilia; Danciu, Corina; Cocan, Ileana; Negrea, Monica; Morar, Adriana; Obistioiu, Diana; Dog 7641
Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China. Chen, Zhi-Yi; Lin, Yao-Sheng; Liu, Xue-Ming; Cheng, Jing-Rong; Yang, Chun-Ying 5990
Chitosan/Cellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries. Resende, N.S.; Gonsalves, G.A.S.; Reis, K.C.; Tonoli, G.H.D.; Boas, E.V.B.V. 8008
Coffee Quality: Cultivars, Blends, Processing, and Storage Impact. de Oliveira, Gabriel Henrique Horta; de Oliveira, Ana Paula Lelis Rodrigues; Botelho, Fernando Mende 517
Combined Use of Trisodium Citrate and Transglutaminase to Enhance the Stiffness and Water-Holding Capacity of Acidified Yak Milk Gels. Yang, Lin 3234
Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum. Chen, Ronghao; Chen, Wenxue; Chen, Haiming; Zhang, Guanfei; Chen, Weijun 11174
Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars (Triticum aestivum L.). Filip, Ewa 6254
Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations. Grahl, Stephanie; Strack, Micha; Weinrich, Ramona; Morlein, Daniel 7366
Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features. Lemus-Mondaca, Roberto; Pizarro-Oteiza, Sebastian; Perez-Won, Mario; Tabilo-Munizaga, Gipsy 8500
Corrigendum to "Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)". Noichinda, Sompoch; Bodhipadma, Kitti; Kong-In, Siwaruth Correction notice 198
Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption. Ozbay, Gulnihal; Chintapenta, Lathadevi Karuna; Lingham, Talaysha; Lumor, Stephen; Lee, Jung-lim; Ta 11074
Desamerization of Bitter Jam: Biochemical and Sensory Quality. Lagha-Benamrouche, Samira; Benaissa, Terkia; Sadoudi, Rezki 10664
Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis. Garda-Miguel, Edwin; Meza-Marquez, Ofelia Gabriela; Osorio-Revilla, Guillermo; Tellez-Medina, Dario 4243
Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography-Tandem Mass Spectrometry (GC-MS/MS). Wieczorek, Martyna N.; Przygonski, Krzysztof; Jelen, Henryk H. 2987
Determination of C[O.sub.2] Content in the Headspace of Spoiled Yogurt Packages. Danilovic, Bojana; Savic, Dragisa; Cocola, Lorenzo; Fedel, Massimo; Poletto, Luca 4331
Determination of Free Amino Acids in Three Species of Duckweed (Lemnaceae). Zhang, Xiaolong; Chen, Hongyan; Wu, Dawei; Gu, Wei; Sun, Xiao; Chen, Jian; Wu, Qinan 18496
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods. Stojanovic, Milan; Marinoni, Laura; Cabassi, Giovanni; Antic, Malisa; Lavelli, Vera 6556
Effect of Acid Marination Assisted by Power Ultrasound on the Quality of Rabbit Meat. Gomez-Salazar, Julian Andres; Ochoa-Montes, Diana A.; Ceron-Garcia, Abel; Ozuna, Cesar; Sosa-Morales 4797
Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets. Carrion-Granda, X.; Fernandez-Pan, I.; Rovira, J.; Mate, J.I. 6830
Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers. Salejda, Anna Marietta; Kucharska, Alicja Z.; Krasnowska, Grazyna 6008
Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs. Resconi, V.C.; Pascual-Alonso, M.; Aguayo-Ulloa, L.; Miranda-de la Lama, G.C.; Alierta, S.; Campo, M 7631
Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties. Bender, Denisse; Regner, Markus; D'Amico, Stefano; Jager, Henry; Tomoskozi, Sandor; Schoenlechner, R 7422
Effect of Differing Ingredients and Packaging Technologies on the Color of High-Pressure Processed Ground Beef. Gupta, Jhinuk; Bower, Chad G.; Sullivan, Gary; Cavender, George 5070
Effect of Freeze-Thaw Pretreatment on Extraction Yield and Antioxidant Bioactivity of Corn Carotenoids (Lutein and Zeaxanthin). Jiao, Yan; Li, Dajing; Chang, Ying; Xiao, Yadong 4881
Effect of Hot-Water Blanching Pretreatment on Drying Characteristics and Product Qualities for the Novel Integrated Freeze-Drying of Apple Slices. Wang, Hai-ou; Fu, Qing-quan; Chen, Shou-jiang; Hu, Zhi-chao; Xie, Huan-xiong 8204
Effect of Low-Calorie Pumpkin Jams Fortified with Soybean on Diabetic Rats: Study of Chemical and Sensory Properties. Alsuhaibani, Amnah M.A.; Kuraieef, Amal N. Al- 6590
Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food Bars. Silva, Jessyca Santos; Damiani, Clarissa; Silva, Edson Pablo; Ruffi, Cristiane Rodrigues Gomes; Asqu 8941
Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus. Navarro-Cruz, Addi Rhode; Ochoa-Velasco, Carlos Enrique; Caballero-Alvarez, Francisco Javier; Lazcan 4183
Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice. Piyawanitpong, Chinnatat; Therdthai, Nantawan; Ratphitagsanti, Wannasawat 6067
Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans. Garretson, Lisa; Tyl, Catrin; Marti, Alessandra 4373
Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef. Li, Xia; Wang, Hang; Mehmood, Waris; Qian, Shuyi; Sun, Zhen; Zhang, Chunhui; Blecker, Christophe 4931
Effect of Substituting Purple Rice Flour for Wheat Flour on Physicochemical Characteristics, In Vitro Digestibility, and Sensory Evaluation of Biscuits. Klunklin, Warinporn; Savage, Geoffrey 7962
Effect of Temperature and Gamma Radiation on Salmonella Hadar Biofilm Production on Different Food Contact Surfaces. Yahia, Najla Ben Miloud; Ghorbal, Salma Kloula Ben; Maalej, Lobna; Chatti, Abdelwaheb; Elmay, Alya; 4319
Effect of Thermal Treatments on Quality and Aroma of Watermelon Juice. Wang, Yubin; Li, Wu; Ma, Yue; Zhao, Xiaoyan; Zhang, Chao 4885
Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit. Ling, Chen; Xu, Jia; Shao, Shuang; Wang, Li; Jin, Peng; Zheng, Yonghua 4989
Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips. Ren, Aiqing; Pan, Siyi; Li, Weirong; Chen, Guobao; Duan, Xu 4803
Effect of Yeast Fermentation of Green Coffee Beans on Antioxidant Activity and Consumer Acceptability. Kwak, Han Sub; Jeong, Yoonhwa; Kim, Misook 6342
Effectiveness of Fibers from "Cabernet Sauvignon" (Vitis vinifera) Pomace as Fining Agents for Red Wines. Gil, Mariona; Del Barrio-Galan, Ruben; Ubeda, Cristina; Pena-Neira, Avaro 13826
Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of "Hai Jiang" Yardlong Bean during Cold Storage. Jiang, Zitao; Zeng, Jiaoke; Zheng, Yunke; Tang, Hong; Li, Wen 4528
Effects of Black Pepper (Piper nigrum L.) Chloroform Extract on the Enzymatic Activity and Metabolism of Escherichia coli and Staphylococcus aureus. Chen, Wenxue; Zou, Lan; Chen, Weijun; Hu, Yueying; Chen, Haiming 5025
Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility. Day, Christina N.; Morawicki, Ruben O. 4730
Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots. Jing, Yuanyuan; Ma, Xuan; Jin, Peng; Zhu, Xuan 4418
Effects of Microwave Power on Extraction Kinetic of Anthocyanin from Blueberry Powder considering Absorption of Microwave Energy. Xue, Hongkun; Xu, Hao; Wang, Xiaorui; Shen, Liuyang; Liu, Han; Liu, Chai; Qin, Qingyu; Zheng, Xianzh 7311
Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period. Chandra, Dulal; Lee, Jung-Soo; Choi, Hyun Jin; Kim, Ji Gang 8712
Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage. Lee, Namrye; Kwak, Han Sub; Joo, Jae-young; Kang, Jinsoo; Lee, Youngseung 6968
Effects of Sporidiobolus pararoseus Y16 on Postharvest Blue Mold Decay and the Defense Response of Apples. Zhao, Lina; Sun, Yiwen; Yang, Dongbiao; Li, Jun; Gu, Xiangyu; Zhang, Xiaoyun; Zhang, Hongyin 5417
Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts. De Angelis, Elisabetta; Bavaro, Simona Lucia; Monaci, Linda; Pilolli, Rosa 7753
Effects of Ultrasonic-Microwave-Assisted Technology on Hordein Extraction from Barley and Optimization of Process Parameters Using Response Surface Methodology. Guan, Xiao; Li, Lv; Liu, Jing; Li, Sen 4530
Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea. Jiang, Yongwen; Hua, Jinjie; Wang, Bei; Yuan, Haibo; Ma, Haile 4353
Effects of Various Processing Methods on the Ultrastructure of Tendon Collagen Fibrils from Qinchuan Beef Cattle Observed with Atomic Force Microscopy. Li, Guixia; Wan, Yunfei; Song, Xuan; Wang, Ying; Zan, Linsen; Zhu, Jie 4054
Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures. Li, Jian; Li, Qing; Lei, Xiaojuan; Tian, Weina; Cao, Jiankang; Jiang, Weibo; Wang, Meng 3305
Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent. Guerra-Valle, M.E.; Moreno, J.; Lillo-Perez, S.; Petzold, G.; Simpson, R.; Nunez, H. 6805
Essential Oils in Stored Product Insect Pest Control. Campolo, Orlando; Giunti, Giulia; Russo, Agatino; Palmeri, Vincenzo; Zappala, Lucia 15737
Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of "Shine Muscat" Fruit during Storage. Watanabe, Takashi; Nakamura, Nobutaka; Ota, Nobuyoshi; Shiina, Takeo 3077
Estimation of Food Security Risk Level Using Z-Number-Based Fuzzy System. Abiyev, Rahib H.; Uyar, Kaan; Ilhan, Umit; Imanov, Elbrus; Abiyeva, Esmira 7152
Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters. Arias-Rico, Jose; Ceron-Sandoval, Martha Izbeth; Sandoval-Gallegos, Eli Mireya; Ramirez-Moreno, Esth 5803
Evaluation of Quality Parameters in Gluten-Free Bread Formulated with Breadfruit (Artocarpus altilis) Flour. Clark, Elizabeth A.; Aramouni, Fadi M. 9994
Evaluation of the Influence of Frequency of Milk Collection and Milking Dayshift on the Microbiological Quality of Raw Milk. Reguillo, Lucia; Hernandez, Manuela; Barrientos, Elisabeth; Perez-Rodriguez, Fernando; Valero, Anton 5159
Fatty Acid Profile of Fat of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish. Pyz-Lukasik, Renata; Kowalczyk-Pecka, Danuta 5117
Flavonoid Productivity Optimized for Green and Red Forms of Perilla frutescens via Environmental Control Technologies in Plant Factory. Lu, Na; Takagaki, Michiko; Yamori, Wataru; Kagawa, Natsuko 5698
Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys. Goddard, Ellen; Muringai, Violet; Boaitey, Albert 9283
Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels. Huang, Chun-Yung; Kuo, Chia-Hung; Wu, Chien-Hui; Kuan, Ai-Wei; Guo, Hui-Ru; Lin, Yu-Hua; Wang, Po-Ka 9845
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds. Attanzio, Alessandro; Tesoriere, Luisa; Poojary, Mahesha M.; Cilla, Antonio 1209
Functional Dehydrated Foods for Health Preservation. Morais, R.M.S.C.; Morais, A.M.M.B.; Dammak, I.; Bonilla, J.; Sobral, P.J.A.; Laguerre, J.-C.; Afonso 19389
Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries. Aitboulahsen, Mohamed; Zantar, Said; Laglaoui, Amin; Chairi, Hicham; Arakrak, Abdelhay; Bakkali, Moh 5790
Green Physical Processing Technologies for the Improvement of Food Quality. Fan, Daming; Wang, Hui-Min David; Janaswamy, Srinivas; Cavender, George A. 564
High Pressure Processing Treatment of Fresh-Cut Carrots: Effect of Presoaking in Calcium Salts on Quality Parameters. Yu, Yong; Jiang, Xiuping; Ramaswamy, Hosahalli S.; Zhu, Songming; Li, Huanhuan 6123
High-Voltage Electric Field-Assisted Thawing of Frozen Tofu: Effect of Process Parameters and Electrode Configuration. Ding, Changjiang; Ni, Jiabao; Song, Zhiqing; Gao, Zhiwei; Deng, Shilong; Xu, Jing; Wang, Guoqing; Ba 4635
How Does Suppliers' Fairness Affect the Relationship Quality of Agricultural Product Supply Chains? Sun, Yuling; Liu, Zehua; Yang, Hui 11833
Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland. Pyz-Lukasik, Renata; Knysz, Przemyslaw; Gondek, Michal 5970
Immobilization of Bifidobacterium infantis Cells in Selected Hydrogels as a Method of Increasing Their Survival in Fermented Milkless Beverages. Jasinska, Urszula T.; Skapska, Sylwia; Owczarek, Lubomila; Dekowska, Agnieszka; Lewinska, Dorota 7382
Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss), Gilthead Sea Bream (Sparus aurata), and Common Carp (Cyprinus carpio) Freshness. Kriton, Grigorakis; Dimitra, Kogiannou; Corraze, Genevieve; Jaume, Perez-Sanchez; Adorjan, Agnes; Zs 9790
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer. Liguori, Loredana; De Francesco, Giovanni; Albanese, Donatella; Mincione, Antonio; Perretti, Giusepp 7406
Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder. Secchi, Nicola; Fadda, Costantino; Pinna, Ivo; Del Caro, Alessandra; Conte, Paola; Piga, Antonio; Fo 7435
Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide. Kordova, Tereza; Scholtz, Vladimir; Khun, Josef; Souskova, Hana; Hozak, Pavel; Cerovsky, Miroslav 5020
Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels. Garcia-Amezquita, Luis Eduardo; Tejada-Ortigoza, Viridiana; Campanella, Osvaldo H.; Welti-Chanes, Jo 10157
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.). Zappia, Angela; De Bruno, Alessandra; Torino, Rosita; Piscopo, Amalia; Poiana, Marco 6645
Influence of Low Glycaemic Index Sweeteners on Antioxidant, Sensory, Mechanical, and Physicochemical Properties of a Watermelon Jelly. Rubio-Arraez, Susana; Benavent, Carme; Ortola, Marla Dolores; Castello, Marla Luisa 4391
Influence of Skin Packaging on Raw Beef Quality: A Review. Stella, S.; Bernardi, C.; Tirloni, E. 7655
Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee. Pereira, Lucas Louzada; Guarconi, Rogerio Carvalho; Cardoso, Wilton Soares; Taques, Renato Correa; M 4810
Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers. Jiang, Yongli; Zhao, Yimeng; Wang, Danfeng; Deng, Yun 9745
Innovative and Emerging Drying Technologies for Enhancing Food Quality. Xiao, Hong-Wei; Pan, Zhongli; Martynenko, Alex; Law, Chung-Lim; Nema, Prabhat K. 1239
Integration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration. Wang, Huihui; Wang, Kunlun; Wang, Biyao; Lv, Yan; Tao, Xueheng; Zhang, Xu; Tan, Mingqian 5561
Investigating Enzyme Activity of Immobilized Candida rugosa Lipase. Kaja, Bhagya Sri; Lumor, Stephen; Besong, Samuel; Taylor, Bettina; Ozbay, Gulnihal 6533
Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems. Turturica, Mihaela; Stanciuc, Nicoleta; Muresan, Claudia; Rapeanu, Gabriela; Croitoru, Constantin 6772
Key Variables Screening of Near-Infrared Models for Simultaneous Determination of Quality Parameters in Traditional Chinese Food "Fuzhu". Wang, Jiahua; Wang, Jun; Zhang, Xiaowei; Cheng, Jingjing; Li, Qingyu Report 6602
Label-Free Fluorescent Determination of Sunset Yellow in Soft Drinks Based on an Indicator-Displacement Assay. Wu, Shilian; Zhang, Yanqiong; Yang, Long; Li, Can-Peng 4108
Lipid Peroxidation and Antioxidant Activities of the Aqueous Rhizome Extract of Rheum officinale Baillon. Chang, Eugene; Kim, Choon Young 5103
Lipids and Food Quality. Montesano, Domenico; Albrizio, Stefania; Lucini, Luigi; Barba, Francisco J.; Gallo, Monica 1225
Maize Grain Stored in Hermetic Bags: Effect of Moisture and Pest Infestation on Grain Quality. Likhayo, Paddy; Bruce, Anani Y.; Tefera, Tadele; Mueke, Jones 8121
Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions. Malva, Antonella della; Albenzio, Marzia; Santillo, Antonella; Russo, Donatella; Figliola, Lucia; Ca 3473
Microbial Decontamination of Onion by Corona Discharge Air Plasma during Cold Storage. Chang, Eun Ha; Bae, Yeoung Seuk; Shin, Il Sheob; Choi, Hyun Jin; Lee, Ji Hyun; Choi, Ji Weon 5041
Microbiological Quality of Kachumbari, a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya. Mbae, Kenneth M.; Ndwiga, Mercy K.; Kiruki, Fredrick G. 4592
Microbiological Quality of Organic and Conventional Leafy Vegetables. Merlini, Vanessa Vanderleia; de Lima Pena, Fabiola; Cunha, Diogo Thimoteo da; de Oliveira, Julicrist 5476
Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus plantarum ATCC 8014. Dalcanton, Francieli; Carrasco, Elena; Perez-Rodriguez, Fernando; Posada-Izquierdo, Guiomar Denisse; 7172
Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips. Xiao, Min; Yi, Jianyong; Bi, Jinfeng; Zhao, Yuanyuan; Peng, Jian; Hou, Chunhui; Lyu, Jian; Zhou, Mo 9422
Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly Disposal Alternatives. Sommella, Eduardo; Basilicata, Manuela Giovanna; Tenore, Gian Carlo; Manfra, Michele; Mastrocinque, 7907
Navel Orange Maturity Classification by Multispectral Indexes Based on Hyperspectral Diffuse Transmittance Imaging. Wei, Xuan; He, Jin-Cheng; Ye, Da-Peng; Jie, Deng-Fei 4227
Novel Combined Freeze-Drying and Instant Controlled Pressure Drop Drying for Restructured Carrot-Potato Chips: Optimized by Response Surface Method. Yi, Jianyong; Hou, Chunhui; Bi, Jinfeng; Zhao, Yuanyuan; Peng, Jian; Liu, Changjin 9252
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue. Prata, Rafaela; Pereira, Jose A.; Rodrigues, Nuno; Dias, Luis G.; Veloso, Ana C.A.; Casal, Susana; P 6983
Optimization of Drying Process for Squid-Laver Snack by a Combined Method of Fuzzy Synthetic and Response Surface Methodology. Zhao, Chang-Cheng; Jiang, Gui-Hun; Eun, Jong-Bang 6604
Optimizing Physiochemical and Sensory Properties of Infrared-Hot Air Roasted Sunflower Kernels Using Response Surface Methodology. Mosayebi, Mahdis; Kashaninejad, Mahdi; Najafian, Leila 6851
Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy. Zafra-Rojas, Quinatzin; Cruz-Cansino, Nelly; Delgadillo-Ramirez, Alma; Alanls-Garcia, Ernesto; Anorv 8222
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products. Fiorino, Giuseppina M.; Garino, Cristiano; Arlorio, Marco; Logrieco, Antonio F.; Losito, Ilario; Mon 11379
Perceptions of Factors Affecting Milk Quality and Safety among Large- and Small-Scale Dairy Farmers in Zimbabwe. Paraffin, Annah Shingirai; Zindove, Titus Jairus; Chimonyo, Michael 4761
Physicochemical and Sensory Characterization of Malvasia Wines from Different Mediterranean Areas. Mazzaglia, Agata; Lanza, Carmela Maria 5254
Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods. Augustynska-Prejsnar, Anna; Ormian, Malgorzata; Sokolowicz, Zofia 9280
Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin. Azonwade, Francois Ezin; Paraiso, Armand; Dossa, Cokou P. Agbangnan; Dougnon, Victorien T.; Ntcha, C 7993
Physicochemical Characteristics of Protein-Enriched Restructured Beef Steaks with Phosphates, Transglutaminase, and Elasticised Package Forming. Baugreet, Sephora; Kerry, Joseph P.; Allen, Paul; Gallagher, Eimear; Hamill, Ruth M. 8445
Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices. Klunklin, Warinporn; Savage, Geoffrey 8822
Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit. Gonzalez-Jimenez, Francisco Erik; Salazar-Montoya, Juan Alfredo; Calva-Calva, Graciano; Ramos-Ramire 6007
Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra-Performance Liquid Chromatography Hyphenated to Quadrupole-Time-of-Flight Mass Spectrometry (UPLC-qTOF-MS). Daji, Grace; Steenkamp, Paul; Madala, Ntakadzeni; Dlamini, Bhekisisa 4676
Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin. Ursulin-Trstenjak, Natalija; Puntaric, Dinko; Levanic, Davor; Gvozdic, Vlatka; Pavlek, Celjka; Punta 8400
Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes. Liu, Suwen; Li, Xiaoying; Guo, Zhaoyuan; Zhang, Xuan; Chang, Xuedong 9492
Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties. Tian, Shuangqi; Chen, Yimei; Chen, Zhicheng; Yang, Yingqi; Wang, Yanbo 5960
Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein. Ye, Nanhui; Hu, Pei; Xu, Shuli; Chen, Minming; Wang, Shaoyun; Hong, Jing; Chen, Taotao; Cai, Tiantia 5780
Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.). Montalvo-Paquini, Claudia; Avila-Sosa, Raul; Lopez-Malo, Aurelio; Palou, Enrique 6145
Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey. Sanlibaba, Pinar; Tezel, Basar Uymaz; Cakmak, Gurcu Aybige 6679
Preventing Soft Texture Fish Fillets through Brine Injection Technology. Harikedua, Silvana Dinaintang; DeWitt, Christina A. Mireles 5158
Production of Nutritious Flour from Residue Custard Apple (Annona squamosa L.) for the Development of New Products. Souza, Felipe Thiago Caldeira; Santos, Elenilson Rivando; Silva, Jeisiely da Cruz; Valentim, Iara Ba 8222
Profile of the Phenolic Compounds of Rosa rugosa Petals. Cendrowski, Andrzej; Scibisz, Iwona; Mitek, Marta; Kieliszek, Marek; Kolniak-Ostek, Joanna 7127
Propositions on the Optimal Number of Q-Graders and R-Graders. Pereira, Lucas Louzada; Guarconi, Rogerio Carvalho; de Souza, Gustavo Soares; Brioschi, Derio, Jr.; 4325
Proximate Composition and Heavy Metal Analysis of Three Aquatic Foods in Makoko River, Lagos, Nigeria. Ayanda, Isaac Opeyemi; Dedeke, Gabriel Adewumi; Ekhator, Ukinebo Imuentiyan; Etiebet, Mary Kufreabas 5492
Quality and Operations Management in Food Supply Chain. He, Yong; Li, Dong; Wu, Sarah J.; Shi, Chunming 953
Quality and Operations Management in Food Supply Chains: A Literature Review. He, Yong; Huang, Hongfu; Li, Dong; Shi, Chunming; Wu, Sarah J. 11130
Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods. Woo, Koan Sik; Kim, Hyun-Joo; Lee, Ji Hae; Lee, Byong Won; Lee, Yu Young; Lee, Byoung Kyu; Ko, Jee Y 10279
Quality of Commercial Coffees: Heavy Metal and Ash Contents. Pigozzi, Mariana Teixeira; Passos, Flavia Regina; Mendes, Fabricia Queiroz 4935
Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts. McMurtrie, Erin K.; Johanningsmeier, Suzanne D. 9034
Quality of Lipid Fractions in Deep-Fried Foods from Street Vendors in Chile. Flores, Marcos; Meyer, Lucia; Orellana, Sandra; Saravia, Carolina; Galdames, Claudia; Perez-Camino, 7201
Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits. Cano-Lamadrid, Marina; Lipan, Leontina; Hernandez, Francisca; Martinez, Juan Jose; Legua, Pilar; Car 8311
Quality Risk Evaluation of the Food Supply Chain Using a Fuzzy Comprehensive Evaluation Model and Failure Mode, Effects, and Criticality Analysis. Bai, Libiao; Shi, Chunming; Guo, Yuntao; Du, Qiang; Huang, Youdan 11710
Reducing Phenolics Related to Bitterness in Table Olives. Johnson, Rebecca L.; Mitchell, Alyson E. 9655
Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production. Shigute, Tsige; Washe, Alemayehu P. 7077
Response of Aspergillus niger Inoculated on Tomatoes Exposed to Vapor Phase Mustard Essential Oil for Short or Long Periods and Sensory Evaluation of Treated Tomatoes. Aguilar-Gonzalez, Ana Elena; Palou, Enrique; Lopez-Malo, Aurelio 5202
Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium. Alsuhaibani, Amnah M.A. 5598
Roles of C-Repeat Binding Factors-Dependent Signaling Pathway in Jasmonates-Mediated Improvement of Chilling Tolerance of Postharvest Horticultural Commodities. Wang, Libin; Sun, Xiuxiu; Luo, Weiqi; Qian, Chunlu 8716
Saponin Bitterness Reduction of Carica papaya Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins. Amran, Sharifah Nuruljannah Syed; Abidin, Noraziani Zainal; Hashim, Haslaniza; Zubairi, Saiful Irwan 6099
Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations. Lele, Vita; Monstaviciute, Ema; Varinauskaite, Ieva; Peckaityte, Gabriele; Paskeviciute, Laura; Plyt 6537
Selected Parameters of Nutritional and Pro-Health Value in the Common Carp (Cyprinus carpio L.) Muscle Tissue. Klobukowski, J.; Skibniewska, K.; Janowicz, K.; Klobukowski, F.; Siemianowska, E.; Terech-Majewska, 8203
Sensory Characterization of Wines Obtained by Blending Cencibel Grapes and Minority Grape Varieties Cultivated in La Mancha Region. Sanchez-Palomo, E.; Canas, P.M. Izquierdo; Delgado, J.A.; Vinas, M.A. Gonzalez 5048
Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees. Neto, Francisco Jose da Silva; Morinigo, Katia Priscilla Gomes; de Franca Guimaraes, Nathalia; de So 5795
Shape Effect on the Temperature Field during Microwave Heating Process. Zhang, Zhijun; Su, Tianyi; Zhang, Shiwei 11339
Shelf Life of Extra Virgin Olive Oil and Its Prediction Models. Li, Xueqi; Wang, Selina C. 12290
Solar Drying and Sensory Attributes of Eland (Taurotragus oryx) Jerky. Kucerova, Iva; Marek, Stepan; Banout, Jan 7313
Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese. Alinovi, Marcello; Rinaldi, Massimiliano; Mucchetti, Germano 6453
Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish. Pyz-Lukasik, Renata; Paszkiewicz, Waldemar 6964
Stability of Oligosaccharides Derived from Lactose and Lactulose regarding Rheological and Thermal Properties. Lopez-Sanz, Sara; Moreno, Rodrigo; de la Mata, M. Jose; Moreno, F. Javier; Villamiel, Mar 4784
Sulfonamide Residues: Honey Quality in the Czech Market. Dluhosova, Sandra; Borkovcova, Ivana; Kaniova, Lenka; Vorlova, Lenka 4901
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity. Gustinelli, Graziele; Eliasson, Lovisa; Svelander, Cecilia; Andlid, Thomas; Lundin, Leif; Ahrne, Lil 9308
Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method. Cai, Chenggang; Ying, Yibin; Wu, Pinggu; Tang, Jun; Wang, Liyuan; Ying, Tan 4854
Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk. Abbes, Chiraz; Mansouri, Ahlem; Landoulsi, Ahmed 4896
Temperature Effect Study on Growth and Survival of Pathogenic Vibrio parahaemolyticus in Jinjiang Oyster (Crassostrea rivularis) with Rapid Count Method. Wang, Yuan; Zhang, Hai-yan; Fodjo, Essy Kouadio; Kong, Cong; Gu, Run-Run; Han, Feng; Shen, Xiao-Shen 3764
Texture, Color, and Sensory Features of Low-Sugar Gooseberry Jams Enriched with Plant Ingredients with Prohealth Properties. Banas, Anna; Korus, Anna; Korus, Jaroslaw 12693
The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread. Romankiewicz, Daria; Hassoon, Waleed Hameed; Cacak-Pietrzak, Grazyna; Sobczyk, Malgorzata; Wirkowska 7039
The Effect of Daily Walnut Consumption on Dyslipidemia. Bashan, Ibrahim; Bakman, Mustafa 4599
The Effect of Long-Term Frozen Storage on the Quality of Meat (Longissimus thoracis et Lumborum) from Female Roe Deer (Capreolus capreolus L.). Daszkiewicz, Tomasz; Kubiak, Dorota; Panfil, Agata 6964
The Effect of Selected Fruit Juice Concentrates Used as Osmotic Agents on the Drying Kinetics and Chemical Properties of Vacuum-Microwave Drying of Pumpkin. Lech, Krzysztof; Figiel, Adam; Michalska, Anna; Wojdylo, Aneta; Nowicka, Paulina 6660
The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs. Secchi, Nicola; Fadda, Costantino; Piccinini, Massimo; Pinna, Ivo; Piga, Antonio; Catzeddu, Pasquale 6115
The Impact of Food Quality Information Services on Food Supply Chain Pricing Decisions and Coordination Mechanisms Based on the O2O E-Commerce Mode. Yu, Xiaoqiu; Ren, Xiaoxue 11552
The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis. Nofer, Joanna; Lech, Krzysztof; Figiel, Adam; Szumny, Antoni; Carbonell-Barrachina, Angel A. 9434
The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines. Philipp, Christian; Eder, Phillip; Brandes, Walter; Patzl-Fischerleitner, Elsa; Eder, Reinhard 10757
The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries. Mamo, Jermen; Assefa, Fassil 9495
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment. Jambrak, Anet Rezek; Vukusic, Tomislava; Donsi, Francesco; Paniwnyk, Larysa; Djekic, Ilija 14145
Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans. Cevallos-Cevallos, Juan Manuel; Gysel, Laura; Mariduena-Zavala, Maria Gabriela; Molina-Miranda, Mari 6436
Transcriptomic Profiling of Human Placental Trophoblasts in Response to Infection with Enterococcus faecalis. Tan, Qianglai; Xu, Feng; Xu, Hengyi; Qiu, Liang; Tao, Xueying; Wei, Hua 5485
Tropical and Subtropical Fruits: Postharvest Biology and Storage. Cao, Shifeng; Yang, Zhenfeng; Pareek, Sunil 646
Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon. Rosario, Denes K.A.; Duarte, Ana Lucia A.; Madalao, Marina C.M.; Libardi, Manoela C.; Teixeira, Luci 4409
Use of Lactobacillus plantarum as Starter Culture and Its Influence on Physicochemical, Microbiological, and Sensory Characteristics of Kunnu-Aya Produced from Sorghum and Tigernut. Olaoye, O.A.; Ndife, J.; Raymond, V.I. 6206
Using Infrared Radiation in a Radiant Wall Oven for Blanching Small-Sized Peanuts. Smith, Catherine; Adhikari, Koushik; Singh, Rakesh K. 6859
Using MR-FTIR and Texture Profile to Track the Effect of Storage Time and Temperature on Pita Bread Staling. Mahsaneh, Majdi Al-; Aljarrah, Mohannad; Rababah, Taha; Aludatt, Muhammad 6701
Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef. Lyu, Fei; Zhao, Yuliang; Shen, Kejing; Zhou, Xuxia; Zhang, Jianyou; Ding, Yuting 8033
Validating a HACCP System for the Production of Vegetable Shito. Ackah, Nina Bernice; Baidoo, Elvis Alfred; Appiah, Alexander Henry Kwadwo 4536

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