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Articles from International Journal of Food Science (October 31, 2019)

1-2 out of 2 article(s)
Title Author Type Words
Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae. Flores-Garcia, Ana; Marquez-Melendez, Ruben; Salas, Erika; Ayala-Soto, Guillermo; Salmeron, Ivan; He 5453
Validation of a Simple and Robust Liebermann-Burchard Colorimetric Method for the Assay of Cholesterol in Selected Milk Products in Ghana. Adu, Joseph K.; Amengor, Cedric D.K.; Kabiri, Naomi; Orman, Emmanuel; Patamia, Stella Abla Gameli; O 4463

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