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Articles from International Journal of Food Science (November 30, 2019)

1-2 out of 2 article(s)
Title Author Type Words
Functional Cereal Products in the Diet for Type 2 Diabetes Patients. Krawecka, Ada; Sobota, Aldona; Sykut-Domanska, Emilia 5828
Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour. Ngoma, Khuthadzo; Mashau, Mpho E.; Silungwe, Henry 8074

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