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Articles from Journal of Food Quality (January 1, 2017)

1-159 out of 159 article(s)
Title Author Type Words
A Comparative Study of Partial Replacement of Wheat Flour with Whey and Soy Protein on Rheological Properties of Dough and Cookie Quality. Tang, Xiaozhi; Liu, Junfei Report 6654
A Comparison of the Volatile Components of Cold Pressed Hamlin and Valencia (Citrus sinensis (L.) Osbeck) Orange Oils Affected by Huanglongbing. Xu, Brittany M.; Baker, George L.; Sarnoski, Paul J.; Goodrich-Schneider, Renee M. Report 11952
A Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers. Chen, Po-Yu Report 5208
A Study on Organic Tomatoes: Effect of a Biostimulator on Phytochemical and Antioxidant Activities. Sidhu, Varinder; Nandwani, Dilip; Wang, Li; Wu, Ying Report 6160
Abalone Muscle Texture Evaluation and Prediction Based on TPA Experiment. Dong, Jiaxu; Fang, Xiaoyan; Wang, Huihui; Zhang, Xu; Tao, Xueheng Report 4792
Adding Blends of NaCl, KCl, and Ca[Cl.sub.2] to Low-Sodium Dry Fermented Sausages: Effects on Lipid Oxidation on Curing Process and Shelf Life. dos Santos, Bibiana Alves; Campagnol, Paulo Cezar Bastianello; Fagundes, Mariane Bittencourt; Wagner Report 7646
Alternaria Mycotoxins in Food and Feed: An Overview. Escriva, Laura; Oueslati, Souheib; Font, Guillermina; Manyes, Lara Report 12213
Analysis of Chemical Constituents Changing in Physical Process and Nutritional Components of Malus halliana Koehne Tea. Yin, Zhenhua; Zhang, Yong; Zhang, Juanjuan; Kang, Wenyi Report 4181
Analysis of Sugarcane Juice Quality Indexes. Xiao, Zeqing; Liao, Xiaoping; Guo, Shuaiyin Report 3299
Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils. Ramirez-Moreno, Esther; Carino-Cortes, Raquel; del Socorro Cruz-Cansino, Nelly; Delgado-Olivares, Lu Report 5872
Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements. Lopez, Zaira; Nunez-Jinez, Gabriela; Avalos-Navarro, Guadalupe; Rivera, Gildardo; Salazar-Flores, Jo Report 7522
Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh. Tanvir, E.M.; Hossen, Sakib; Hossain, Fuad; Afroz, Rizwana; Gan, Siew Hua; Khalil, Ibrahim; Karim, N Report 5970
Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing. Xin, Guang; Zhu, Fengmei; Du, Bin; Xu, Baojun Report 5981
Beef Quality Identification Using Thresholding Method and Decision Tree Classification Based on Android Smartphone. Adi, Kusworo; Pujiyanto, Sri; Nurhayati, Oky Dwi; Pamungkas, Adi Report 3759
Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits. Rydlewski, Adriela Albino; de Morais, Damila Rodrigues; Rotta, Eliza Mariane; Claus, Thiago; Vagula, Report 7862
Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality. Lopez-Rubio, Amparo; Fabra, Maria J.; Martinez-Sanz, Marta; Mendoza, Sandra; Vuong, Quan V. Editorial 682
Categorization of Chinese Dry-Cured Ham Based on Three Sticks' Method by Multiple Sensory Technologies. Xia, Dong; Zhang, Dan Ni; Gao, Shao Ting; Chen, Le; Li, Nan; Zheng, Fu Ping; Liu, Yuan Report 4065
Cation-Specific Effects on the Self-Assembly of Collagen Molecules Mediated by Acetate on Mica Surface Observed with Atomic Force Microscopy. Wang, Zhiwei; Xiao, Qi; Song, Xuan; Wan, Yunfei; Zhu, Jie Report 4797
Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions. You, Su-Yeon; Yang, Ji-Su; Hyun Kim, Sung; Min Hwang, In Report 6726
Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perillafrutescens L.) Plant Extracts during the Growth Cycle. Gai, Francesco; Peiretti, Pier Giorgio; Karamac, Magdalena; Amarowicz, Ryszard Report 6233
Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces. Liguori, Loredana; Califano, Rosa; Albanese, Donatella; Raimo, Francesco; Crescitelli, Alessio; Matt Report 7885
Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders. Odunlade, T. V.; Famuwagun, A. A.; Taiwo, K. A.; Gbadamosi, S. O.; Oyedele, d. J.; Adebooye, O. C. Report 6949
Cloning, Characterization, and Functional Expression of Phospholipase D[alpha] cDNA from Banana (Musa acuminate L.). Li, Li; He, Xuemei; Sun, Jian; Li, Changbao; Ling, Dongning; Sheng, Jinfeng; You, Xiangrong; Li, Jie Report 5226
Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico. Jimenez-Zurita, Jose Orlando; Balois-Morales, Rosendo; Alia-Tejacal, Iran; Herrera, Leticia Monica S Report 7074
Comparative Analysis of Nutritional Value of Oreochromis niloticus (Linnaeus), Nile Tilapia, Meat from Three Different Ecosystems. Jim, Fanuel; Garamumhango, Penina; Musara, Colin Report 5534
Comparative Effects of Food Preservatives on the Production of Staphylococcal Enterotoxin I from Staphylococcus aureus Isolate. Zhao, Yanying; Zhu, Anni; Tang, Junni; Tang, Cheng; Chen, Juan Report 3472
Comparative Study on Different Drying Methods of Fish Oil Microcapsules. Pang, Yuqi; Duan, Xu; Ren, Guangyue; Liu, Wenchao Report 5361
Comparing the Quality of Iodine in Edible Salt in Iranian Households Living in the Southern Province of Khorasan-e-Razavi Using WHO Standards (Years 2010-2015). Riabi, Hamed Ramezani Awal; Riabi, Hamid Ramezani Awal; Aalami, Ali; Moghadam, Morteza Mohammadzadeh Report 4026
Comparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut Potatoes. Xie, Yajing; Lin, Qiong; Guan, Wenqiang; Cheng, Shuzhen; Wang, Zhindong; Sun, Chongde Report 4194
Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii). Gan, Jin; Feng, Ying; He, Zhao; Li, Xian; Zhang, Hong Report 6956
Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera. Subramaniam, Sarasvathy; Rosdi, Muhammad Hafiz B.; Rani Kuppusamy, Umah Report 7213
Determination and Quantification of 5-Hydroxymethylfurfural in Vinegars and Soy Sauces. Zhang, Li-Li; Sun, Ying; Zhang, Yu-Yu; Sun, Bao-Guo; Chen, Hai-Tao Report 5318
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily. Costa, Rosaria; Bartolomeo, Giovanni; Saija, Emanuele; Rando, Rossana; Albergamo, Ambrogina; Dugo, G Report 5057
Determination of Isoflavones in Soybean Flour by Matrix Solid-Phase Dispersion Extraction and Liquid Chromatography with UV-Diode Array Detection. Aresta, Antonella; Cotugno, Pietro; Massari, Federica; Zambonin, Carlo Report 3634
Determination of Polycyclic Aromatic Hydrocarbons in Tea Infusions Samples by High Performance Liquid Chromatography with Fluorimetric Detection. Girelli, Anna Maria; Apriceno, Azzurra; Tarola, Anna Maria; Tortora, Francesca Report 5537
Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry. Yang, Hua; Zhang, Huien; Zhu, Xiao Yan; Chen, Shi Da; Liu, Lijun; Pan, Daodong Report 6870
Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children. Aydin, Sema; Ozdemir, Yuksel Report 5454
Development of a Chemically Defined Medium for Better Yield and Purification of Enterocin Y31 from Enterococcus faecium Y31. Liu, Wenli; Zhang, Lanwei; Yi, Huaxi Report 5228
Development of Single-Walled Carbon Nanotube-Based Biosensor for the Detection of Staphylococcus aureus. Choi, Hyun-Kyung; Lee, Jinyoung; Park, Mi-Kyung; Oh, Jun-Hyun Report 5250
Dietary Intake of Metals from Fresh Cage-Reared Hens' Eggs in Tenerife, Canary Islands. Rubio, Carmen; Paz, Soraya; Ojeda, Iballa; Gutierrez, Angel J.; Gonzalez-Weller, Dailos; Hardisson, Report 7803
Differential Contribution of Jasmine Floral Volatiles to the Aroma of Scented Green Tea. Shen, Jian-Xia; Rana, Mohammad M.; Liu, Guo-Feng; Ling, Tie-Jun; Gruber, Margaret Y.; Wei, Shu Report 5610
Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification. de Almeida Torres Filho, Robledo; Cazedey, Henrique Pereira; Fontes, Paulo Rogerio; de Lemos Souza R Report 7042
Economic Order Quality Model for Determining the Sales Prices of Fresh Goods at Various Points in Time. Chen, Po-Yu Report 5795
Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips. Oyedeji, A.B.; Sobukola, O.P.; Henshaw, Folake; Adegunwa, M.O.; Ijabadeniyi, O.A.; Sanni, L.O.; Toml Report 4433
Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges. Radi, Mohsen; Firouzi, Elham; Akhavan, Hamidreza; Amiri, Sedigheh Report 6866
Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage. Gunaydin, Sule; Karaca, Hakan; Palou, Lluis; de la Fuente, Beatriz; Perez-Gago, Maria B. Report 8463
Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops. Zhao, Liming; Zhang, Yin; Guo, Siya; Xiong, Wei; Xia, Hu; Liu, Wenlong; Pan, Zhongli; Venkitasamy, C Report 6065
Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates. Liang, Qiufang; Ren, Xiaofeng; Ma, Haile; Li, Suyun; Xu, Kangkang; Oladejo, Ayobami Olayemi Report 6796
Effect of Microwave Heating on the Dielectric Properties and Components of Iron-Fortified Milk. Tang, Xiao-Shu; Fan, Da-Ming; Hang, Feng; Yan, Bo-Wen; Zhao, Jian-Xin; Zhang, Hao Report 6464
Effect of Package Film on the Quality of Postharvest Chinese Toon Tender Shoots Storage. Zhu, Yongqing; Gao, Jia Report 2946
Effect of Salinity Intrusion on Food Crops, Livestock, and Fish Species at Kalapara Coastal Belt in Bangladesh. Alam, Mohammad Zahangeer; Carpenter-Boggs, Lynne; Mitra, Shishir; Haque, Md. Manjurul; Halsey, Joan; Report 15627
Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours. Preti, Raffaella; Rapa, Mattia; Vinci, Giuliana Report 6077
Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami. Trevisani, Marcello; Cecchini, Matilde; Siconolfi, Daniela; Mancusi, Rocco; Rosmini, Roberto Report 3548
Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan) during Postharvest Storage. Tang, Dandan; Lin, Qiong; Lin, Juanying; Wang, Dengliang; Liu, Chunrong; Wu, Wenming; Sun, Chongde; Report 4615
Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns (Schinus terebinthifolius Raddi). Silva, Bruno Guzzo; Fileti, Ana Maria Frattini; Foglio, Mary Ann; de Tarso Vieira Rosa, Paulo; Taran Report 7331
Effects of Different Processing Methods on the Antioxidant Activity of 6 Cultivars of Foxtail Millet. Zhang, Lingyan; Li, Jieying; Han, Fei; Ding, Zhansheng; Fan, Liuping Report 7570
Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus). Diler, Ibrahim; Genc, Ismail Yuksel; Diler, Abdullah Report 5154
Effects of Different Working Modes of Ultrasound on Structural Characteristics of Zein and ACE Inhibitory Activity of Hydrolysates. Ren, Xiaofeng; Zhang, Xi; Liang, Qiufang; Hou, Ting; Zhou, Huiji Report 5293
Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver. Ogihara, Hirokazu; Suzuki, Hodaka; Michishita, Masaki; Hatakeyama, Hitoshi; Okada, Yumiko Report 3375
Effects of Layering Milling Technology on Distribution of Green Wheat Main Physicochemical Parameters. Tian, Shuang-Qi; Li, Yong-Heng; Chen, Zhi-Cheng; Qiao, Yong-Feng Report 4812
Effects of Micron Fish Bone with Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels. Yin, Tao; Park, Jae W.; Xiong, Shanbai Report 5800
Effects of Ozone Treatments on the Physicochemical Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage. Zhang, Rongrong; Xiong, Shanbai; You, Juan; Hu, Yang; Liu, Ru; Yin, Tao Report 6320
Effects of Sugar Substitution with "Stevianna" on the Sensory Characteristics of Muffins. Gao, Jingrong; Brennan, Margaret A.; Mason, Susan L.; Brennan, Charles S. Report 8225
Effects of Two Different Pozole Preparation Processes on Quality Variables and Pasting Properties of Processed Maize Grain. Vazquez-Carrillo, Marla Gricelda; Santiago-Ramos, David; Domlnguez-Rendon, Edith; Audelo-Benites, Ma Report 13635
Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms. Li, Peilong; Yu, Xiaoming; Xu, Baojun Report 9337
Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae rhamnoides L.). Salejda, Anna Marietta; Nawirska-Olszanska, Agnieszka; Janiewicz, Urszula; Krasnowska, Grazyna Report 5843
Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances. Zhao, Xin; Zhuang, Hong; Yoon, Seung-Chul; Dong, Yonggui; Wang, Wei; Zhao, Wei Report 11585
Electronic Tongue Combined with Chemometrics to Provenance Discrimination for a Green Tea (Anji-White Tea). Yan, Si-Min; Hu, Zi-Feng; Wu, Cheng-Xin; Jin, Lu; Chen, Gong; Zeng, Xian-Yu; Zhu, Jia-Qi Report 2845
Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities. Ulukanli, Zeynep; Demirci, Salih; Yilmaztekin, Murat Report 8975
Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Detection of Raccoon Dog in Meat Mixtures. Liu, Jinhua; Shi, Yanyu; Teng, Siying; Wu, Lianpeng; Zhang, Xinmin Report 4386
Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala). Araujo, Ana C.; Oliveira, Sara M.; Ramos, Ines N.; Brandao, Teresa R.S.; Monteiro, Maria J.; Silva, Report 6583
Evaluation of the Sanitary Conditions of Head Meat, Esophagus, Diaphragm Meat, and Boning Scrap Processing. dos Santos, Elis Caroline Celestina; Neto, Adelino Cunha; Castro, Vinicius Silva; Carvalho, Ricardo Report 2806
Evolution of Total Polyphenols Content and Antioxidant Activity in Broccoli Florets during Storage at Different Temperatures. Mahn, Andrea; Rubio, M. Paz Report 4852
Extraction Optimization and Antioxidant Properties of African Eggplant (Solanum macrocarpon) Leaf Polyphenols. Famuwagun, A.A.; Taiwo, K.A.; Gbadamosi, S.O.; Oyedele, D.J.; Aluko, R.E.; Adebooye, O.C. Report 7611
Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection. Tretola, Marco; Ottoboni, Matteo; Rosa, Ambra Rita Di; Giromini, Carlotta; Fusi, Eleonora; Rebucci, Report 4843
Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends. Buitimea-Cantua, Nydia E.; Salazar-Garcla, Marla Guadalupe; Vidal-Quintanar, Reyna Luz; Serna-Saldlv Report 6569
Fresh Snack Food Channel Evaluation Model for Integrating Customers' Perception of Transaction Costs in Taiwan. Chen, Po-Yu Report 8639
Functional Properties of Lupinus angustifolius Seed Protein Isolates. Lara-Rivera, Antonio Hilario; Garcia-Alamilla, Pedro; Lagunes-Galvez, Laura Mercedes; Macias, Ramon Report 6588
Geographical Origin Traceability of Red Wines Based on Chemometric Classification via Organic Acid Profiles. Huang, Xian-Yong; Jiang, Zi-Tao; Tan, Jin; Li, Rong Report 4446
Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars. Kim, Moo Jung; Chiu, Yu-Chun; Ku, Kang-Mo Report 6692
Goat Production in El Salvador: A Focus on Animal Health, Milking Hygiene, and Raw Milk Quality. de Cardona, Kristina Linderot; de Gracia Scanapieco, Abelardo; Braun, Peggy G. Report 6055
Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.). Ruelas-Chacon, X.; Contreras-Esquivel, J.C.; Montanez, J.; Aguilera-Carbo, A.F.; Reyes-Vega, M.L.; P Report 6061
Health and Safety Considerations of Fermented Sausages. Holck, Askild; Axelsson, Lars; McLeod, Anette; Mari Rode, Tone; Heir, Even Report 24650
Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L. Van Ngo, Thanh; Scarlett, Christopher James; Bowyer, Michael Christian; Ngo, Phuong Duc; Van Vuong, Report 5531
Impact of Emulsifiers Addition on the Retrogradation of Rice Gels during Low-Temperature Storage. Yang, Zhe; Han, Xue; Wu, Huiying; Zhang, Lijuan; Zhang, Lanwei; Iqbal, M. Javed Report 4110
Impact of Sucrose Addition on the Physiochemical Properties and Volatile Compounds of "Shuangyou" Red Wines. Liu, Huan; Bao, Mei-Ling; Chen, Hong-Ling; Li, Qiao Report 9735
Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis. Liu, Dengyong; Deng, Yajun; Gong, Ana; Han, Yaohui; Wang, Hui-Min David Report 6540
Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment. Andrade-Cuvi, Marla J.; Moreno, Carlota; Zaro, Marla J.; Vicente, Ariel R.; Concellon, Analla Report 8022
Improvement of the Quality of Surimi Products with Overdrying Potato Starches. Li, Tangfei; Zhao, Jianxin; Huang, Jie; Zhang, Wenhai; Huang, Jianlian; Fan, Daming; Zhang, Hao Report 3582
Inactivation Kinetics of Vibrio parahaemolyticus on Sand Shrimp (Metapenaeus ensis) by Cinnamaldehyde at 4[degrees]C. Zhang, DongLai; Dong, QingLi; Ross, Thomas Report 5376
Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan. Naz, Narjis; Kashif, Aiza; Kanwa, Kinza; Ajaz, Humayun Report 4024
Incorporation of Okara into Gluten-Free Cookies with High Quality and Nutritional Value. Ostermann-Porcel, Marla V.; Quiroga-Panelo, Natalia; Rinaldoni, Ana N.; Campderros, Mercedes E. Report 5807
Influence of 1-Methylcyclopropene Treatment on Postharvest Quality of Four Scab (Venturia inaequalis)-Resistant Apple Cultivars. Zucoloto, Moises; Ku, Kang-Mo; Kim, Moo Jung; Kushad, Mosbah M. Report 8559
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat. Mattioli, Simona; Cardinali, Raffaella; Balzano, Michele; Pacetti, Deborah; Castellini, Cesare; Bosc Report 11887
Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. "Yolo Wonder". Ullah, Abad; Abbasi, N.A.; Shafique, M.; Qureshi, A.A. Report 8703
Influence of Moderate High-Pressure Homogenization on Quality of Bioactive Compounds of Functional Food Supplements. Aguayo, Encarna; Tarazona-Diaz, Martha Patricia; Martinez-Sanchez, Ascension; Garcia-Gonzalez, Anton Report 7174
Influence of Pecan Nut Pretreatment on the Physical Quality of Oil Bodies. Zhang, Pujuan; Bari, Vincenzo Di; Briars, Rhianna; Taher, Zarani Mat; Yuan, Jiamiao; Liu, Guangqin; Report 5712
Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.). Boublenza, Ikram; Lazouni, Hamadi Abderrahmane; Ghaffari, Leila; Ruiz, Karine; Fabiano-Tixier, Anne- Report 7243
Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey. Wilczynska, Aleksandra; Newerli-Guz, Joanna; Szweda, Piotr Report 4196
Inhibition of Corn Oil Peroxidation by Extracts from Defatted Seeds of Camellia oleifera Abel. Chen, Haiming; Song, Fei; Chen, Weijun; Chen, Wenxue Report 5594
Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability. Dueik, V.; Chen, B.K.; Diosady, L.L. Report 4867
Kinetics of Quality Changes of Pangasius Fillets at Stable and Dynamic Temperatures, Simulating Downstream Cold Chain Conditions. Mai, Nga; Huynh, Van Report 6575
Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts. Gahruie, Hadi Hashemi; Hosseini, Seyed Mohammad Hashem; Taghavifard, Mohammad Hossein; Eskandari, Mo Report 6963
Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples. Ijabadeniyi, O.A.; Pillay, Y. Report 5909
Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus. Bozoudi, Despina; Agathokleous, Maria; Anastasiou, Iacovos; Papademas, Photis; Tsaltas, Dimitris Report 4768
Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.) Seed at Subcritical Conditions with Statistical Analysis. Yusoff, N.I.; Leo, C.P. Report 6427
Modelling and Optimization of Process Parameters for Strawberry Osmotic Dehydration Using Central Composite Rotatable Design. Liu, Bei; Peng, Bangzhu Report 3918
Modification of Food Systems by Ultrasound. Carrillo-Lopez, L.M.; Alarcon-Rojo, A.D.; Luna-Rodriguez, L.; Reyes-Villagrana, R. Report 9751
Multiscreening LC-MS/MS Designed for Ten Pesticide and Six Antimicrobial Residues in Eggs. Arantes Galvao, Julia; Seiti Yamatogi, Ricardo; Welker Biondo, Alexander; Paes de Almeida Nogueira P Report 5324
Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research. Muhammad Imran Bashir, Khawaja; Kim, Jin-Soo; Hyeon An, Jeong; Hak Sohn, Jae; Choi, Jae-Suk Report 25089
Natural Preservatives to Improve Food Quality and Safety. Bondi, Moreno; Laukova, Andrea; de Niederhausern, Simona; Messi, Patrizia; Papadopoulou, Chrissanthy Editorial 1915
Near-Infrared Spectroscopy Combined with Multivariate Calibration to Predict the Yield of Sesame Oil Produced by Traditional Aqueous Extraction Process. Xu, Yong-Dong; Zhou, Yan-Ping; Chen, Jing Report 2951
New Food Processing Technologies and Food Safety. Bari, Latiful; Grumezescu, Alexandru; Ukuku, Dike O.; Dey, Gargi; Miyaji, Tatsuro Editorial 939
Nondestructive Semistatic Testing Methodology for Assessing Fish Textural Characteristics via Closed-Form Mathematical Expressions. Dimogianopoulos, D.; Grigorakis, K. Report 4813
Nutritional Value and Potential Chemical Food Safety Hazards of Selected Traditional and Conventional Pork Hams from Poland. Halagarda, Michal; Kedzior, Wladyslaw; Pyrzynska, Ewa Report 8708
Observing Effects of Calcium/Magnesium Ions and pH Value on the Self-Assembly of Extracted Swine Tendon Collagen by Atomic Force Microscopy. Song, Xuan; Wang, Zhiwei; Tao, Shiyu; Li, Guixia; Zhu, Jie Report 5135
Ochratoxin A Control in Meat Derivatives: Intraspecific Biocompetition between Penicillium nordicum Strains. Berni, Elettra; Montagna, Irene; Restivo, Francesco Maria; Degola, Francesca Report 5953
Oenological and Quality Characteristic on Young White Wines (Sauvignon Blanc): Effects of High Hydrostatic Pressure Processing. Briones-Labarca, Vilbett; Perez-Wom, Mario Report 10697
Optimization of Freeze-Drying Process Parameters for Qualitative Evaluation of Button Mushroom (Agaricus bisporus) Using Response Surface Methodology. Tarafdar, Ayon; Shahi, Navin Chandra; Singh, Anupama; Sirohi, Ranjna Report 4056
Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity. de los Angeles Ortega-Ortega, Maria; del Socorro Cruz-Cansino, Nelly; Alanis-Garcia, Ernesto; Delgad Report 5601
Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains. Jerez-Martel, Idaira; Garcia-Poza, Sara; Rodriguez-Martel, Gara; Rico, Milagros; Afonso-Olivares, Cr Report 5943
Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain). Pereira, Cristina; Corrales, Margarita Lopez; Martin, Alberto; del Carmen Villalobos, Maria; de Guia Report 9807
Physicochemical Changes of Cocoa Beans during Roasting Process. Garcia-Alamilla, Pedro; Lagunes-Galvez, Laura Mercedes; Barajas-Fernandez, Juan; Garcia-Alamilla, Ri Report 7023
Physicochemical Characterization of Biofluid Metabolites from Liquid Residual of Tuna Fish (Euthynnus affinis) throughout Refrigerated Storage Condition. Fazial, Farah Faiqah; Ling, Tan Ling; Ahmad, Azfar Al Ariff; Zubairi, Saiful Irwan Report 4645
Preservation of Bioactive Compounds and Quality Parameters of Watermelon Juice Enriched with L-Citrulline through Short Thermal Treatment. Tarazona-Diaz, Martha P.; Martinez-Sanchez, Ascension; Aguayo, Encarna Report 7189
Preservation of Postharvest Quality of Leafy Amaranth (Amaranthus spp.) Vegetables Using Evaporative Cooling. Ambuko, Jane; Wanjiru, F.; Chemining'wa, G.N.; Owino, W.O.; Mwachoni, Eliakim Report 4042
Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods. Zhan, Ping; Tian, Honglei; Sun, Baoguo; Zhang, Yuyu; Chen, Haitao Report 5332
Quality Control of Olive Oils Using Machine Learning and Electronic Nose. Ordukaya, Emre; Karlik, Bekir Report 4912
Quality, Microstructure, and Technological Properties of Sheep Meat Marinated in Three Different Ways. Vlahova-Vangelova, Dessislava Borislavova; Dragoev, Stefan Georgiev; Balev, Dessislav Kostadinov; As Report 7519
Quantitative Identification of Adulterated Sichuan Pepper Powder by Near- Infrared Spectroscopy Coupled with Chemometrics. Wu, Xi-Yu; Zhu, Shi-Ping; Huang, Hua; Xu, Dan Report 4153
Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques. Naviglio, Daniele; Dellagreca, Marina; Ruffo, Francesco; Andolfi, Anna; Gallo, Monica Report 7120
Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits. Li, Li; He, Xuemei; Sun, Jian; Li, Changbao; Ling, Dongning; Sheng, Jinfeng; Zheng, Fengjin; Liu, Gu Report 5607
Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice. Orellana-Palma, P.; Petzold, G.; Andana, I.; Torres, N.; Cuevas, C. Report 4459
Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity. Musilova, Janette; Bystricka, Judita; Vollmannova, Alena; Janotova, Beata; Orsak, Matyas; Harangozo, Report 7840
Scale-Up Preparation and Characterization of Collagen/Sodium Alginate Blend Films. Wang, Zhe; Hu, Shuaifeng; Wang, Huaiyu Report 6402
Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars. Liu, Chun-Ju; Wang, Hai-Ou; Xue, You-Lin; Zhang, Zhong-yuan; Niu, Li-Ying; Li, Da-Jing; Jiang, Ning; Report 8767
Seasonally Feed-Related Aflatoxins [B.sub.1] and [M.sub.1] Spread in Semiarid Industrial Dairy Herd and Its Deteriorating Impacts on Food and Immunity. Mozafari, Saideh; Mohsenzadeh, Mohammad; Mehrzad, Jalil Report 3912
Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola. Moreno, Carlota; Andrade-Cuvi, Marla J.; Zaro, Marla J.; Darre, Magali; Vicente, Ariel R.; Concellon Report 6188
Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds. Rosales-Garcia, Teresa; Jimenez-Martinez, Cristian; Cardador-Martinez, Anaberta; Campo, Sandra Teres Report 6166
The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers. Pires, Manoela A.; Munekata, Paulo E.S.; Villanueva, Nilda D.M.; Tonin, Fernando G.; Baldin, Juliana Report 5112
The Aroma Composition of Baby Ginger Paocai. Luo, Songming; Li, Qiang; Chen, Anjun; Liu, Xingyan; Pu, Biao Report 7192
The Composition Analysis of Maca (Lepidium meyenii Walp.) from Xinjiang and Its Antifatigue Activity. Li, Jieying; Chen, Longfei; Li, Jinwei; Duan, Zhenhua; Zhu, Song; Fan, Liuping Report 5713
The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe. Chmiel, Marta; Adamczak, Lech; Wronska, Katarzyna; Pietrzak, Dorota; Florowski, Tomasz Report 5899
The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams. Eliasova, Martina; Kamenlk, Josef; Salakova, Alena; Pavlik, Zdenek; Pospiech, Matej; Tremlova, Bohus Report 7454
The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits. Lin, Mee Gie; Lasekan, Ola; Saari, Nazamid; Khairunniza-Bejo, Siti Report 9787
The Impact of Different Lactic Acid Bacteria Sourdoughs on the Quality Characteristics of Toast Bread. Hadaegh, H.; Ardabili, S.M. Seyyedain; Ebrahimi, M. Tajabadi; Chamani, M.; Nezhad, R. Azizi Report 8684
The Nutritional Composition of Maca in Hypocotyls (Lepidium meyenii Walp.) Cultivated in Different Regions of China. Chen, Longfei; Li, Jieying; Fan, Liuping Report 6301
The Optimization and Mathematical Modeling of Quality Attributes of Parboiled Rice Using a Response Surface Method. Yousaf, Khurram; Kunjie, Chen; Cairong, Chen; Abbas, Adnan; Huang, Yuping; Arslan, Chaudhry; Xuejin, Report 6335
The Pricing Strategy of Oligopolistic Competition Food Firms with the Asymmetric Information and Scientific Uncertainty. Zhao, Li; Wang, Changwei; Peng, Xiaohui; Liu, Bin; Ahlstrom, David Report 10636
The Thawing Characteristic of Frozen Tofu under High-Voltage Alternating Electric Field. Deng, Shilong; Gao, Zhiwei; Xu, Jing; Wang, Guoqing; Bai, Yu; Ding, Changjiang Report 4008
The Use of Starter Cultures in Traditional Meat Products. Laranjo, Marta; Elias, Miguel; Fraqueza, Maria Joao Report 14559
Traditional Cereal Food as Container of Probiotic Bacteria "Lb. rhamnosus GG": Optimization by Response Surface Methodology. Yahyaoui, Asma Gharbi; Bouzaiene, Taroub; Aouidi, Fathia; Aydi, Abdelkarim; Hamdi, Moktar Report 8809
Traditional Meat Products: Improvement of Quality and Safety. Laranjo, Marta; Talon, Regine; Laukova, Andrea; Fraqueza, Maria J.; Elias, Miguel Editorial 822
Transparent Assessment of the Supervision Information in China's Food Safety: A Fuzzy-ANP Comprehensive Evaluation Method. Chen, Tingqiang; Wang, Lei; Wang, Jining Report 9835
Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer. Gonzalez-Gonzalez, Leopolda; Luna-Rodriguez, Lorena; Carrillo-Lopez, Luis M.; Alarcon-Rojo, Alma D.; Report 5579
Use of Red Cactus Pear (Opuntiaficus-indica) Encapsulated Powder to Pigment Extruded Cereal. Ruiz-Gutierrez, Martha G.; Amaya-Guerra, Carlos A.; Quintero-Ramos, Armando; Perez-Carrillo, Esther; Report 8620
Variation in Flavonoid Composition and Radical-Scavenging Activity in Ginkgo biloba L. due to the Growth Location and Time of Harvest. Rimkiene, Laura; Kubiliene, Asta; Zevzikovas, Andrejus; Kazlauskiene, Daiva; Jakstas, Valdas Report 7106
Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria. Davidson, G.I.; Ene-Obong, H.N.; Chinma, C.E. Report 8682
Vertical Cost-Information Sharing in a Food Supply Chain with Multiple Unreliable Suppliers and Two Manufacturers. Wu, Junjian; Wang, Haiyan; Xu, Henry Report 5730

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