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1-202 out of 202 article(s)
Title Author Type Date Words
The 17th-century papal feasts written about in Apollo in 1966 would have had today's Instagrammers salivating. O'Byrne, Robert Mar 1, 2019 804
MAKE AHEAD GIFTS FROM THE KITCHEN. Heikenfeld, Rita Recipe Nov 1, 2018 1259
Non la solita zuppa. Le parole del cibo nella classe di italiano. Ghelli, Samuel Mar 22, 2018 5527
SIFTING OUT THE PAST: De la tria genovese per li 'nfermi. Metti la tria nel latte d'amandole bullito, e un poco di sale, e da' a mangiare/On Genoese noodles for the sick. Place the noodles in boiling almond milk, add a little salt, and give to eat. Albala, Ken Sep 22, 2017 1354
Italian farmhouse dinner: home cooking at its best using the freshest and finest ingredients. Will, Karen K. Recipe Mar 1, 2015 2312
Constructing identity: Nineteenth-Century American commentaries on Italian food. Salenius, Sirpa Essay Dec 22, 2014 4176
Italian pesto authentico: when life gives you basilico, make pesto. Pang, Kevin Oct 1, 2014 1325
Ice: gelato, crepes and espresso. Brief article Apr 1, 2014 210
Beets, burrata, and pistachio (serves 6). Brief article Jun 22, 2013 237
Mustard-Cured Ham (Serves 8). Brief article Jun 22, 2013 319
Porchetta di Testa (Serves 8). Recipe Jun 22, 2013 405
Chile and Bones alla Mattanza (Serves 4). Brief article Jun 22, 2013 340
Tripe and Lobster (Serves 4). Recipe Jun 22, 2013 545
Black bread with Sec Urchin and Larco (Serves 6). Recipe Jun 22, 2013 624
Pastrami-Brined duck heart and seasonal vegetables serves 0. Recipe Jun 22, 2013 378
Chitarra in cartoccio with octopus and tomato (Serves 8). Recipe Sep 22, 2012 779
Tagliatelle with sea urchin roe, chili and pumpernickel (serves 4). Recipe Sep 22, 2012 275
Ligurian silk handkerchiefs (server 6). Recipe Sep 22, 2012 447
Pappardelle with rabbit livers, figs and Marsala (Serve 4). Recipe Sep 22, 2012 301
Gorgonzola caramelle with beets (Serves 6). Recipe Sep 22, 2012 342
Risolto with caramelized strawoemes (Serves 6). Recipe Sep 22, 2012 263
Beet green pansoffi in walnut sauce. Recipe Sep 22, 2012 450
Cappellacci dei briganti with rabbit polpelline (server 6). Recipe Sep 22, 2012 473
Eggplant and Aleppo fagottini with tomatoes and pickled mustard seeds. Recipe Sep 22, 2012 668
Corn cappelletti with lardo, bitter honey and kwheal leaves (serves 4). Recipe Sep 22, 2012 379
Taleggio scarpinocc with extra vecchio balsamico (server 4). Recipe Sep 22, 2012 275
Squash caramelle verde with nasturtium and mint (serves 6). Recipe Sep 22, 2012 424
Squid ink corzetti with braised squid, sea beans and purslane (serve 6). Recipe Sep 22, 2012 482
Coctel de Mariscos (serves 6). Recipe Sep 22, 2012 255
Glazed lamb breast pommes boulangere and romaine (serves 6). Recipe Sep 22, 2012 425
Piedmomtese agnolotti dal plin (server 4). Recipe Sep 22, 2012 466
Tajarin with caviar. Recipe Sep 22, 2012 216
Italian supermarket fare that won't weigh you down. McIndoo, Heidi Sep 1, 2012 1393
Eating cake. Navrozov, Andrei Essay Jun 1, 2012 837
Caprese salad (serves 4). Recipe Mar 22, 2012 264
Cherry crostata (serves 6). Brief article Mar 22, 2012 333
Salmonberry mousse (serves 12). Recipe Mar 22, 2012 769
What's in season? Broccoli rabe. Machnak, Amy Recipe Feb 1, 2012 387
Braised beef ravioli with garlic shrimp. Recipe Dec 22, 2011 497
Black & white (Serves 4). Recipe Dec 22, 2011 393
Rose dessert (serves 8). Recipe Dec 22, 2011 600
Mozzarella fresco with grilled white peaches (serves 10). Recipe Sep 22, 2011 289
Grilled cuttlefish with peaches, tomatoes and arugula (Serves 2). Recipe Sep 22, 2011 209
Rabbit and sweetbread terrine with peach mostarda and purslane (serves 12). Recipe Sep 22, 2011 703
Porchetta and caramelized peaches with wild chicory and pork sauce (serves 12). Recipe Sep 22, 2011 362
Buttermilk panna cotta with peach marmalade and chamomile gelee (serves 12). Recipe Sep 22, 2011 537
Italian peach cookies (yields 24 cookies). Recipe Sep 22, 2011 350
Red wine-poached peaches with peppercorn gelafo (Serves 12). Recipe Sep 22, 2011 789
Doughnut peach frittelle with morello cherry sorbet (serves 4). Recipe Sep 22, 2011 685
Black cod and pork confit with caramelized fennel. Recipe Jun 22, 2011 714
Risotto with saffron and gold. Brief article Jun 22, 2011 112
Chilled lobster with sweet pepper cream. Recipe Jun 22, 2011 230
Open ravtoli with seafood and white wine-ginger sauce. Recipe Jun 22, 2011 328
Squid and clams with atolis, squid ink and tomato sauce. Recipe Jun 22, 2011 372
Flaked cod with vegetables. Brief article Jun 22, 2011 153
Carnoll rice in beurre blanc with tomato power. Recipe Jun 22, 2011 230
Tuna in red wine sauce with spring onions. Recipe Jun 22, 2011 214
Tilefish and lobster with chrysanthemum petals. Recipe Jun 22, 2011 332
Fruits de mer. Recipe Jun 22, 2011 363
Frutti di Terra. Mangione, Lorraine Poem Mar 22, 2011 174
Sta Mattina. Velie, Dianalee Poem Mar 22, 2011 231
Risotto with taleggio cheese and bacon. Recipe Oct 1, 2010 201
Venice's see food: Venetian cuisine favors fresh & local. McDonald, Kathy A. Aug 30, 2010 517
Supermarket Italian dishes: Ciao healthy meals! McIndoo, Heidi Recipe Jun 1, 2010 1327
Relish the classic risotto during June at Le Meridien Al Aqah. May 14, 2010 844
Conni's love in layers lasagna. Bent, Eliza Apr 1, 2010 502
Prosciutto crusted monkfish and creamy morels with butterhead lettuce and syrah sauce. Recipe Mar 22, 2010 260
Walnut crusted mutton with lentils and coffee gelee. Recipe Mar 22, 2010 440
Spelt soup (Serves 4). Recipe Dec 22, 2009 371
Stinging nettle and wet and dry minestrone soup (Serve 4). Recipe Dec 22, 2009 575
Block truffle ravioli with chanterelles and Parmesan foam (Serve 10). Recipe Dec 22, 2009 620
Smoked branzino carpaccio (Serves 1). Recipe Dec 22, 2009 194
Pork and beans (Serves 8). Recipe Dec 22, 2009 1348
Lamb loin and eggplant with chickpea socca (Serves 4). Recipe Dec 22, 2009 717
costolette d'agnello con caprino (lamb chops with fresh goat cheese). Sutherland, Matt Recipe Jul 1, 2009 362
Monkfish liver with seaweed slaw and white miso aioli (serves 4). Recipe Jun 22, 2009 567
Braised beef cheeks with mushroom marrow rolls (serves 4). Recipe Jun 22, 2009 789
Avocado pound cake with sorbet (serves 4). Recipe Jun 22, 2009 747
Spit roasted goat shoulder with wood fired polenta (Serves 4). Recipe Jun 22, 2009 291
Goat belly bolognese with pappardelle (Serves 8). Recipe Jun 22, 2009 371
Fried goat chops with squash mostarda (Serves 4). Recipe Jun 22, 2009 241
Goat Neck Ragu with goat cheese gnocchi (Serves 4). Recipe Jun 22, 2009 343
Rosemary and honey goat milk gelato with blood orange marmalade (Serves 8). Recipe Jun 22, 2009 377
Goat cheese and potato terrine with beet caviar (Serves 4). Recipe Jun 22, 2009 406
Stuffed goat saddle with roasted porcinis (Serves 4). Recipe Jun 22, 2009 464
Food for thought: the philanthropy of food. Irvine, Robert Mar 22, 2009 605
Cuisine 101: Italy. Jan 1, 2009 1355
Bring of Italian light with veggies; legendary cookbook author Martha Rose Shulman creates a healthy, flavorful Italian feast. Shulman, Martha Rose Recipe Jan 1, 2009 2390
The Corner of Delicious Surprises. Jan 1, 2009 1417
Doorway into the future: Italian cuisine: a fine blend of modern techniques and traditional products. Dec 22, 2008 947
Semolina spaghetti with scallions and chili pepper. Brief article Dec 22, 2008 200
Scampi with couscous and red onion compote. Recipe Dec 22, 2008 579
Crab stuffed zucchini blossoms with minted pea puree. Brief article Dec 22, 2008 288
Eggplant and shrimp stuffed paccheri with squid sauce. Recipe Dec 22, 2008 457
Veal with leeks and eggplant puree. Recipe Dec 22, 2008 538
Cinnamon risotto souffle with citrus ice cream. Recipe Dec 22, 2008 508
Parmigiano Reggiano five ways. Recipe Dec 22, 2008 522
Gragnano pasta shells with fassone ragu. Recipe Dec 22, 2008 467
Zuppa inglese. Recipe Dec 22, 2008 554
Meat six ways. Recipe Dec 22, 2008 615
The provocative renegade. Scabin, Davi; Zero, Combal Dec 22, 2008 1219
Breaded Piedmontese fassone. Recipe Dec 22, 2008 406
Eggplant with parsley and tomato confit. Recipe Dec 22, 2008 257
Egg yolk tagliatelle with pickled vegetables and borage broth (serves 4). Recipe Dec 22, 2008 422
Crunchy sugar cannoli with chocolate cream and beer foam (serves 6). Recipe Dec 22, 2008 334
Red mullet with hazelnut-peach compote and mustard mascarpone (serves 4). Recipe Dec 22, 2008 295
Suckling pig fagottini with white alba truffles and apples (serves 4). Recipe Dec 22, 2008 394
The well-traveled palate. Carmellini, Andrew Jun 22, 2008 3985
At home abroad. Donadoni, Fabio Jun 22, 2008 2266
Pasta magic: primavera perfection makes every meal simply "delicioso". Lyons, Charlotte Recipe Apr 1, 2008 819
The history of sharing and not sharing comfort food. Parker-Lawrence, Natalie Report Mar 22, 2008 2925
Snowbird sausages--a taste of Tuscany. Brief article Feb 1, 2008 212
Belly-ssimo! Italian restaurant food. Hurley, Jayne; Liebman, Bonnie Nov 1, 2007 4072
Speck Alto Adige PGI: a taste of the Tyrol. Mellgren, James Jan 1, 2007 1382
Slow and easy: melt-in-your-mouth entrees that make the most of slow-cookers. Smart, Marcia Jan 1, 2006 1157
The bounty of the harvest. Chiles, Peter Brief Article Nov 1, 2005 145
Imported Italian seasonings. Aug 1, 2005 578
Recipes for success. Mellgren, James Jun 1, 2005 1679
Sicilian-style vegan cuisine. Berkoff, Nancy Jan 1, 2005 2353
Italian cheeses. Aug 1, 2004 845
The cuisine of Italy: bringing Italian specialty ingredients home. Moran, Michelle Jul 1, 2004 2736
The Mediterranean diet: EN goes to Italy and finds it's more than just the food. Welland, Diane Jun 1, 2004 1349
A candid camera ... goes to Italy. Mar 22, 2004 7649
Cento Fine Foods. Dec 1, 2003 593
Amount of food eaten more critical than fat content. Dec 1, 2003 463
Torrone. (Welcome to: confections & desserts). Aug 1, 2003 843
The food of Italy: a fresh look. Mellgren, James Column Jul 1, 2003 2751
Love that cheese. (Hometown Kitchen). Teller, Jean Mar 30, 2003 806
Can't top this. (Right Stuff). Brief Article Dec 1, 2002 208
Basil summer: guess who's coming to dinner--and lunch? Versatile basil adds a delicious bite to both meals. (Outdoor Entertaining). Hampton, Lisl Jul 1, 2002 1300
Grana Padano. (All cheese considered). Mellgren, James Brief Article Jul 1, 2002 733
Recipes from the heart: give your best wishes with these delicious and healthful dishes for Valentine's Day. (Food). Brief Article Jan 1, 2002 333
Italy's Artisanal Pasta - A search for fresh pasta in italy leads a young california couple to strange shapes and delightful tastes. huber, lia Recipe Jan 1, 2002 3048
Regional Italian and Sicilian pasta sauces. (Cover Story). Berkoff, Nancy Nov 1, 2001 2510
Focus on Italy. Mellgren, James Jul 1, 2001 3584
Pasta stacks up. Di Vecchio, Jerry Anne Recipe Jan 1, 2001 602
Pizza at Villa Cucina. ANUSASANANAN, LINDA LAU Jan 1, 2000 3739
TORTELLINI REFORM. Schmidt, Stephen Nov 1, 1999 1974
Japan's diners flock to trendy budget bistro. Takagi, Keiko Mar 15, 1999 499
Mangia Mediterranean: the secrets of light, inexpensive and "very good for you" Italian food. Vassal, Anne Feb 1, 1998 1701
Eat healthy - eat Italian. Brown, Edwin W. May 1, 1997 782
A savory tomato starter. Bateson, Betsy Reynolds Apr 1, 1996 599
Tastes from main street America and beyond. Di Vecchio, Jerry Anne Oct 1, 1995 1424
Retail sales of Italian foods top $8.5 billion in 1994. Jul 1, 1995 893
Savory biscotti. Hale, Christine Weber Jun 1, 1995 630
A new spin on focaccia. Johnson, Elaine Jun 1, 1995 622
Swordfish in an Italian setting. Bateson, Betsy Reynolds Jan 1, 1995 565
Cross-cultural appetizers. Hale, Christine Weber Jan 1, 1995 796
Taste of the town. Fine, Sally Nov 1, 1994 1699
Pure Italian sweets. Bateson, Betsy Reynolds May 1, 1994 928
Western zabaglione in minutes ... garlic like candy, greens with a fresh bite. Vecchio, Jerry Anne di Feb 1, 1994 2200
When in Rome.... Bonnie Liebman Jan 1, 1994 2228
June menus. Bateson, Betsy Reynolds; Anusasananan, Linda Lau Jun 1, 1993 1743
Northern Italians like their risotto green. Bateson, Betsy Reynolds Apr 1, 1993 522
Escarole Italian-style. Parla, Donna Column Dec 1, 1992 156
January menus. Johnson, Elaine; Anusasananan, Linda Lau Jan 1, 1992 651
Minestrone knows no season. Sep 1, 1991 972
Turkey steps in for veal in an Italian classic. Sep 1, 1991 740
Skinny gelato will fool you; it takes like the egg-rich Italian version, but it's low fat. Use summer's fresh berries. Aug 1, 1991 679
Torn-apart soup? It's Italian, and more subtle than the Chinese version. Aug 1, 1991 516
They are stretch-sticks; no rolling needed, just a cut and a tweak, and these elongated breadsticks are ready to bake. Apr 1, 1991 448
Calzone for breakfast? Inside are scrambled eggs and sausage or poached apple with cheese. Feb 1, 1991 576
Italian or turkey ... here are 1991 meat loaves. Feb 1, 1991 711
Venite da noi per un pranzo piu o meno elegante; "come over for a fairly fancy dinner party" - as photographed in Italy. Oct 1, 1990 2145
The secret of these three desserts? Italian cheese. Oct 1, 1990 1189
Quick breakfasts to go; built around burritos, muffins, Italian cookies. Jul 1, 1990 1199
Bomba; this Italian bread is full of hot air. May 1, 1990 597
Zabaglione as emergency dessert. Apr 1, 1990 502
Now that's Italian! Griffin, Nancy Biography Feb 1, 1990 2457
Duck, fruit, and the French ... the connections are historic. Dec 1, 1989 1465
Toasts and spreads, Italian style ... three combinations. Nov 1, 1989 811
Celebrating the harvest ... in Italy and the West. Sep 1, 1989 4111
How do you say "brown bag bread" in Italian? Mar 1, 1989 765
Pasta to chicken to apricot tart ... it's a three-course dinner from the Italian Riviera. Feb 1, 1989 1755
Cortoni ... colorful and cool Italian buffet. Oct 1, 1988 795
Vegetables for the Italian buffet. Oct 1, 1988 725
Leaner lasagnas ... lots of vegetables, lots of options. Sep 1, 1988 497
Chewy Italian flat bread bakes right on the barbecue. Jun 1, 1988 865
Italian triangles: crusty and creamy risotto, pan-grilled. Jun 1, 1988 583
From the street of Italy, a super-size doughnut. May 1, 1988 499
From the Italian Alps, potato gnocchi built with the jelly-roll principle. Feb 1, 1988 1059
Italian dinner rolls taste like breadsticks and look like ... we're not too sure. Feb 1, 1988 763
Italian coolers ... they're sparkling fruit fizzes. Aug 1, 1987 647
An Italian extravaganza on Christmas eve. Dec 1, 1986 766
No time to cook? Italian stir-fry, zucchini pizza, deli paella get dinner on in a half-hour or less. Aug 1, 1986 1070
Biscotti bunny or duck or chick; Italian-style dunking breads are easy to make into animal shapes. Mar 1, 1986 453
Italian froth - warm zabaglione over meringue clouds. Cooled zabaglione in a meringue torte. Mar 1, 1986 701
Italian diamonds: polenta and gorgonzola. Dec 1, 1985 328
Compromise chowder? It's halfway between Boston and Manhattan. Dec 1, 1985 1372
July menus: Italian tongue-twister salad with breadsticks, strawberry tostada for breakfast, pineapple chicken on the barbecue. Jul 1, 1985 1402
June menus: Italian "batons" for breakfast. Ribs and shrimp, indoors or outdoors. Polenta and eggs, brunch or supper. Jun 1, 1985 1341
Italian secret weapon ... the fava bean. Jun 1, 1985 1286
Mixed grill as done in Venice, Italy. May 1, 1985 673
April menus: country-style Portuguese pork barbecue, Italian-Chinese pasta for supper, and a quick English trifle for breakfast. Apr 1, 1985 1433
From northern Italy to Seattle, a chocolate hazelnut cheesecake. Jan 1, 1985 491
You roll up sausage, cheese, spinach inside flank steak. Nov 1, 1984 599
Using homemade tomato sauce. Sep 1, 1984 744
In Milan, veal chops are crusty outside, tender-moist inside. Sep 1, 1984 336
Cool, colorful, and mostly vegetables, it's an Italian six-dish buffet. Sep 1, 1984 1247
Almost a work of art, it's an Italian fruit tart. Jul 1, 1984 610
May menus; light lunch the grandchildren can put together. Italian picnic you can make ahead. May 1, 1984 1517
Pride of northern Italy lasagna Bolognese. Mar 1, 1984 981

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