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Articles from International Journal of Food Science (January 1, 2018)

1-20 out of 20 article(s)
Title Author Type Words
A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe. Hamandishe, Vimbai R.; Saidi, Petronella T.; Imbayarwo-Chikosi, Venancio E.; Nhiwatiwa, Tamuka 7192
Comparative Study between Ethanolic and [beta]-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace. Darra, Nada El; Rajha, Hiba N.; Debs, Esperance; Saleh, Fatima; Ghazzawi, Iman El-; Louka, Nicolas; 5650
Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures. Djaeni, Mohamad; Kumoro, Andri Cahyo; Sasongko, Setia Budi; Utari, Febiani Dwi 5808
Effect of Freezing on the Shelf Life of Salmon. Dawson, Paul; Jeddawi, Wesam Al-; Remington, Nanne 9893
Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties. Laya, Alphonse; Koubala, Benoit Bargui; Kouninki, Habiba; Nukenine, Elias Nchiwan 12496
Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing. Blanco-Lizarazo, Carla Maria; Sotelo-Diaz, Indira; Arjona-Roman, Jose Luis; Llorente-Bousquets, Adri 9538
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree. Musyoka, Joyce Ndunge; Abong, George Ooko; Mbogo, Daniel Mahuga; Fuchs, Richard; Low, Jan; Heck, Sim 6916
Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil. Belcadi-Haloui, Rahma; Zekhnini, Abderrahmane; Alem, Yassine El-; Hatimi, Abdelhakim 5926
Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trifida Using Factorial Experiments. Lafont-Mendoza, J.J.; Severiche-Sierra, C.A.; Jaimes-Morales, J. 3998
Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme. Baarri, Ahmad Ni'matullah Al-; Legowo, Anang Mohamad; Arum, Septinika Kurnia; Hayakawa, Shigeru 5120
Factors Affecting the Presence of Adequately Iodized Salt at Home in Wolaita, Southern Ethiopia: Community Based Study. Kumma, Wondimagegn Paulos; Haji, Yusuf; Abdurahmen, Junayde; Adinew, Yohannes Mehretie Report 6104
Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods. Andoyo, Robi; Lestari, Vania Dianti; Mardawati, Efri; Nurhadi, Bambang 13960
Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties. Miranda, Dayanne Vigo; Rojas, Meliza Lindsay; Pagador, Sandra; Lescano, Leslie; Sanchez-Gonzalez, Je 6321
Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya. Malavi, Derick Nyabera; Muzhingi, Tawanda; Abong, George Ooko 8068
Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough. Tilahun, Belay; Tesfaye, Anteneh; Muleta, Diriba; Bahiru, Andualem; Terefework, Zewdu; Wessel, Gary 3717
Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya. Karoki, W.H.; Karanja, D.N.; Bebora, L.C.; Njagi, L.W. 4703
Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh. Zamir, Rausan; Islam, A.B.M. Nazmul; Rahman, Anisur; Ahmed, Sunzid; Faruque, M. Omar 2328
Porous Crumb Structure of Leavened Baked Products. Rathnayake, H.A.; Navaratne, S.B.; Navaratne, C.M. 12264
Seasonal Microbial Conditions of Locally Made Yoghurt (Shalom) Marketed in Some Regions of Cameroon. Moh, Lamye Glory; Keilah, Lunga Paul; Etienne, Pamo Tedonkeng; Jules-Roger, Kuiate 11592
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage. Kustyawati, Maria Erna; Pratama, Filli; Saputra, Daniel; Wijaya, Agus 5337

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