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Title Type Date Words
Alcohol meets art class: how innovative bars are attracting customers with painting classes. Sep 1, 2011 885
InstantNightlife helps operators fill clubs. Apr 1, 2011 239
Carving out new territory. Sep 1, 2010 207
A bar behind bars: a jail that is fun to visit. Sep 1, 2010 909
Certified green: the first USDA-certified organic bar, Gustorganics Restaurant & Bar in New York, shows the way for beverage pros looking to go green. Sep 1, 2009 918
Forget the list: for Boston-based Drink, eschewing a drink list ensures creative cocktails tailored to each guest. Apr 1, 2009 806
Vegging out: Boston's Great Bay and other restaurants discover the novelty of vegetable-based cocktails. Jun 1, 2008 834

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