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Johnny Appleseed burgers.

J. Hill, Sacramento

1 pound ground turkey

1/4 pound bulk pork sausage

1 large egg white

1/4 cup fine dried bread crumbs

1/2 cup peeled and finely chopped tart apple

1/4 cup minced onion

1 tablespoon minced fresh ginger

4 toasted hamburger buns

Apple cabbage slaw (recipe follows)


Mix together turkey, sausage, egg white, bread crumbs, apple, onion, and ginger. Shape into 4 equal-size patties, each about 3/4 inch thick. Lay patties on a lightly oiled grill 4 to 6 inches above a solid bed of medium-hot coals (you can hold your hand at grill level for only 3 to 4 seconds). Cook, turning as needed, until patties are no longer pink in the center (cut to test), 15 to 20 minutes.

Place patties in hamburger buns; top with equal amounts of slaw and add salt to taste. Serves 4.

Per serving: 404 cal. (33 percent from fat); 28 g protein; 15 g fat (4.3 g sat.); 36 g carbo.; 596 mg sodium; 94 mg chol.

Apple cabbage slaw. Mix together 1 cup finely shredded red cabbage, 1 cup very thinly sliced unpeeled tart green apple, 3 tablespoons orange juice, and 1 tablespoon balsamic or red wine vinegar.
COPYRIGHT 1993 Sunset Publishing Corp.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1993 Gale, Cengage Learning. All rights reserved.

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Title Annotation:Sunset's Kitchen Cabinet; recipe
Author:Hill, J.
Date:Oct 1, 1993
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