Isoflavones -- More Than Soy.
A study published in the Journal of Alternative and Complementary Medicine surveyed more than 80 legumes looking for genistein and diadzein and found good quantities of each in many other beans. Pinto beans, mung beans, kidney beans, all types of lentils, and split peas were among those that contained isoflavones. Sprouts had the highest amounts of isoflavones, and the researchers found that the little rootlets on sprouts, when eaten with the shoots, contained a bounty of isoflavones.
Kkaufman, Peter B., et al. "A comparative survey of leguminous plants as sources of the isoflavones genistein and diadzein: implications for human nutrition and health," Journal of Alternative and Complementary Medicine, vol. 3, no. 1, 1997.
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|Author:||Fuchs, Nan Kathryn|
|Publication:||Women's Health Letter|
|Date:||Apr 1, 2001|
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