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Articles from International Journal of Food Science (December 31, 2019)

1-5 out of 5 article(s)
Title Author Type Words
Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview. Nilusha, R.A.T.; Jayasinghe, J.M.J.K.; Perera, O.D.A.N.; Perera, P.I.P. 8864
Effect of HTST Thermal Treatments on End-Use Quality Characteristics of Goat Milk. Prasantha, B.D. Rohitha; Wimalasiri, K.M.S. 7531
High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses? Kamilari, Elena; Tomazou, Marios; Antoniades, Athos; Tsaltas, Dimitrios 11599
Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Seme-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp. Kougblenou, Sylvain Daton; Agbankpe, Alidehou Jerrold; Behanzin, Justin Gbessohele; Dougnon, Tamegno 5387
Proximate, Mineral and Antinutrient Contents of Cocoyam (Xanthosoma sagittifolium (L.) Schott) from Ethiopia. Wada, Eyasu; Feyissa, Tileye; Tesfaye, Kassahun 5588

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